The Dinex Group - Daniel Boulud’s Post

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Mid-summer delicacies at Restaurant Daniel (limited outdoor seating) Karim Guedouar Sebastien Silvestri Daniel Boulud #restaurantdaniel #BouludSurMer #whisperingangel

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Jean Claude Persais

Retired from JCP Restaurant Development and Consulting

Wonderful image that describes it all! Lots of work and dedication to achieve these upper levels of quality food as well as service so critical to the success of all teams to become one! Great job and congratulations! Jean Claude Persais

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Bruno Lopez

Tres belle equipe

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Alfred Ruwan

Chef De Partie at Wyndham Grand Regency Doha

11mo

Beautiful

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Nancy Vasquez

Human Resources Director at The Dinex Group- Daniel Boulud
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The Dinex Group, the management company of Chef Daniel Boulud, is looking for a General Manager to oversee all daily operations for our restaurant. We are looking for an individual who has an exceptional knowledge of food & beverage, creativity and flair; knowledge of business financials, and an ability to recruit, train and inspire a large staff. Experienced in fine dining preferred. If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your resume careers@danielboulud.com. #hiring #management

Daniel Boulud | Chef and Restaurateur | Home

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The Dinex Group - Daniel Boulud

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Thank you Forbes for featuring our charcuterie savoir-faire and commitment to French Tradition at Bar Boulud and beyond!
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We are hiring a Social Media & Marketing Manager for our restaurants. If you're passionate about hospitality and marketing, we invite you to apply now!

Social Media & Marketing Manager

The Dinex Group - Daniel Boulud, New York, NY

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The Dinex Group - Daniel Boulud

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“At first, the return of the power lunch was just Tuesday to Thursday. Now we really see it five days a week. The "ladies who lunch” are back, too — and there are also more power lunches for women in general. Fridays are the lunch of all power lunches; It’s the day they don’t go back to the office after lunch, and people are more relaxed. It’s definitely not the two-martini lunch, but there are a lot of celebrations." - Chef Daniel Boulud

NYC power lunch makes comeback as more workers return to office

nypost.com

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The Dinex Group - Daniel Boulud

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"We are here to make every guests’ experience a special one and provide happiness and joy, and that’s a great thing to do in life." - Sebastien Silvestri

Meet The Man Behind One Of The World’s Most Successful Restaurant Empires

forbes.com

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