A large role in maintaining food safety includes adequate partition walls between construction activities and facility operations. #fridayphoto I have learned a lot about food safety over the past couple decades. On progress partition wall photo. #foodsafety #construction
Craig Montz’s Post
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💡 If you're retrofitting an old facility or constructing a new one, don't miss the CRB article on nine critical food safety practices for hygienic design and construction.
Food safety demands careful planning and diligent execution across all stages of food processing, spanning from product inception and scaling to facility design, construction and operations. When designing and building a food processing facility, prioritize food safety at every stage of facility development to uphold the highest hygiene and contamination prevention standards. Pablo Coronel Rivadeneira, PhD shares nine food safety practices in hygienic facility design and construction. Learn more: https://hubs.la/Q02GND2v0 #FoodAndBeverage #FoodSafety #HygienicDesign #FoodManufacturing
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Food Safety begins with the safest storage! And Brinka provides you with professional pantry management services, so your inventory is always fresh and updated with no room for complaint. Reach out to us to make sure you serve only the best, with an impeccable pantry management team making it the easiest for you. #pantrymanagement #facilitymanagement #fm #propertymanagement #maintenance #businessmanagement
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ICYMI Read our latest blog exploring why training is key to Food Safety and Staff Retention. Finding Skilled staff is a common challenge in the F&B industries. The rapid staff turnover is a fact of life that is particularly disruptive and can cost valuable production time: https://ow.ly/olrW50QAlce #Diversey #foodandbeverage
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Finding Skilled staff is a common challenge in the F&B industries. The rapid staff turnover is a fact of life that is particularly disruptive and can cost valuable production time. Our latest blog explores why training is key to Food Safety and Staff Retention. Read More: https://ow.ly/olrW50QAlce #Diversey #foodandbeverage
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❌ Can doors be a risk to food safety? ❌ The answer? ... "Potentially, yes".. As with any new machine in a food factory, the hygienic design of doors is critical. 🎥 Join us in the week's episode of the Tekta Academy to learn more about what makes a hygienically designed high speed door. #highperformancedoorways
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For the last week of #NFSM2024, we show you how building a strong food safety culture is the best way to safeguard your restaurant from foodborne illnesses. Download our new eBook “Get Smart About Foodborne Illnesses – Preventing Outbreaks by Cultivating a Culture of Food Safety” to start developing a food safety culture plan centered around equality, accountability, teamwork, encouragement, and training: bit.ly/47uOqo0 Hurry! This is your LAST WEEK to get 20% off select ServSafe products with the code NFSM2024. Don’t miss your opportunity to save big and create a robust food safety culture with industry leading training and resources.
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This Tip Tuesday, let's focus on the importance of food safety protocols in fostering a secure environment for both employees and customers. Regular training sessions, clear guidelines, and open dialogue are crucial for ensuring everyone is informed and compliant. By prioritizing these practices, we not only enhance our operational safety but also build trust and excellence in our service. Let's commit to making food safety a foundational aspect of our business culture. #TipTuesday #FoodSafety #ContinuousImprovement #TeamTraining #FoodServicePride
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Commercial, institutional, and other professional kitchens operate in a fast-paced environment. NCH Food Safety Training can help avoid the common cause of cross-contamination. LEARN MORE: https://buff.ly/3RVpNcw #NCHAPAC #NCHSINCE1919 #NCHMaintenance #NCHFacilities #Maintenance #facilitymanagement #nchfoodsafety #nchfoodsafetytraining #nchfoodsafetyexperts
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"Thrilled to have completed the Workplace Safety: Food Safety course and earned this certificate from SmartSign! Staying informed on best practices in food safety is crucial to ensuring a safe and healthy environment for everyone. Looking forward to applying this knowledge in the workplace. #WorkplaceSafety #FoodSafety #ContinuousLearning"
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FOOD AND HEALTHCARE SAFETY ON THE RIGHT TRAK!! Are paper logs and clipboards still part of your safety compliance program? Let ConcernTrak bring you into the 21st Century!
IF YOU'RE RICH THEY (YOU) THINK YOU REALLY KNOW...THE ILLUSION OF EXPERTISE IN FOOD SAFETY – A LESSON FROM CONSTRUCTION Tevye’s words from "Fiddler on the Roof" couldn’t ring truer in today’s food manufacturing world. This image of the DIY safety remedy to the construction site I highlighted in a previous post draws parallels to what I see happening in food safety: Companies with great financial success who believe they can solve their problems in-house, without calling in the experts. They only learn when it's too late... The result? A band-aid approach, much like what’s happening in this picture—where instead of bringing in professionals to ensure the work is done right, a DIY approach leads to temporary fixes at best, or dangerous oversights at worst. The same mentality is pervasive in the food industry. I’ve encountered so many successful companies who believe that if they can make a profit, they must know everything!! Instead of investing in comprehensive food safety solutions, they cobble together their own fixes, thinking financial success equates to expertise. But as we’ve seen with food recalls, contaminated products, and massive outbreaks—sometimes it’s not about knowing it all. It’s about knowing when to bring in the experts. Let’s remember: Success in one area doesn’t guarantee expertise in another. Food safety is one of those fields where cutting corners can cost money, reputation and most of all...Lives! #FoodSafety #FoodManufacturing #RiskManagement #FoodIndustry #ConstructionLessons #SafetyFirst #RecallPrevention #ExpertAdvice #FiddlerOnTheRoof #IfIWereARichMan #IndustryInsights #ProtectConsumers #PreventionIsBetterThanCure
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Flooring Removal Contractor
6moBack in the day we chipped up floor brick in food/drink facilities. I was careful but always wondered how other guys didn’t carelessly get debris in food vats for a massive recall like machinery parts get into food. Here in residential I flip bowls etc upside down.