CRB’s Post

New CABI Food Science and Nutrition Case Study is up! 'Technology at the Table: Incorporating AI into Contemporary Food Industry Operations' by Priyanka Kataria: a great introduction to opportunities and challenges of using AI and machine learning in the food industry. Read it here: https://lnkd.in/gNGvvvdn.

🗣️Join Stravito's CEO, Thor Olof Philogène, as he provides insights on the transformative horizon of the Food and Beverage sector. Witness firsthand the industry's strategic yet hopeful adoption of generative AI through pioneering pilot projects and the formation of dedicated AI committees. 🔎Uncover the true potential of these technologies and delve into the challenges that lie between current practices and transformative efficiency. Step into the future with Food Manufacturing's article and discover how generative AI could represent the next significant milestone in food innovation➡️📅. #FoodManufacturing #AiInFoodIndustry #GenerativeAI #InnovativeSolutions #HowItsCoded #KeepCodingSimple #FoodandBeverage

🥑 New Publication on Advancing Food Science Through AI We are pleased to share our recent publication, "Shelf-Life Management and Ripening Assessment of ‘Hass’ Avocado Using Deep Learning Approaches." This collaborative work, led by myself with Pedro Xavier as the main researcher and supported by Prof. Pedro M. Rodrigues, introduces a novel application of AI in the field of food science. In our study, we developed a data-driven tool leveraging deep learning to accurately monitor the ripening process of ‘Hass’ avocados, aiming to minimize waste and enhance shelf-life prediction. Through the analysis of avocados under various storage conditions, our AI models demonstrated an ability to predict ripening stages with 88.8% accuracy and estimate shelf-life with remarkable precision. This publication marks our inaugural exploration into employing AI for food-related applications, opening avenues for further innovation in efficient food management practices. For a detailed look into our research and its implications, you're invited to review our full publication: https://lnkd.in/d7aURsaV #FoodScience #ArtificialIntelligence #Sustainability #Innovation #AvocadoRipening

🎉 We are more than happy to announce the #publication of the first EFRA scientific #paper on Explainable #AI! 👏 Our colleague, Bas van der Velden, PhD from Wageningen Food Safety Research discusses the status and potential of Explainable Artificial Intelligence (#XAI). 🍎 In EFRA, the #WFSR team investigates the application of XAI in federated #foodsafety systems. Read the paper below 👇 or find it in the European Radiology journal! #HorizonEurope #ResearchImpactEU #Datamining #Research #Data

Exploring AI's revolutionary impact on the food industry 🌾 Join us on a fascinating journey as we delve into the transformative power of Artificial Intelligence in the food sector. Our latest article takes a deep dive into how AI has evolved from its early stages to a fundamental force in shaping the future of food technology. From pioneering agricultural innovations to personalizing dining experiences, we explore AI’s dynamic role. Unearth insights on: 🤖 AI’s historical journey in the food industry 🤖 Its profound influence on global food systems 🤖 The rise of precision agriculture 🤖 Future trends affecting supply chains and consumer engagement Discover AI in the food industry - An introduction from theory to practice: https://lnkd.in/dAw5XbDe

It's OpenNotes live at #ViVE2024 on the Impact stage Feb. 27. Learn from OpenNotes' Liz Salmi, with fellow patient data advocates Grace Cordovano, PhD, BCPA and Luis Belen, from the workarounds you'll never read about in a textbook and consider the great potential for and concerns about AI in #opennotes. h/t Cait DesRoches, DrPH MSc Chethan Sarabu, MD, FAMIA, FAAP

🍽️ AI and Food Systems (Access, Waste, Equity) 🍽️ Explore how AI is revolutionizing food systems by addressing issues of access, waste, and equity. Join our expert panel as they discuss innovative solutions and the future of AI in the food industry. Let’s tackle these challenges together! 🌱🤖 #CincyAIWeek #FoodSystems #AIInnovation #SustainableTech #FoodEquity

My invited European Radiology paper, Explainable AI: current status and future potential, is now out for all to read. In this paper, I discuss what we should expect and demand from Explainable Artificial Intelligence (#XAI) in high-stakes decision making.   This relates to medicine (the focus of this paper), but also to food safety. In the EFRA project, we at Wageningen Food Safety Research are currently investigating the potential of XAI in federated food safety AI systems.   More to come in the near future, but for now enjoy the read! #AI #XAI #federatedlearning #research #foodsafety #data

Unlocking the Secrets of Pineapple Quality with AI! 🍍✨ At Neolithics, our deep knowledge in food science sets our applications apart in the industry. Capturing images is common, but understanding the science behind the inspection parameters is what makes our AI algorithms truly unique. Check out this awesome Pineapple heat map created on our platform, showcasing the levels of sugars in a QC assessment done on a production line for one of our customers. 🍍📊 For Pineapple Quality Control assessment, brix, acidity, and brix/acidity ratio are the key parameters. Effective control of this process benefits all stakeholders in the fresh produce industry. Dive into the future of food quality control with us, and let's make every pineapple as sweet as it should be! 🍍💡 #FoodScience #QualityControl #AI #Pineapple #NeolithicsLight PeakBridge Startup Nation Central

The Latest Issue of Kitchentelligence Magazine is here! Check out What’s Next In Hiring And Labor, The ABCs Of AI in the #restaurantindustry, Advancing Speed Scratch, Food Trends To Watch & More. https://lnkd.in/gDd4Fqr6