Compass One Healthcare’s Post

Want a fun way to improve the lives of your residents while keeping frontline staff engaged in their day to day? Two words: Pineapple Academy This training platform built by operators specifically for operators features over 700 micro videos created by industry experts that can take your foodservice operations to the next level. From basic to advanced baking, tips for menu planning, mixology and tons of culinary content, your kitchen team will leave your residents eagerly anticipating their next meal. And with happy residents comes a better reputation, a more engaged team, and a bigger bottom line. Ask me how to get started! Want to improve your resident and teams’ lives as the same time? Here’s how easy it can be. #seniorliving #foodservice #culinarytraining

In the food world, creating dishes is an art form, but it's not just about creating delicious food. Culinary professionals, chefs, and restaurant owners know that the true recipe for success also involves understanding the financial side of their creations. This is where "recipe costing" steps into the kitchen.⁠ ⁠ If you aren't sure where to get started in costing your recipes, click our link in bio and let's get you moving in the right direction.⁠ ⁠ #business #restaurant #growth #menu #chef #recipes

Revolutionizing the Food Industry: Home Chef Movement and Its Impact on Local Businesses Discover how the home chef movement is reshaping the food industry, bridging the gap between home-based culinary talents and local businesses. Explore the challenges and opportunities faced by chefs and restaurants, and gain insights into the potential collaboration for a thriving community. #HomeChefMovement #LocalBusinesses #FoodIndustryRevolution #CulinaryTalents #CollaborationOpportunities #CommunityEnhancement #RestaurantChallenges #FoodieCommunity #ChefCollaboration #ThrivingEconomy

Happy to chat with Vojtech Vegh and get to know his insights to prevent food waste in restaurant kitchens. Looking forward to publish the upcoming episode of the podcast From Farm to Fork during the next week 😀 #restaurantindustry #hospitalityindustry #foodwaste

Recently, we had a wonderful chat with Vojtech Vegh, a chef who loves using every part of the plant in his cooking and has even written a book called The Food Waste Guide For Chefs™. We talked about why so much food gets thrown away in restaurant kitchens and shared ideas on how to stop that from happening. Can't wait to share our full conversation with you next week! #restaurantindustry #hospitality #foodwaste

🌱 Exciting News! 🌱 We recently had an inspiring conversation with Vojtech Vegh, a passionate chef dedicated to minimizing food waste in restaurant kitchens. Stay tuned for our upcoming podcast episode where we delve into his insights and ideas from his book, "The Food Waste Guide For Chefs™". Together, let's explore practical solutions to reduce food waste and create a more sustainable future. Tune in next week for the full conversation! #FoodWaste #Sustainability #ChefLife 🍽️🌍 While you wait - Check out The Farm to fork podcast by TotalCtrl to get inspired by chefs, managers, and industry pioneers on their insights, challenges, and victories in creating a more sustainable and food-secure world. - See link in the comment field-

https://lnkd.in/eDzDtE22 Culinary arts is the art of preparing, cooking, presenting, and serving food. It can apply to many settings, including restaurants, and can encompass a wide range of cooking styles and cuisines. Culianry Analytics is how you thrive. #CulinaryArts #CulinaryAnalytics

https://lnkd.in/ebPk7cmx Culinary arts is the art of preparing, cooking, presenting, and serving food. It can apply to many settings, including restaurants, and can encompass a wide range of cooking styles and cuisines. Culianry Analytics is how you thrive. #CulinaryArts #CulinaryAnalytics

#InnovatingBusinessModel #NTUC #HaiDiLao A wise master culinary chef shared his critics with junior chef Ezzy about his hawker food serving to his customers. From the start, selecting and preparing the ingredients, that includes seasoning, it is all done by Ezzy. He cooks, and does the food tasting himself, and when he is satisfied, he serves the customer the so called his cooking. The customers eat and give feedback. There would be both positive and negative critics but they are data points for chef Ezzy to sharpen his culinary skills. The wise master culinary chef went a step further. How about involving the customers to cook in a safe and conducive environment, ingredients, seasoning and the condiments are chosen by the customers. Just be there for those who really need the help to cook. If it is undercooked or overcooked, the customers would know the next piece he or she should change the way it is being done. Partnering and allowing ownership to the customers to choose the way his or her food is to be prepared. Haha, happy customers, happy Ezzy. #UMakeMeHappy #UMakeMeSmile #UCompleteMe #UKeepWalkingWithMe #ZeroCaloriesSweetness ❤️💕

Expert Tips for Preserving Butter Freshness in Your Kitchen In our latest post, discover professional kitchen tips for extending the shelf life of butter. Ideal for chefs, food industry professionals, and culinary enthusiasts. #CulinaryScience #FoodPreservation #ProfessionalKitchenTips