For many restaurant owners and managers who are already juggling multiple responsibilities, maintaining compliance can be a daunting task. And, compliance becomes even harder to manage as a restaurant operation grows and scales—opening stores in new jurisdictions brings more complexity, more employees, more laws and regulations, and ultimately, more risk. 💡 The solution to scheduling regulations? Read more from QSR: https://lnkd.in/eFQN24KC
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Ensuring compliance with employment laws is critical to shaping a better experience for employees and customers alike. In the latest Modern Restaurant Management (MRM) magazine, Michael Spataro discusses how AI is enabling restaurant labor compliance: https://lnkd.in/eQzTppzp
How AI Is Enabling Restaurant Labor Compliance | Modern Restaurant Management | The Business of Eating & Restaurant Management News
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Creating the optimal staff schedule can be a tricky task, even for the most seasoned restaurant manager. Position your operation for success this year by avoiding these 6 pitfalls for better restaurant scheduling: 1. "Guesstimating" staffing needs 2. No strategy for labor law compliance 3. Manually tracking shift changes and requests 4. Paying unnecessary overtime 5. Not monitoring your labor costs during the shift 6. Not tracking your actual hours vs. earned hours Today, restaurant brands need to be smart. Labor is expensive and any manager can create a schedule—the real challenge is creating quality schedules that make the most efficient use of your available resources, while staying within your labor budget. Read the full blog for more details: https://lnkd.in/ePKAerei #scheduling #labormanagement #staffing
6 Scheduling Pitfalls Restaurants Should Avoid in 2024
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Is your restaurant operation positioned for successful adherence to labor laws? Laws are evolving quickly, and most restaurant managers are constantly being pulled in different directions. Answer these key questions to evaluate your current state of compliance ⤵ https://lnkd.in/ef_VGQP4
Labor Law Compliance: 21 Questions to Keep Your Restaurant in Check
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🌟 New Blog Alert! 🌟 Excited to share my latest blog post on Effective Shift Management in Food & Beverage Operations! Managing shifts efficiently is crucial for success in the fast-paced world of food and beverage, and wage/hour compliance is not something to leave to chance. In this post, I explore key strategies to ensure smooth operations, boost team productivity, and enhance customer satisfaction. Check it out here: https://lnkd.in/dqxyuB6r #FoodAndBeverage #ShiftManagement #HRConsulting #JessicaHartConsulting
Effective Shift Management in 24/7 Food and Beverage Operations - Jessica Hart Consulting | California Based M&A Experienced HR Consultant
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Calling all restaurant owners and managers! Discover the power of actual payroll data in revolutionizing your labor cost management. Say goodbye to guesswork and hello to informed decision-making. Read more now!:- https://hubs.la/Q02yY5-l0 #insight360 #restaurantmanagement #restaurantbusiness #restaurantmanagementsolutions #restaurantsoftware #restaurantsystem #restaurant #laborcosts #labormanagement #truelabor #hourlylabor
Recognizing Restaurant Labor Costs: True Labor vs. Hourly Wages
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Employee turnover is widespread in the restaurant industry. Fortunately, one thing that is well within an owner’s control is the ability to provide staff with a path to career advancement. A flexible workforce education program can start workers on that path. #HR #humanresources #workplaceguidance #hiring #staffing
What Chain and Franchise Restaurant Owners Can Gain from Workforce Education | Modern Restaurant Management | The Business of Eating & Restaurant Management News
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Total Food Service recently highlighted the 'Essential Tactics to Control Restaurant Labor Costs', a must-read for industry leaders. Do we dare to question if the long-standing metrics used are adequate for our rapidly advancing sector, and should we consider employee empowerment as a novel approach to drive down costs? Perhaps a focus on employee productivity, rather than sheer cost-cutting, could pave the way for a more profitable future. #FoodIndustry #CostManagement #EmployeeEngagement
Essential Tactics to Control Restaurant Labor Costs
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Managing a restaurant can be hectic. You don’t need us to tell you that. But what you might just need is #Syrve. We make it easier to manage staff because we make sure everything is online and all in one place. Keep track of staff rotas, salaries, attendance, targets, and incentives across your entire operation. Take the stress out of staff management whilst boosting performance and minimising costs - while also making every one of your crew feel valued and connected. How? Read our guide to restaurant #StaffManagement here: https://hubs.la/Q02k9hwr0 #SuccessBuiltIn #NextGenTech
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Passion for training & development, client presentations & consultations, & HR! Variety show & entertainment events producer & performer! Looking to buy or sell a house? I can refer you to the best!
Running a restaurant is not easy! Plus, there are hidden HR challenges that you might not have even realized. Don't fret. We can help. Asure provides HR support from answering basic questions all the way up to fully outsourcing your small business's HR needs. #asuresoftware #hrsupport #hrcompliance #smallbusiness #restaurantowner #payroll
Running a restaurant isn't just about great food—it's about managing people effectively too! Discover how to navigate HR challenges like a pro with our actionable advice in Asure Software's blog. From staff retention to scheduling, we've got the tools to help you thrive. https://hubs.la/Q02qgM9g0 #Asure #Restaurant #RestaurantOwner #HRChallenges #HRTips #HR #HRBestPractices #RestaurantStaff
Top 5 HR Challenges for Restaurant Owners (+ Tips to Solve Them) | Asure Software
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Can’t get the schedule right? 📅 Learn the tricks to efficient restaurant staff scheduling! Check it out 👉
How to Make Work Schedules for Restaurant Employees | WISK
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