Absolutely thrilled & honoured to be able to ship a first container of our #Togo origin cocoa beans to the icon in the craft #chocolate industry Dandelion Chocolate! It will be their first origin where beans are harvested, fermented & dried on-farm by smallholders, which is one of the predominant forms of on-farm processing for cocoa beans. Looking forward to tasting the bar in early 2024! 🍫 🌍 Big thanks to Ron & Greg for the patience & support in establishing this new supply chain 🙏 Huge thanks also to the local team in the field for their dedication to making this happen! #gebana is one 💪 More details can be read in the blog - don't hesitate to get in touch should you also be interested in our Togo cocoa beans - they're organic, more than fair (if you chose so) and delicious!
Fate Khan
1y
Im interested
Regional Manager Africa @ Frisomat | Business Development Expert in Africa
11moCongrats Gebana!!!