Anyone else get ridiculously protective over their chipped, ten-year-old coffee mug? No? Just us then. #officelife
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Basic steps to make perfect coffee: 1.Line the basket of your coffee maker with a filter. Grind coffee beans to medium or medium-fine grind size. 2.Pour enough water into the filter to wet it completely, and let it drain into your cup or coffee pot. Discard the water. 3.Measure the ground coffee into the wet filter. #theblackcoffeecafe
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How many coffee mugs do you really need? Take the number of people who use mugs in your house and multiply it by the number of days it takes before you run the dishwasher.
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We get a few enquiries about how to use our chocolate coffee body scrub, we've tried writing them in the simplest of steps to make it more convenient for all of you #bodyscrub #bodypolish #chocolatecoffeebodyscrub
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People are like milk. Ever pulled an open bottle from the fridge? There are 3 universal thresholds: 1. Safe to assume: If it’s mostly full, you’d drink without concern. 2. Needs a sniff: Below a certain fill line, you usually play it safe. 3. Eh, rather not: When it’s near empty, you reflexively assume spoilage. Same with people. And people don’t even have a fridge. #MayerLogic #MasterOfTheVerse #Wordaholic #ExtroVerb #LifeSentences #SilverLining
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Food Safety Specialist |QMS ISO9001:2015| FSMS |GMP, 5S| FDA Food Safety Certified | HACCP Laval-03 | Cataring Management | Looking For Job KSA,Oman, Qatar|PRAN-RFL Group Sub Assist Manager R&D QA, QC, prod
if would not be use chocolate tempering process there are few results which can happen:- Your chocolate may get burnt, in which case, start again. Your chocolate may not have the glossy finish The mouth feel is not there The snap, the satisfying break is not there. The chocolate can have white powdery appearance, called chocolate blooming. The chocolate may stick to the mould and difficult to take out. #chocolate #lover
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How to fold burrito properly. Good with MoCa coffee too.
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