Commercial Kitchens, Inc.’s Post

The real winners are always thinking two steps ahead. Is your business ready for Fall? Here's a Fall maintenance checklist for your kitchen to keep you prepared: 🍂 HVAC: Check and clean filters, inspect ducts, and test heating elements. 🍂 Refrigeration: Clean coils, check door seals, and ensure proper temperatures. 🍂 Ovens: Inspect burners, clean interiors, and test thermostats. 🍂 Fryers: Change oil, clean filters, and check for leaks. 🍂 Ventilation: Clean hoods and vents, ensuring optimal airflow. #FallMaintenance #FoodserviceEquipment

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