Connect (Etisalat Information Services)’s Post

FACTS - key takeaways 😎 1. ganja improve farmers income and boost tourism 2. public interest as stakeholders must be a govt focus 3. ganja is like an organic supplementary foods and cause no harm like alcohol https://lnkd.in/gefGcEAs

Difference between knowledge and Wisdom? Knowledge is knowing that tomato is a fruit, Wisdom is knowing that not to put that in fruit salad. #knowledge #Wisdom #dubai #uaelife #LinkedInpost #connect #likeforlike #commentforbetterreach #followup #dubaijobs

https://lnkd.in/g36G2c3H 𝗙𝗶𝗷𝗶 𝗞𝗮𝘃𝗮 𝘃𝘀. 𝗩𝗮𝗻𝘂𝗮𝘁𝘂 𝗞𝗮𝘃𝗮 🤔 The Differences in Drinking Kava from Fiji or Vanuatu Generally speaking, there aren’t a great deal of differences between drinking Fiji Kava and Vanuatu Kava. 😋 Click on the image below to Learn more.... #thebestkava #thebestfijikava #thebestvanuatukava #BuyKavaAustralia #kavaaustralia #buykava #buykavaonline #fijikavavsvanuatukava

"Ramadan Kareem" - Have a generous Ramadan. This phrase along with "Ramadan Mubarak" is a phrase used as a salutation when interacting with people during this time of Ramadan. ☪ Muslims around the world observe a period of fasting and spiritual reflection. From dawn until sunset, Muslims abstain from food, drink, smoking, and other physical needs. This practice serves as a way to purify the soul, practice self-discipline, and empathize with those who are less fortunate. In the workplace, it is important to be respectful and understanding towards colleagues observing Ramadan. Here are some considerations to ensure an inclusive environment: 📅 - Be mindful of lunch meetings or team outings during fasting hours. Reschedule or plan them outside of those times. 🕧 - Offer flexible working hours, if possible, to accommodate the needs of those fasting. This can include adjusting start and end times or allowing breaks for prayer. 😴- Be supportive and understanding of colleagues who may be tired or less energetic due to fasting. In terms of dietary restrictions and considerations during Ramadan, here are some key points: - Muslims only eat two main meals during Ramadan: Suhoor (pre-dawn meal) and Iftar (meal to break the fast at sunset). - Suhoor should be a wholesome and balanced meal to provide sustained energy throughout the day. It typically includes grains, proteins, fruits, and fluids. - During Iftar, Muslims traditionally break their fast with dates, followed by a light snack or appetizer before the main meal. It is important to provide options that cater to various dietary preferences and restrictions. - Avoid scheduling work-related gatherings or team meals during Iftar time, as Muslims will be breaking their fast and need time for prayer and reflection. - Be considerate of colleagues by refraining from eating in front of them, especially during fasting hours. By considering these guidelines, we can create a respectful and inclusive workplace that supports your Muslim colleagues during the holy month of Ramadan. Wishing everyone a blessed Ramadan filled with peace, joy, and spiritual growth. #ramadan2024 #TheSpiritOfTogetherness #IPN

Life of a consultant: A classic example of product positioning. Understanding cultural, social and economical needs of a geography is key to the success of an organisation. By understanding them the organisation can make strategic decisions with respect to their customer base and positioning of the products and services. I have seen a remarkable one such example during my visit to Calicut (Kozhikode). It’s none other than automated coconut scrapper. Although across india people use coconut for cooking. Kerela is known for using coconut and coconut oil extensively in cooking. The below product looks like an able substitute to the existing manual coconut scrappers. Looking forward to understand what further innovations can be added to make this product better. #understandingcustomers #productpositioningstrategy #strategymanagement

One of my perennial frustrations with traveling is that I can't find good Indonesian food when I'm on the road. 1. One of #Indonesia's best-kept secrets is its delicious food. In 2022, The Economist published an article on how there are “fewer than 100” Indonesian restaurants in America, and a similar “paucity of Indonesian eateries” in London. I can't remember the number of times I've found myself craving for a soto ayam in gloomy London or wintry New York. 2. Indonesian food is under-appreciated in much of the world, and the shortage of Indonesian restaurants in some of the world’s most international food cities “offers valuable lessons in politics, economics and prejudice”. 3. Indonesian food is diverse in ingredients and sophisticated in technique. It “blends chilli heat, citrus sourness, sweetness from unrefined sugar and salty funk from dried shrimp, all enhanced by countless native herbs and spices”. Indonesia was, after all, the centre of the spice trade for many centuries. 4. Highlights of Indonesian food include rendang, “a sort of reverse stew in which beef or chicken is first braised and then, as the liquid evaporates, fried in the remaining fat”; countless varieties of soto, or soup; and grilled chicken or fish served with sambal, a condiment made from pounded chillies. 5. Although such dishes “are not unknown everywhere in the West”, they are difficult to prepare and require “immense quantities of herbs, spices and chillies (that) are expensive in Europe and America”. Take my favourite soto ayam, for example: described by CNN as the “culinary pinnacle” of chicken noodle soup, its comforting broth requires “large amounts of fresh turmeric, lime leaves and other herbs”. 6. Another reason it is difficult to find Indonesian food in other countries is because Indonesia itself “is growing richer and freer (and) per­head emigration rate is relatively low”. Indonesia is the only trillion-dollar economy in Southeast Asia, and in no country in do fewer adults express a wish to emigrate. 7. I am, therefore, delighted to share that Withersworldwide has advised Indonesian F&B group and household brand SARIRASA GROUP on its expansion beyond Indonesia's shores, and that you may soon be able to enjoy some of their famous sate Khas Senayan at a location near you! Good food transcends borders and cultures, and it is time the world had easier access to Indonesian food. My team and I are very pleased to have played a small part in promoting Indonesian food to the world. Photo of the MOU signing ceremony, witnessed by Minister of Tourism and the Creative Industries Sandiaga Uno, and Indonesian gourmand and culinary expert William Wongso, copyright of Sarirasa. Gutted that I was unable to attend the signing ceremony, as I was back in Singapore for National Day, but very glad to have prepared the documents signed that morning. Nadira Sjarif, Jonathan Kok, Bernetta Foong, Joyce Lee

On this National Banana Day 🍌, Lets share our knowledge about Banana. Comment below some unique facts about Banana. #NationalBananaDay #TropicalAgro #India #EatFreshFeelGood #healthybanana #healthyeating #banana #bananalovers

𝐓𝐡𝐞 𝐠𝐥𝐨𝐛𝐚𝐥 𝐲𝐞𝐫𝐛𝐚 𝐦𝐚𝐭𝐞 𝐦𝐚𝐫𝐤𝐞𝐭 𝐢𝐬 𝐞𝐱𝐩𝐞𝐜𝐭𝐞𝐝 𝐭𝐨 𝐫𝐞𝐚𝐜𝐡 𝐔𝐒𝐃 𝟒.𝟗𝟔 𝐛𝐢𝐥𝐥𝐢𝐨𝐧 𝐛𝐲 𝟐𝟎𝟑𝟎, 𝐰𝐢𝐭𝐡 𝐚 𝐜𝐨𝐦𝐩𝐨𝐮𝐧𝐝 𝐚𝐧𝐧𝐮𝐚𝐥 𝐠𝐫𝐨𝐰𝐭𝐡 𝐫𝐚𝐭𝐞 (𝐂𝐀𝐆𝐑) 𝐨𝐟 𝟔.𝟒% 𝐟𝐫𝐨𝐦 𝟐𝟎𝟐𝟑 𝐭𝐨 𝟐𝟎𝟑𝟎. ➡️ 𝑭𝒐𝒓 𝑴𝒐𝒓𝒆 𝑰𝒏𝒇𝒐𝒓𝒎𝒂𝒕𝒊𝒐𝒏 @ https://lnkd.in/d3cdbwBY 𝐈𝐧𝐜𝐫𝐞𝐚𝐬𝐢𝐧𝐠 𝐚𝐰𝐚𝐫𝐞𝐧𝐞𝐬𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐡𝐞𝐚𝐥𝐭𝐡 𝐛𝐞𝐧𝐞𝐟𝐢𝐭𝐬 𝐨𝐟 𝐲𝐞𝐫𝐛𝐚 𝐦𝐚𝐭𝐞: Yerba mate is a good source of #antioxidants and #nutrients , and it has been shown to have a number of #healthbenefits ,including boosting energy levels, improving mental focus, and aiding in #weightloss. 𝐆𝐫𝐨𝐰𝐢𝐧𝐠 𝐩𝐨𝐩𝐮𝐥𝐚𝐫𝐢𝐭𝐲 𝐨𝐟 𝐟𝐮𝐧𝐜𝐭𝐢𝐨𝐧𝐚𝐥 𝐛𝐞𝐯𝐞𝐫𝐚𝐠𝐞𝐬: #consumers are increasingly interested in #beverages that offer health benefits in addition to taste. Yerba mate fits into this trend, as it is seen as a #healthy alternative to coffee and other #caffeinated beverages. 𝐑𝐢𝐬𝐢𝐧𝐠 𝐝𝐢𝐬𝐩𝐨𝐬𝐚𝐛𝐥𝐞 𝐢𝐧𝐜𝐨𝐦𝐞𝐬: As disposable incomes rise, consumers are more willing to spend on #premiumproducts , such as #organic and fair-trade yerba mate. 𝐄𝐱𝐩𝐚𝐧𝐬𝐢𝐨𝐧 𝐢𝐧𝐭𝐨 𝐧𝐞𝐰 𝐦𝐚𝐫𝐤𝐞𝐭𝐬: The yerba mate market is still relatively concentrated in #southamerica , but it is starting to expand into new markets, such as #northamerica and #europe .   ➡️ 𝑫𝒐𝒘𝒏𝒍𝒐𝒂𝒅 𝑺𝒂𝒎𝒑𝒍𝒆 𝑹𝒆𝒑𝒐𝒓𝒕 @ https://lnkd.in/dHqW7bfw   ➡️ 𝐤𝐞𝐲 𝐏𝐥𝐚𝐲𝐞𝐫𝐬 : Establecimiento Las Marias |Molinos Rio de la Plata | La Tranquera |LA VIRGINIA |Selecta |Cruz de Malta Portugal |Cruz de Malta Portugal |YACUY |Pajarito US.

Check out this YouTube short showcasing my tour of Salima Sugar Company, from the sugarcane field to the factory floor. If you enjoy it, remember to hit the like button and subscribe to my channel!

"Dive into the delectable flavors of Uttar Pradesh! 🍲 #UPFoodie #FlavorsofUP #CulinaryDelights #UttarPradeshCuisine #TasteOfTradition #FoodieFiesta #DesiDining #FoodieAdventures #SavoringUP #DeliciousJourney #UPTourism #ExploreUP #HeritageSites #HistoricWonders #TravelInspiration #DiscoverUP #IncredibleIndia #TravelGoals #UPDiaries #TouristTreasures"