Here's what I'll say to a restaurant or food business owner
Your first step at delivering a great experience should be to serve 'FAST'
Matters of hunger are not to be taken lightly, "a hungry man, is an angry man" they say
So why would want to drive a hungry customer to anger thereby risking your chances at retaining them
Trust me, no matter how good your food is, if a customer has to end up ranting before they're serve, they might never come back again
A hungry man is impatient, want to be served fast and swiftly, then maybe after which they'll begin to judge how the food tasted, some customers might finish eating without any attention to the taste at all
So you might want to make a (new) slogan
"Serve Food Fast"
Good morning
Have a blessed week ahead 💕
_________________________________________
As always, The Customer Advocate 🥂
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Travel Agent at Carefree Cruises and Travel
4moTotally agree. The great quality, the cleanliness, and friendliness of the "True Blue Crew" make it the perfect trifecta. I liked it so much, I got a job there. I'm so impressed, both as customer and worker, it's a dream to be a franchise owner, even at 53! Love Culver's!