Our friends at CorkScrew BBQ have landed themselves in a top spot on The Houston Barbecue Hall of Fame list. The joint came about after people couldn’t get enough of their catering. Their menu features #CreekstoneFarms brisket, pulled pork, pork ribs and more! https://bit.ly/3zRP3em
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Barbecue in Texas is a way of life and where to go in Austin... Here in Austin, we are well known for our barbecue, which includes brisket, smoked turkey, beef, pork ribs, and more and amazing sides like coleslaw, potato salad, and macaroni and cheese. From one side of Austin to the other, we have barbecue places with winners of the James Beard Award, many semi-finalists, and the second-best barbecue joint in Texas, as voted by Texas Monthly. We offer every type of barbecue experience, from food trucks to counter-service, indoor and outdoor dining areas, from casual to fancy! Check out the article in the comments by Eater with the “12 Essential Barbecue Restaurants in Austin”. Please share great experiences with these 12 in the comments, or others we need to know about. #austinrealestate #residentialrealestate #amyklinerealtor
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🏓 When Kelly Grogan isn't crushing it in the catering game, She's dominating the pickleball court! But don't let the intense gear fool you... Kelly's approach to local marketing is anything but intimidating. In our latest Local Marketing Lab episode, she serves up some ace advice on catering strategies that'll make your restaurant a grand slam. No shoulder pads required. 😉 Discover how to: ‣ Craft the perfect catering menu ‣ Turn your community into catering clients ‣ Make your restaurant the talk of the town Ready to score big with catering? Tune in now! Do you think Kelly has a mean pickleball serve?? #LocalMarketingLab #CateringStrategies #PickleballPro #LocalMarketing
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Two fifths of us Brits barbecue on bank holidays! When asked whats most likely to encourage us to dust off the BBQ and get cooking a whopping 83% say its down to good weather. With the increased convenience and huge range of choice offered by online butchers, it has never been easier to enjoy your favourite burger or cut of steak. Find out how Thergis helps these companies get your perfect BBQ spread to your door in perfect condition. #chillingtheload #bbqseason
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Chief Growth Officer @ Distinguished Programs | Driving Growth Through Collaboration and Innovation
🔥 The kitchen is the heart of a restaurant, but also a major fire risk. Cooking with deep-fat fryers and woks generates flammable grease, while grease-soiled linens can ignite if not stored properly. Our Restaurant coverage can help mitigate this risk. Learn more on our website: https://hubs.li/Q02KN3Gc0 #restaurantinsurance #insurancecoverage #restaurantbroker
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Still scrambling to get those St. Patty's Day catering orders? 😅 Don't worry, there's still time! Need some last-minute promo ideas? 💡 Drop a comment below, and let's brainstorm together! #stpatricksday #catering #lastminuteideas #supportsmallbusinesses #foodentrepreneur #communityovercompetition
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🔥 The kitchen is the heart of a restaurant, but also a major fire risk. Cooking with deep-fat fryers and woks generates flammable grease, while grease-soiled linens can ignite if not stored properly. Our Restaurant coverage can help mitigate this risk. Learn more at the link in the comments below. #restaurantinsurance #insurancecoverage #restaurantbroker
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Have you eaten at this BBQ restaurant yet? It's one of the highest rated in Newmarket! Jill Kalkan Broker CBTREC +1-647-909-5797 #TorontoRealEstate #BarrieRealEstate #WomeninRealEstate #TorontoCondos #RealEstateAgent #RealEstateInvestments #RealEstateInvesting #TorontoEmlak #Emlak
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Can Consistency Save a Dying Restaurant? Grease-stained hands, knife-scarred wood The kitchen's a battlefield, misunderstood Sizzling pans, tickets piling high Another day to live or die Burnt offerings to fickle gods Consistency? Against all odds New sheriff in town, barking loud Wants perfection from this motley crowd Dreams of Michelin stars fade to black Reality serves cold dishes, stack by stack But hope lingers in a perfectly seared steak One small victory, for sanity's sake Sweat drips, tension thick as roux In this culinary hell, what's a chef to do? Fight the good fight or drown in sauce? Either way, it's all a toss So raise a glass to the kitchen's roar To battles lost and won before In this greasy spoon of life we toil Our legacy written in butter and oil #Consistency #FoodPreparation #RestaurantBusiness #RestaurantOperation #FastFoodBusiness #CasualDiningBusiness #FoodandBeverageBusiness #HospitalityBusiness
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When buying a commercial ice machine there are a couple of things you need to considerate. Not every business has the same needs and will need a different type of ice machine. Ask yourself the following questions: - What do I need the ice for? - How much ice do you need and what size of machine? Read our blog today!
Looking to buy a commercial ice machine? Our latest blog post outlines key factors to consider, from the type of ice (full cubes, flakes, nuggets) to machine size, capacity, and cooling options. Whether you're outfitting a bar, restaurant, or food display, understanding these essentials will help you make the best choice for your business. Learn more and check out our expert tips on selecting the right machine for your needs. Read the full guide here: https://lnkd.in/eghHgfAh #BarEssentials #IceMaker #HospitalityEquipment #EnergyEfficient #Kastel #CrystalClearIce #NorthernIreland #UKHospitality
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Jones Bar-B-Q Diner in Marianna, Arkansas, holds the title of the oldest Black-owned restaurant in the U.S., serving legendary barbecue pork since at least 1910. Founded by Walter Jones and now run by his descendants James and Betty Jones, the diner is renowned for its secret sauce and traditional cooking methods. Honored by the James Beard Foundation in 2012, it remains a cherished community landmark with a rich legacy of serving the best barbecue.
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Director of Food Service & Retail Sales
2moCorkScrew BBQ is not only one of the very best BBQ joints in all of Texas they are owned by some of the nicest, most down to earth, folks you’ll ever meet in this business! Proud to be associated with them!