Culver's Restaurants’ Post

Peeled king prawns - cooked These king prawns are cooked These are black tiger prawns from South-East Asia. They’re ten times the size of cold water prawns (such as our Best North Atlantic prawns) and they have an excellent firm texture. Add a little mayo or something fancier, and you have an A-grade eating experience. About 20 prawns per pack. You will find similar looking but less expensive prawns on other sites, but when comparing prices consider the size of the prawns and the glaze (that’s the water ’overcoat’ added to each prawn). Our weights exclude the glaze and we always offer the largest available size. These are the best for 'hassle-free' king prawns. If you want to know that you've got some ready to go king prawns in the freezer these are your match, just defrost and eat. For that reason, these are very popular for picnics and outdoor eating as you can just defrost and eat.  www.bdshrimp.com

For the first year we are bag-brining our turkey. Just a cute, little 10-pound turkey in a mixture of secret herbs and spices! I’m thinking my Mom, who is no longer with us, would be proud. She always knew how to bake, cook, or make almost anything. I did warn everyone that we should have the local Chinese Restaurant on speed dial just in case this doesn’t work out as planned! From our families at The OakBridge Group to yours - HAPPY THANKSGIVING! #TheOBG #WealthManagement #FinancialPlanning

Eating challenges, while potentially driving buzz and traffic, should be strategic and aligned with your brand to ensure quality and long-term success. While initially seeming gimmicky, these challenges can attract press and loyal customers if executed thoughtfully. However, launching a successful challenge requires more than just offering giant portions—it must resonate with your restaurant's identity and the experience you aim to provide. Careful planning is essential to maintain quality and authenticity, as a viral challenge that disappoints could harm your reputation. By staying true to your brand and focusing on creativity rather than mere spectacle, a well-executed eating challenge can yield significant benefits. #socialmediamarketing #restaurants #trends

In honor of Thanksgiving Day tomorrow, we are sharing Chef Danny’s favorite side dish with you all, his famous Sweet Potato Casserole with Pecan Streusel 😍🍠🧑🍳 What is your favorite Thanksgiving dish? Comment below! ⬇️ #SweetPotatoCasserole #PecanStreusel #ChefDanny #CorporateChef #ThanksgivingDay #TheHansenGroup #ThinkbigHavefundoGood

Out today! If you dislike samey, chainy food and love small, indy, family-run food places instead, this is the book for you. It's packed with cafes, restaurants, seafood shacks, beach bars, and more to steer you to the best places to eat at the seaside. #uktravelguide #indypublisher #newrelease #ukpublishing

Why is Rubio's closing 48 locations due to rising costs? Answers: https://lnkd.in/g_giJ2JW RubiosClosesLocations #BusinessCosts #RestaurantIndustryNews Rubio’s Closing 48 Locations: What You Need to Know 📉 Rubio’s Coastal Grill, known for its delicious fish tacos a...

Check out some examples of what our chefs can do, our services are shockingly affordable too! At Chefs for Seniors - North and Southeast Houston Metro, we delight in improving seniors’ lives through food! #TastyTuesday

Why is Rubio's closing 48 locations due to rising costs? Answers: https://lnkd.in/gdZnP6qn RubiosClosesLocations #BusinessCosts #RestaurantIndustryNews Rubio’s Closing 48 Locations: What You Need to Know 📉 Rubio’s Coastal Grill, known for its delicious fish tacos a...

Rumor has it that Miss Mary's is one of the best New American restaurants in town. Do you agree? #realestatetips #realestateadvice #exprealty #nwarealtor #listingagent #nwarealestate #bentonville #fayettevillear #sellinghomes #nwahomes #realestateexpert #realestategoals #sellingnwahomes #hireme

I enjoy working with 'Content Creators." Notice I didn't say 'Influencers...?!" I despise that terminology. I work with Content Creators that actually put effort into their videos. That are niche, but not broad at the same time. Those who get good engagements and more importantly, those that respond to their comments. Too many people try to convince themselves and other they are an 'influencer.' When in reality, they don't influence anything. They throw up 1/2 concocted content and move on to the next. Don't use Content Creators based on followers (those can be manipulated) or just on likes, etc. Choose Content Creators that you enjoy, that make solid content and when you speak to them they are professional and fun. I've worked with many who are rude, think they are the best thing on the gram. Trust me....they were not! But the right Content Creators can help your business.