Read Chartwells Higher Education Dining Services' latest edition of "At the Table" to see what the team has been up to 🌟
The summer edition of At the Table magazine is here! Dive into how we’re nourishing innovation and impact with our first-ever Innovations Week, cutting-edge kitchen robotics, and new communal dining experiences inspired by nostalgic dining trends. Plus, discover how we’re making events more inclusive with accessible catering, and programs geared towards first-year and first-generation students - and that’s just the beginning! 🌟 Click here to read on: https://lnkd.in/gRVYx8ze
Our teams have done some incredible things over the summer 😉 spoilers for the latest edition: high-tech kitchen robotics!! 🤖 🤖