Dan Robinson Construction Management’s Post

We love how this beverage station in our modern farmhouse in Simcoe-Muskoka turned out! Doing countertops and backsplash in the same material (porcelain in this case) is such a lovely detail. What do you think? #modernfarmhouse, #homerenovation, #kitchenreno, #renoexpert, #mainfloorgut, #constructionmanagement, #loveyourhomeagain

We love how this beverage station in our modern farmhouse in Simcoe-Muskoka turned out! Doing countertops and backsplash in the same material (porcelain in this case) is such a lovely detail. What do you think? #modernfarmhouse, #homerenovation, #kitchenreno, #renoexpert, #mainfloorgut, #constructionmanagement, #loveyourhomeagain

When you think of Wagyu, what comes to mind? A lavish Tomahawk or Striploin steak in a high-end restaurant? Wagyu is synonymous with luxury – but it’s also one of the most versatile beef products on the market and offers something for everyone. In fact, 30% of saleable Wagyu product is trim. The challenge we face as an industry is making the most of all cuts so more people can enjoy the luxury experience of Wagyu – whether it’s at home or in a restaurant. One of the ways we’re doing this at Harmony is working closely with our wonderful brand partner ThinkCulinary in the United States. Together, we've introduced a new product specifically for this market: Black Opal Burger Patties. While some may be daunted by the prospect of marketing such a product to the ultimate connoisseurs of burgers – the United States – we see it as an opportunity to test our Wagyu against the world’s best. And to bring more people together to share in one of life’s luxuries. Wishing everyone in the United States a happy Fourth of July. #Partner #US #Trade #Exports #AustralianWagyu #Wagyu #BlackOpalWagyu #FourthofJuly #IndependenceDay

A short introduction about myself 🌿 __ ITM Skills University || ITM Institute of Hotel Management || Priyanka Mishra || Aarti Thakkar #itmihmoshiwara #itmoshiwara #itmihm #hotelmanagement #cooking #bakery #culinaryarts #introduction #shortsvideo #linkdinpost #cheflife

SIMÒ Pizza: Bringing Authentic Neapolitan Pizza to New York In a city as diverse and competitive as New York, it can be hard for a #pizza place to stand out, but SIMÒ Pizza has done just that by offering a truly authentic Neapolitan pizza experience. Located in the heart of the city, SIMÒ has carved out a niche for itself as a fast-casual pizzeria that doesn’t sacrifice quality for speed or affordability. Tradition Meets Modern Convenience SIMÒ Pizza was founded by @SimoneFalco, a lifelong friend of mine, with a clear mission: to bring the essence of traditional Neapolitan pizza to the bustling streets of New York. What sets SIMÒ apart is its commitment to maintaining the core principles of Neapolitan pizza-making while embracing a modern, fast-casual dining model. Customers can enjoy high-quality pizza served quickly, without compromising on the authenticity of the ingredients or the craftsmanship involved. SIMÒ’s concept revolves around simplicity. The menu is straightforward, featuring classic pizzas like classic Margherita and more, all made with the freshest ingredients imported from Italy. The dough is crafted following traditional Neapolitan methods—fermented for 24 hours, creating a light and airy crust that’s perfectly charred in their wood-fired ovens. The Heart of SIMÒ At the core of SIMÒ’s philosophy is the use of premium ingredients. The tomatoes, mozzarella, olive oil, and flour are all sourced directly from Italy, ensuring every bite captures the true flavor of Naples. This attention to detail sets SIMÒ apart from many of the more commercialized pizza chains in New York. For SIMÒ, it’s not just about serving pizza; it’s about offering an experience that transports you to the streets of Naples, where pizza has been perfected over centuries. From the soft, pillowy dough to the vibrant tomato sauce, every element of SIMÒ’s pizza is designed to showcase the artistry of Neapolitan pizza-making. An Open Kitchen Experience The design of SIMÒ Pizza enhances the dining experience with its inviting and modern atmosphere. The space features an open kitchen that allows guests to watch the skilled pizzaioli at work, crafting pizzas with precision and care. With two wood-fired ovens, the restaurant ensures that each pizza is baked to perfection, delivering the signature char and flavor that Neapolitan pizzas are known for. SIMÒ’s ability to strike a balance between authenticity, affordability, and modern convenience has resonated with New Yorkers, making it a standout in the city’s crowded pizza scene. New Brooklyn Location With its growing success in New York, SIMÒ Pizza is expanding to Brooklyn at 629 Dean Street, Brooklyn, NY 11238. This new spot will bring the same quality and authenticity that New Yorkers have come to love from SIMÒ’s original locations. #SIMOPizza #NeapolitanPizza #AuthenticItalian #BrooklynEats #PizzaLovers #NYCRestaurants #FoodInnovation #CulinaryExperience #OpenKitchen

Combination of black, brown, orange, and white, background black, crispy Fried Chicken Poster Design. Created a social media poster for this Chowking restaurant. #resturant #restaurantmarketing #restaurantbranding #friedchicken #ahad #posterdesign #socialmediapostdesign #socialmediapost #graphicdesign

Build up those around you to raise the bar for the collective... Love that our teams are lifelong learners... We train for the benefit of our clients and everyone they serve... #LearnAndGrow #TrainingMatters #DevelopYourself #KnowledgeIsPower #CustomerSatisfaction #ClientCentric #NeverStopLearning #LearnEveryday #CuriosityMatters

Our Spring Brochure is now online! 🌼 Our brochure is packed with insider knowledge that will elevate your understanding, as well as containing irresistible promotions across all of our product categories! 🥂 Don't miss out on the chance to explore the latest trends and innovations in the world of drinks. Click the link in our bio to discover what's brewing inside! 📖 #drinks #drinkswholesale # drinkssupplier #bar #pub #restaurant #barsupplies #barsupplier #pubsupplies #pubsupplier #restaurantsupplies #restaurantsupplier #bartrends

Question #45 of #UMSL60: In honor of National Ravioli Day, we want to know: what restaurant has the best roasted ravioli? #UMSL60

🍰 Tempting Treats, Stunning Designs! 🎨 Need a menu that stands out? Incuse Designs has just designed a delicious bakery menu for our newest client that’s sure to make you want to indulge in these cakes right away! If you run a restaurant, café, or bakery, let us design a menu that will delight your customers and boost your brand. Message us today! 📩✨ #MenuDesign #BakeryMenu #GraphicDesign #RestaurantBranding #CafeMenu #IncuseDesigns #CustomerDelight #BoostYourBrand #MenuDesignExperts #FoodPhotography #MarketingDesign #VisualAppeal #CreativeMenus #DesignSolutions #RestaurantSuccess #linkedincommunity #linkedingrowth #explorepage #foryoupage