Crumbl’s Post

Hello friends family and acquaintances today is BACON DAY - December 30! On December 30th each year, bacon lovers celebrate one of nature's favored gifts on Bacon Day! The day reminds us that bacon is not just for breakfast and encourages us to test out various ways to enjoy this culinary marvel. Everything is better with bacon, so someone said once. And our research shows very little to dispute this assertion. The United States and Canada make bacon from the pork belly. Other countries around the world use the side and back cuts of pork. The meat is cured in either a salt brine or a salt pack. It is then either dried, boiled, or smoked. Bacon is a very popular food in the USA. In 2020, over half of the U.S. population said they used a pound or more bacon that year. You can also find many items flavored or scented with bacon, including popcorn, soap, candles, air fresheners, and much more. While these uses fit right into the day, we suggest cooking with bacon. It's not just for breakfast anymore, either. Bacon improves everything from beverages to dessert. Some cocktails such as the Bloody Mary and Caesar add bacon to the olives, pickles, and other assorted ingredients. Bacon improves the flavor of many appetizers, sandwiches, and soups. Incorporate bacon into salads as a topping or mix it into the dressing. For dessert, bacon pairs well with maple frosting or maple ice cream. Thanks to bacon's salty, smoky flavor, it compliments sweet quite well. The possibilities are endless. #BaconDay #dallasharristips

🥧🍰 Got a sweet tooth for Thanksgiving? 🍂🦃 Share the love for your favorite neighborhood bakery that whips up scrumptious Thanksgiving desserts and pies! Whether it's a divine pecan pie or a heavenly pumpkin cheesecake, let's help each other satisfy those dessert cravings. Drop your bakery recommendations in the comments below and make someone's holiday extra delicious! 🧡✨ #ThanksgivingTreats #PiePerfection #LocalBakeryLove #localbusiness #localbakery

Dearest Gentle Eaters, Happy National Bacon Day! 🥓 Get ready to sizzle because today is National Bacon Day! According to nationaltoday.com, “we celebrate one of the most beloved and versatile foods out there—bacon! Whether you enjoy it crispy, chewy, or somewhere in between, bacon has a special place in many of our hearts and kitchens. Why We Love Bacon Bacon isn’t just for breakfast anymore. Its salty, smoky flavor enhances everything from salads and sandwiches to desserts and cocktails.” In honor of today, here’s a few ways you can pay homage: ✅Classic Breakfast: Pair it with eggs, toast, and a cup of coffee for a hearty start to your day. ✅Bacon-Wrapped Delights: Try bacon-wrapped dates, jalapeños, or even scallops for a delicious appetizer. ✅Salad Topping: Crumble bacon over your favorite salad for an extra crunch and burst of flavor. ✅Sweet Treats: Believe it or not, bacon pairs wonderfully with sweets like maple donuts or chocolate. #healthcoach #atthetablewithTorres #nationalbaconday

Hello friends family and acquaintances today is NATIONAL WHIPPED CREAM DAY | January 5! Add a little extra something special to desserts to celebrate on January 5 for National Whipped Cream Day. Not only does it add creaminess and a bit of pizzaz, but it also makes the difference between the ho-hum or a celebration kind of beverage or dessert. This holiday falls on Reddi-Wip founder Aaron "Bunny" Lapin's birthday (January 5, 1914 - July 10, 1999). Lapin invented Reddi-Wip in 1948, and the holiday celebrates whipped cream's contributions to the dessert world. While most often sweetened and flavored with vanilla, whipped cream dresses up desserts with other flavors, too. With a hint of coffee or chocolate or the zing of orange or mint, whipped cream adds a delightfulness to pies, cakes, and beverages. Of course, we call it by other names, too, such as Chantilly cream or creme Chantilly, milk snow, or snow cream. Recipes from the 16th century included whipped cream sweetened and aromatized. In these recipes, naturally separated cream is whipped, typically with willow or rush branches, then the resulting foam on the surface would from time to time be skimmed off and drained, which was a process taking an hour or more. The English name whipped cream found its beginning in 1673. The name snow cream continued to be used throughout the 17th century. #WhippedCreamDay #dallasharristips

Did you know that sundae is one of the most served ice cream desserts in America? Yes, the nation of America loves sundaes and the most popular flavors of the sundae in the country are chocolate caramel, butterscotch, and strawberry. These delicious, sweet, cold, creamy ice cream desserts with one or more scoops of ice creams with syrups and other toppings such as fruits, maraschino cherries, nuts, whipped cream, and sprinkles are loved by kids and adults alike! 🍨🍨 Ice cream sundaes are one of the handfuls of foods that are loved by almost everyone. You might be handling a bowl of delicious right now as you read through this post, but have you ever wondered where this sweet nectar of the gods, a.k.a. sundae came from? How did it get its bizarre and unusual name? Who was the creator of this lovely dessert? We might be able to answer you. The original ice cream sundae dessert consisted of vanilla ice cream topped with strawberry-flavored sauce, whipped cream, and a maraschino cherry. They were originally served in small glass tulip-shaped vases. This glass then got the name, “sundae glass.” Over the years sundaes took many forms and shapes. They have become one of the most popular desserts in America. It was the Two Rivers in Wisconsin that was the original birthplace of Sundae. It was invented by Edward C. Benners, the owner of Berners’ Soda Fountain in 1881. Much like the origin, there are varied stories about how Sundae got its name. One story claims that the name comes from the translation of “Sonntag” which means Sunday in German. Another story says that when Evanston, Illinois passed the Blue Law, restricting soda on Sundays, the town invented the term Sunday Soda, which later turned into ‘sundae’. ❓: Do you like ice cream sundaes? #NationalIceCreamSundae #ZempelInsurance #LakeMills #LakeMillsOffice #LakeMillsInsurance #IceCreamLovers #SundaeSunday #DessertTime #DeliciousDesserts #TreatYourself

𝗦𝗮𝘂𝗰𝗲 𝗦𝗵𝗼𝗽 𝗦𝗘𝗔𝗦𝗢𝗡𝗜𝗡𝗚𝗦 𝗵𝗮𝘃𝗲 𝗼𝗳𝗳𝗶𝗰𝗶𝗮𝗹𝗹𝘆 𝗹𝗮𝗻𝗱𝗲𝗱 𝗼𝗻 𝗼𝘂𝗿 𝘄𝗲𝗯𝘀𝗶𝘁𝗲 🧂 If there’s one thing our website shoppers have been asking for for years, it’s seasonings. And who are we to say no? So here they are 👉 A flavour-filled four strong range that was entirely made to improve food in one quick dash. Good meals never happened so easy. What are the flavours? We’ll tell ya👇 👉 House Seasoning - Your new kitchen staple. This spice blend packs the perfect blend of smoke, garlic and salt with a savoury umami hit. 👉 Guajillo Chilli Flakes - mildly spiced Mexican chilli flakes. Bright, tangy and waiting to be sprinkled over your tacos, burritos and fajitas. 👉 Green Jalapeño Flakes - Fresh, zingy, spicy, and infinitely versatile. Sprinkle them onto any of your favourite dishes for a bright and subtly spicy hit. 👉 Pizza and Pasta Seasoning - It’s fresh and packed with all your favourite herbs. Unbelievably perfect for pizzas and pasta. Find the link in the comments and give ‘em a go! #newproduct #productlaunch #sauceshop #seasonings #foodie #foodanddrinkindustry

Calling all cookie lovers in Southlake! 🍪 Big news on the dessert scene! Dirty Dough is bringing their indulgent cookie creations to our community, and I couldn't be more excited. These aren't your average cookies - we're talking about layers of flavor, surprising mix-ins, and gooey fillings all baked into one delicious treat. As someone with a serious sweet tooth, I can already imagine the heavenly aroma wafting through Southlake. But it's not just about satisfying cravings; it's about creating experiences. Remember when you'd sneak a spoonful of cookie dough while baking with grandma? Dirty Dough is bottling up that nostalgic joy in every bite. What's your ultimate cookie flavor combination? Imagine it, and Dirty Dough might just make it a reality! Here's what I'm wondering: 1. Are you team crispy edge or gooey center? 2. What's the craziest cookie flavor you've ever tried? 3. How do you think having a dedicated cookie shop will impact our local food scene? Let's get the conversation rolling! Share your thoughts, and let's countdown to Dirty Dough's grand opening together. #DirtyDoughSouthlake #CookieLover #FoodieFinds #SouthlakeDining #SweetTreats #LocalEats

Got leftover bread or a bit of stale loaf after a pre-Christmas celebration? Don’t toss it out, turn it into homemade stuffing that’s perfect for Christmas Day! At Nada Bakery, we know that nothing beats the flavour of freshly baked bread, and with just a few simple ingredients, you can create a savoury stuffing that’s the perfect side dish for your holiday meal. ✨ Here’s how to do it: Tear up your leftover bread into chunks, then toss it with butter, herbs, onions, and a little stock. Bake until golden and crispy, and voilà you’ve got a stuffing that’s sure to impress your guests! 💡 Need a little extra help? We’ve got the freshest loaves ready to take home for your stuffing needs. Stop by and grab some today! Make the most of your leftovers and add a homemade touch to your Christmas dinner. #LeftoverBread #ChristmasStuffing #NadaBakery #HolidayCooking #FestiveEats #WasteNotWantNot

Holiday baking isn’t just about the treats but the togetherness. There’s magic in every imperfect cookie, every shared laugh, and every story that unfolds in a kitchen filled with warmth. Here’s why holiday baking is so special: ✨ It connects us to traditions while allowing us to create new ones. ✨ Every recipe is a story—whether it’s grandma’s classic or your latest clean-label experiment. ✨ “Oops moments” remind us it’s about the journey, not perfection. This season, embrace wholesome baking with recipes made from the heart. tfk Bakery embodies this spirit, offering clean-label treats, crafted with care, free from preservatives. Let’s celebrate love, laughter, and the joy of baking together. #HolidayBaking #TraditionsAndMemories #WholesomeLiving #Togetherness #CleanLabel #BakingJoy #FoodStories #HealthierChoices #FamilyTime #BakingSeason

Isn’t there something magical about the smell of freshly baked treats? Whether it’s bread, cookies, or cake, baking brings a joy that we can all relate to and cherish. There’s something comforting and nostalgic about it, reminding us of warm kitchens, family gatherings, and the simple pleasures in life. Baking isn’t just about making food; it’s about creating moments of happiness and connection that we can savour and share. So why not take some time today to bake something special and enjoy the little moments? What’s your favourite thing to bake? 🥖🍪🎂 #BakingJoy #FreshlyBaked #SimplePleasures #BakeAndShare