Cowboys Club a Private Social Club in Frisco, Texas located at the Headquarters for the Dallas Cowboys is hiring for ALL positions! Competitive Wages Full-Time Benefits ~ PTO/Sick Days/Holiday Pay Please email your resume email ~ talent@cowboysclub.com https://lnkd.in/g4PHGZv2 FOH: AM/PM: Bartender/Lounge/Server/Server Assistant/Bar-Back/Back-Wait/Food Runner/Reception/Maître D/Host BOH: AM/PM Line Cook/Porter Culinary: Sous Chef Management: Food and Beverage Manager Beverage Manager
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Timing and Location ?
I'm looking for a Food & Beverage Manager, Night Manager, and an Assistant Manager-Front Office. Interested candidates can send their resumes to me at yeso@cyberviewresort.com
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Providing K-12 Schools with Impactful Entrepreneurship Programming | Director of Entrepreneurship at Cincinnati Hills Christian Academy
This is fantastic-- Max is an absolute rockstar and embodies everything we talk about regarding the entrepreneurial mindset. His growth mindset enabled him to dream big about his future and chase his vision. His grit enabled him to get a coveted internship at one of the top restaurants in the world (where he now works). His ability to redefine failure was a key aspect in his help launching the culinary program at Cincinnati Hills Christian Academy His opportunity seeking approach to life will continue to propel him to success. Let's go! #entrepreneurship #entrepreneurialmindset #mindset Heather Vonderhaar
EMPLOYEE SPOTLIGHT! This week we are #spotlighting Maxwell Vonderhaar! Maxwell recently celebrated his 2 year anniversary with Alinea in April, joining the team initially as a Student Extern while in culinary school at The Culinary Institute of America. Since joining us as a full-time Commis after his graduation, he has earned multiple promotions including Chef de Partie, Tournant, and his most recent promotion to Junior Sous Chef just this week! Maxwell has been a dedicated part of our team, constantly going above and beyond to continue learning and growing his career. We couldn’t be more excited for Maxwell to step into his new leadership role and continue his journey with The Alinea Group. Get to know more about Maxwell below! Interested in building a career like Maxwell? The Alinea Group is hiring across both Front and Back of House! Open positions include Food Runner, Service Porter, Bartender, Host, Commis, and Chef de Partie. If you’re interested, please apply to one of our open positions by visiting our careers page: https://lnkd.in/gR8KTWzB #thankyou #career #people #employmentopportunities #growthopportunities #inclusion #team #work #restaurantjobs #employeespotlight #ThisisTAG #thealineagroup #nowhiring #hiring #foodrunners #Michelinstars #Michelinguide #applynow #jobs #employeeappreciation #hardwork #openpositions #chefs #souschef #chefdepartie #tournant #cooking #platingdishes #hosts #restauranthost #restaurantjobs #growth
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Employers often seek candidates with 8-10 years of experience due to the assumption that they possess a deeper understanding of the industry, proven track record, and ability to handle various challenges. However, it's important to acknowledge that extensive experience might not always be necessary for certain roles. In the hospitality industry, particularly in the restaurant business, the remuneration often does not reflect the profitability of the sector. Despite the potential for high earnings, salaries tend to remain low, coupled with demanding working hours and limited time off. Additionally, there is a prevalent issue of poor behavior from superiors, which can create a challenging work environment.
Hiring Restaurant Manager. Email your resume careers@pvrcinemas.com #restaurantmanager #jobalerts #hospitalityjobs #hospitalitycareers
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Creed Foodservice, Leading Independent Delivered Wholesale Food Supplier to UK Chefs and Catering Managers.
Can you help ?
I’m currently recruiting for a chef to join our busy kitchen team. Know of anybody?Please let me know #woburnsandsemporium
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But the reward are great.
We're Hiring in our Food & Beverage Department! Check out our job board to apply for the following full-time positions: 🧑🏽🍳Sous Chef (Steakhouse) - $59,670 - $68,260 DOE 🧑🏽🍳Sous Chef (Market 253) - $59,670 - $68,260 DOE 🎂Pastry Cook - $21.95/hr. 🧑🏽🍳Line Cook (Market 253) - $21.95/hr. 🧑🏽🍳Line Cook (Steak House) - up to $25.25/hr. 🧑🏽🍳Lead Line Cook (8 Asian Restaurant) - $23.73/hr. 🧑🏽🍳Lead Line Cook (Quick Service) - $23.73/hr. 🧑🏽🍳Quick Service Cook - $20.17/hr. 🍷Beverage Supervisor - $27.89/hr ☕Resort Lobby Barista Kupi - $17.79/hr. ✨Plus Server positions $16.27/hr + tips, Cocktail Servers $16.27/hr. + tips, Bussers $16.27/hr., Steward $20.17/hr., and Bartenders $16.27/hr. + tips ✨And many part-time positions if you're looking for some extra cash! All full-time positions come with the following: 🌟Discretionary performance bonuses 2x a year! 🌟Fully paid medical, prescription drug, dental, and vision coverage for you and competitive premiums for your dependents. 🌟Complimentary meals and covered team member parking. 🌟Employer-paid life insurance, long-term disability, and accidental death and dismemberment coverage. 🌟Flexible Spending Account options for health care expenses. 🌟Company-paid gaming licenses (Class A & Class B). 🌟Variety of additional voluntary benefits and retirement plans. APPLY TODAY: https://lnkd.in/g_Gb9x7r @Andreas Hartmann @Phillip Becker @Benjamin Hollander
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Kindly review my profile
🌟 Join Our Growing Team at VVM & VM Restaurant! 🌟 Are you passionate about creating memorable dining experiences and being part of a dynamic team? Look no further! VVM & VM Restaurant is hiring for multiple positions #100+ , and we want you to join us on our journey! As a person, you bring a unique perspective and energy to our team. We believe in fostering an inclusive environment where diversity is celebrated and individual talents are valued. At VVM & VM Restaurant, we're not just building a workforce; we're building a family. Whether you're a seasoned chef, a skilled server, or a hospitality enthusiast looking to kick-start your career, we have opportunities for you. We're currently hiring for roles including: 👨🍳 Commi 1 & 2 🍽️ Server 🍹 Area Manager 🔍 Operation manager 🤵 Helpers What sets us apart? Our commitment to excellence, innovation, and, above all, creating exceptional experiences for our guests. Join us and be part of a team that's redefining the dining experience. If you're ready to embark on a rewarding career journey with VVM & VM Restaurant, we want to hear from you! Send your resume to the email mentioned, and let's create something extraordinary together. #VVMRestaurant #NowHiring #JoinOurTeam #HospitalityCareers #RestaurantJobs #CareerOpportunities #100Plus #Vacancy #Hiring #VMRestaurant #VVMRestaurant #Hiring #NowHiring #JobOpening #JobOpportunity #Employment #CareerOpportunity #Recruitment #JobSearch #JobListing #JobVacancy #JoinOurTeam
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A successful business isn't about the capacity or size of the structure. It's simply about the managerial executives skills and the extra comfort and love you have for doing that particular business. It's all about food quality and taste! ...... Then comes good customer services and visibility. Stop creating unnecessary labor cost in businesses. Some single restaurants with 3 different managers, head Chef executive Chef, Sous Chefs, Jr Sous Chef, Chef De Parties, demi chefs, come 123. Different supervisors, categories of hostesses and waiters/waitresses, Baristas of different categories. Then companies partners or bosses. Etc. Such types of companies will usually pay very low salaries because of unnecessary positions leading to high labor cost.
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5 Key Traits to Look for When Hiring a Relief Chef. Make your next hire a star! ⭐ 🔄 Adaptability: Quickly understands new menus and integrates with teams. ⏰ Reliability: Shows up on time, handles pressure, and stays consistent. ❤️ Passion: Their love for food and excellence shines in every dish. 📚 Learning: Eager to learn new skills and share knowledge with the team. 🤝 Team Player: Works well with different teams and supports a positive kitchen environment. Hiring the right relief chef can ensure smooth operations and maintain high standards even in times of change. What key traits do you look for in a relief chef? Share your thoughts! #ReliefChefsUK #ReliefChef #ChefUK #HiringTips #ChefRecruitment #RestaurantSuccess #UKChefs #CulinaryExcellence
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Assistant Controller in Aviation Industry
5moGreat opportunity