Connecticut Women's Council’s Post

Are you wondering what to do with the escalating prices of cocoa? Are you looking for an easy way to produce Nutri Grade A yoghurt drink? Are you curious to taste a "cheesy delight" yoghurt drink? Are you struggling with high prices for butter in your baked goods? If you can say "yes" to one or more, come and taste our solutions

One of the focal points at each #wedding is the #bar! (And honestly, most people come back to the bar more often than they should... 😀 ) But what that means is: you need to start thinking what to serve, signature cocktails and other alcoholic beverages. Here is a starter from A Day Like No Other for you! #weddingplanner, #weddingplanning, #foodanddrink, #weddingcocktails, #signaturecocktail, #barquantities

When the summer sun is blazing, there’s nothing quite like a refreshing cocktail to cool you down and lift your spirits. But not just any drink will do — summer cocktails should be light, flavorful, and packed with ingredients that naturally refresh the palate. Here are seven refreshing wine-based cocktails ideas to help your customers beat the heat: https://bit.ly/3yCLHfn

Have you noticed how tequila has shifted from the occasional shot to a go-to choice for cocktails? With celebrity-backed brands like Kendall Jenner’s 818 and Don Julio making an impact, UK bars are filling up with tequila-based drinks. Some bars now even specialise in margaritas, featuring unique flavours and serving options. And we’re also seeing more tequila options on supermarket shelves - from bottles to pre-mixed cans. Are you a tequila lover, or a skeptic? Or has your opinion on it changed? https://lnkd.in/eG74Zz7s

Ready to drink cocktails are shaking up the beverage world! 💫 Ready to drink cocktails have exploded in popularity across the United States over the last few years. People are turning to pre-batched cocktails as a way to enjoy a premium drink without the hard work of mixing, muddling, or measuring ingredients. Do you think the increase in demand for ready to drink cocktails is here to stay, or will we see shifts in this trend? #RTDCocktails #AlcoholTrends #BeverageIndustry #AlcoholData #BevAlcTrends

Our conversation continues with Beverage Director Emily Nevin-Giannini on her thoughts about Dry January. Q: Are cocktails without alcohol still cocktails? A: They can be, but they have to be approached as cocktails & not just mixed juice as some “mocktails” often are. An NA cocktail can be just as complex, nuanced, and thoughtfully crafted as those with alcohol, but they have to be designed intentionally to balance the elements that are absent. Take our Tea Time, for example. We use concentrated Earl Grey tea for its tannic depth to balance the tangy blueberry shrub, and we add aquafaba to give it some body. Together, these elements create the complexity, structure, and depth you’d expect from a spirit-forward cocktail. (Aquafaba is the liquid from chickpeas—vegan and sustainable since it repurposes an ingredient that might otherwise be wasted.) #barcelonawinebar #alcoholfree #dryjanuary

As fall approaches and we celebrate Bourbon Heritage Month, whiskey and bourbon become seasonal favorites, driving the demand for bourbon-based cocktails in bars across the U.S. It's an ideal time for bars to offer classic cocktails like Old Fashioneds or create their own bourbon-infused specialties. However, with the rise in popularity comes the responsibility to ensure safe and responsible pouring. At BarVision, we support responsible beverage service by providing technology that helps bars and restaurants monitor their pour sizes to prevent over-pouring and waste, ensuring compliance with alcohol regulations. By tracking each pour, BarVision promotes not only consistent quality but also a safe drinking environment for all customers. #BourbonHeritageMonth #ResponsibleServing #BarVision #WhiskeyLovers #FallCocktails #ResponsiblePouring #SafeServing

One of the biggest challenges for the spirits category in the #OnPremise at the moment is driving relevance and sales on earlier day parts. Prosecco on the other hand is more likely to be chosen as a drink earlier in the day, so could Spritz help drive relevance of spirits on earlier day parts? I saw new CGA by NIQ data today that revealed that 37% of #spritz consumers choose a wine when spritz isn’t available in #hospitality venues! 🍷This is good news for #wine but not so good for #spirits 🍸 For spirits brands its worth considering your serve strategy right now. How are you incorporating spritz? or how are you innovating in serve styles to meet the new needs of #consumers….and perhaps most importantly, how are you supporting your On Premise customers and helping them to drive spirits sales with serve activation across the day parts?

Gold across the board for Drink GoodDays (Classic Cocktails & Beverages). Link below to see what our panel had to say about these premium canned cocktails made with real spirits. #rtd #rtdcocktails #readytodrink #cocktails #drinksindustry #alcoholindustry #spiritsindustry

It’s Dry January! Check out our top tips for keeping it exciting and profitable while embracing the sober curious movement... #DryJanuary #HospitalityBusinesses #Mocktails #InventoryManagement #TrainingServices