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On average, 4kg of biomass is produced per kilogram of vegan food produced. Feeding this #biomass to livestock increases the nutrients generated by the same area of agricultural land. 👇

Giovannibattista Pallavicini

Public Affair Manager at ASSICA - Associazione Industriali delle Carni e dei Salumi

3mo

People always like to see and focus on a detail instead of the whole picture. Of course it's easy, but as well it's often a wrong approach. So it's easy to see how many emissions come from livestock rearing instead of taking into consideration how much land they preserve in green and how much bad emission this subtract. It's easy to say that electric cars do not emitt GHGs instead of considering what is the cost of extracting, producing and managing exhaust batteries or the emission of particulate coming from harder consumption of tires due to heavier vehicles. Every production is connected to another and it is not possible nor convenient to manage one without affecting another. Think the whole picture, think circular.

Robert "Rob" J. Trimbee

Senior Business Consultant | New Business Development, Analytical Skills

3mo

Love the continuing debate between vegetarians and meat-eaters. It comes across the the popular Chick-fil-A "Eat More Chicken" campaign.

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Davi Liou

VEGA GROUP - Vice President- one stop feed/food additives solution manufacturers from China

2mo

:)

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Pedro Manoel (Atalaya)

Gerente na CAMTO - Casa Agricola do Monte do Tojal L.da

3mo

Useful tips

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Mohammad Abujar Shuva

Phd Candidate/ Researcher at the Georg August University of Goettingen

2mo

Insightful!

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