Craic Sauce’s Post

🥗 Craving a fresh and flavorful meal? Look no further than this mouthwatering Greek salad recipe! 🇬🇷🥒 Watch in this easy-to-follow video tutorial as the vibrant colors and wholesome ingredients come together in perfect harmony. From crisp cucumbers to juicy tomatoes and tangy feta cheese, this salad truly celebrates Mediterranean flavors. Perfect for a light lunch or a refreshing side dish, this recipe will impress your taste buds and guests. Click the link to watch the video and elevate your salad game today! #GreekSalad #HealthyEating #Foodie #RecipeVideo 🍅🧀🥬

You may have seen the news that four of our Vadasz products have been awarded Great Taste Awards from the Guild of Fine Food. Even better news for operators, they’re all available in foodservice! Our customers always tell us that they love our fresh, cold-brined, pickles and ferments but they’re not always sure what to serve them with. Here’s a couple of ideas we’ve cooked up… 🌮 Our Hot and Sweet Jalapeno Relish is the perfect addition to any loaded nachos. Serve up with your favourite protein, whether it’s pulled pork, shredded chicken or re-fried beans, with a Guajillo Chile Salsa, fresh yoghurt, pickled cabbage, a wedge of fresh lime, and a side of guac. 🍔 If you’re looking to mix up your burger or hot dog selection, then look no further than our Garlic and Dill Sauerkraut. Serve on top of your burger or sausage, with a generous dollop of applesauce for a brilliant sweet, tangy and sour explosion of flavour. 🥒Our classic Garlic and Dill Pickles are best served between two slices of bread. Why not add them to a pastrami sandwich or take inspiration from Shake Shack who serve them with its tasty, crispy, crunchy Chicken Shack Burger. 🥗If you’re looking to brighten up your buddha bowl, then our Red Onion Pickles add a vibrant pink pop of colour which can elevate any dish and taste as good as they look. We like to serve these tangy pickles with fresh kale, avocado, pan-fried tofu, sunflower seeds and a wedge of lemon. #Foodservice #GreatTasteAwards #Pickles #Ferments

There are so many things to love about a new season including the beautiful fresh produce and for me it's all about delicious plump, soft, juicy figs. My go to lunch at the moment is a fig & watermelon salad with finely shaved prosciutto and Manchego. Super easy to make and so yummy. INGREDIENTS 6 figs, cut into wedges 600 gm watermelon, thinly sliced and cut into rough triangles 6 slices of finely shaved prosciutto Thinly sliced Manchego Basil leaves, to serve Honey dressing 2 tbsp extra-virgin olive oil 1 tbsp white wine vinegar 1 tsp honey METHOD 1. For honey dressing, shake ingredients in a sealed screw-top jar to combine and season to taste. 2. Arrange figs, watermelon and prosciutto on a platter. Top with basil and Manchego, season to taste, and drizzle with dressing to serve.

Raisin’ the bar with CYK Hospitalities! Celebrating Raisin Day with a taste of innovation and excellence by our own inhouse recipe. Cheers to culinary creativity! Raisin Cream Pie Recipe: Ingredients: - 1 cup raisin - 1 cup sugar - 2 tablespoons all-purpose flour - 1 pie crust (store-bought or homemade) - 2 eggs - 1 cup heavy cream Instructions: 1. Preheat the oven to 375°F (190°C). 2. In a bowl, combine the raisins, sugar, and flour, ensuring the raisins are evenly coated. 3. Spread the raisin mixture evenly into the pie crust. 4. In another bowl, beat the eggs and then stir in the heavy cream until well combined. 5. Pour the egg and cream mixture over the raisins in the pie crust. 6. Bake for 40-45 minutes, or until the filling is set and golden brown. 7. Allow the pie to cool before serving. Enjoy this delicious and comforting dessert!

Unleash the Power of Lucuma on Your Lunch Break! 🇵🇪 Are you craving a quick and healthy dessert that bursts with flavour? Look no further than this #Peruvian Lucuma Mousse! Made with creamy lucuma powder, fresh whipped cream, and a touch of sweetness, this recipe is the perfect way to satisfy your sweet tooth without the guilt. And the best part? It's ready in under 15 minutes and requires no baking! This recipe is ideal for busy professionals who: -Appreciate healthy and delicious treats. -Want to explore unique ingredients like lucuma. -Don't have much time to spend in the kitchen. Head over to our profile (link in bio) to see the recipe reel and discover how to whip up this delectable dessert in no time! #easyrecipes #lucumalover #peruviandessert #healthydesserts #dessertgoals P.S. Share your favourite ways to enjoy Lucuma in the comments below! Let's get the conversation flowing about this amazing Peruvian fruit.

🌿🍝 **Homemade Fettuccine Pesto** 🍝🌿 Indulge in a plate of vibrant, fresh Fettuccine Pesto! This simple yet flavorful dish is perfect for a quick lunch or a cozy dinner. Here's what you need: **Ingredients:** - 250g fettuccine - 2 cups fresh basil leaves - 1/2 cup grated Parmesan cheese - 1/3 cup pine nuts - 2 garlic cloves - 1/2 cup extra virgin olive oil - Salt and pepper to taste **Instructions:** 1. Cook the fettuccine according to the package instructions until al dente. Drain and set aside. 2. In a food processor, blend the basil, Parmesan, pine nuts, and garlic until finely chopped. 3. With the processor running, slowly add the olive oil until the mixture is smooth and creamy. 4. Season the pesto with salt and pepper to taste. 5. Toss the cooked fettuccine with the pesto sauce until well coated. 6. Serve immediately and enjoy! Tag someone who loves pasta and share this delicious recipe! 🍃🍴 #PastaLover #HomemadePesto #FettuccinePesto #Foodie #ItalianCuisine #EasyRecipe #FreshIngredients

Delicious and nutritious avocado toast recipe coming right up! 🥑 Ingredients: * 1 ripe avocado * 2 slices of whole-grain bread * Salt and pepper to taste * Optional toppings Instructions: * Toast the slices of whole-grain bread. * Cut the ripe avocado in half and remove the pit. Scoop the avocado flesh into a bowl and mash it with a fork. * Spread the mashed avocado evenly onto the toasted bread slices. * Season with salt and pepper to taste. * Add optional toppings of your choice. For an extra burst of flavor and texture, consider adding optional toppings like cherry tomatoes, a poached egg, or a dash of hot sauce. Get creative and customize your avocado toast just the way you like it! 🍅🍳🌶️ #VictoriaTexas #SouthTexasSeniors #MOWSTX

Yesterday was National Chili Day. This delicious holiday calls for a celebration, and all that you need to make it happen is a big ol’ pot of chili. But why settle for the same old flavors? There’s no need to be boring when there are so many delicious chili options out there! Chili Colorado This Mexican-style chili is made with chunks of beef in a red Chile sauce. The base of the sauce is typically made from dried chiles like ancho and guajillo, which gives it its unique flavor profile and deep red color Texas Red Chili This classic American variety doesn’t contain any beans or tomatoes; instead, it features ground beef or chuck steak simmered in a mixture of chiles and spices. The result is a robustly flavored chili with just the right amount of heat. Serve with plenty of shredded cheese and sour cream for extra yumminess. Green Chili Stew If you want something milder than Texas Red Chili but still packed with flavor, try this New Mexican favorite. It features pork simmered in green chili sauce along with potatoes and tomatoes for added texture and flavor. Top it off with cilantro, diced avocado, and queso fresco for an amazing meal! From Chile Colorado to Green Chili Stew and Texas Red Chili, there’s something to appeal to everyone’s taste buds. Which one do you want to try? #ChefsForSeniors #PersonalChef #MealsForSeniors #SeniorMeals

Easy & Delicious Dinner: Jiffy Chicken This was my mom's recipe that I have modified, but it's so easy and the whole family will love it. Although I use fresh herbs and spices, this recipe will take the guess work out of it: Busy day? Prepare the day before then bake it when you get home. 1. (5) lbs chicken- I like boneless, skinless thighs, but any pieces will work. 2. (1) Lb sliced mushrooms 3. (2) 28oz cans tomato sauce 4. (4) envelopes dry spaghetti sauce mix 5. (2) tsp kosher salt Season and brown the chicken. Place it in a baking pan In a bowl, mix sauce, spaghetti sauce mix, salt. Pour mix over chicken, stir in mushrooms Bake at 350 for an hour. Serve over pasta or rice. Double this recipe for even more delicious left overs.

Get ready to savour winter's essence with our hearty tomato soup recipe. Simple, comforting, and oh-so-delicious. Recipe: Ingredients: 1 can of tomato and onion mix (basil & herb) 1 can of whole tomatoes, including the juice 2 tablespoons of All Gold tomato sauce 1 cup of plain yogurt Salt and pepper to taste 1-2 teaspoons of sugar (to balance the acidity of the tomatoes) Instructions: In a blender, combine the tomato and onion mix, whole tomatoes with juice, tomato sauce, plain yoghurt, salt, pepper, and sugar. Blend the ingredients until smooth and creamy, adjusting the seasoning to taste. The soup can be served either hot or cold. For added flavour and presentation, garnish with a drizzle of olive oil, a swirl of cream, and fresh basil leaves. #comfortfood #soupseason #winteriscoming #tomatosoup #ask Ryda Kloppers Hein Stassen