DAOU’s Post

In this video, Marcelo Papa, winemaker for Viña Concha y Toro, discusses the wine region of Limari in Northern Chile and why they can make wines with such freshness and minerality. Watch on to find out more and read our new Chile annual report here: https://lnkd.in/gxFHMwD3

We should give more compliments to winemakers ❤️ 🍷 Giving compliments to winemakers is important because it acknowledges their craftsmanship, dedication, and the artistry involved in creating fine wines. Winemaking is a complex and challenging process that requires expertise in viticulture, chemistry, and sensory evaluation. By recognizing their efforts, we celebrate the hard work and passion they invest in producing wines that bring joy and pleasure to many. Compliments can also encourage winemakers to continue innovating and pursuing excellence, fostering a culture of appreciation and respect within the wine industry. Additionally, it helps build a positive connection between consumers and producers, enhancing the overall experience of enjoying wine. (P/S: Two generations of winemaking by the Giovanni Valentini family)

Introducing tastric: Digitalising the World of Wine 📈 🍇 . Take a moment to watch our brand new introduction video and discover how we help wineries unlock the full potential of data-driven winery management. Want to learn more? Reach out to us at info@tastric.com. #WineDataAnalytics #datacollection #WineIndustry #Digitalisation #tastric Maximilian Schiefer Moritz Schreiner Elizabeth Nel Shoana Jeffrey

Positive reviews can make all the difference for your winery. Watch our recent content "A simple tactic to get more tasting room traffic" to learn how to get more of these valuable online reviews: https://lnkd.in/gGjvvUjf :: :: #emailmarketingforwineries #sellmorewineonline #tastingroomtraffic #googlereviews #customerreviews

To oak, or not to oak - that is the question? In our latest blog post written by Nick Adams MW he touches on why oak is associated with so many wines and whether that’s always a good thing. Plus, “The Chardonnay Conundrum”! To read more and find out why wineries use the oak barrelling technique, check out the post here: https://lnkd.in/dMND-VqF

Understanding the cost of production is key for wineries to ensure long-term success. By analyzing the costs involved in each step of the winemaking process, wineries can make informed decisions to improve efficiency and profitability. Read more about it here #WinerySuccess #costaccounting

These are the high-elevation vineyards of Ao Yun, in northwestern Yunnan province of China which gave birth to Moët Hennessy’s Ao Yun 2020. Senior Editor Zekun Shuai recently tasted it with estate manager and winemaker Maxence Dulou and gave it the highest score we’ve ever given to a Chinese wine. It is by far the freshest and best expression of Ao Yun yet, with lower pH, striking acidity and tension. 2020 offered some of the best climatic conditions yet for the wine, being a “vintage of homogeneity” as described by Dulou. Click here to read more: https://lnkd.in/d_Ka6GER

𝗨𝗻𝗱𝗲𝗿𝘀𝘁𝗮𝗻𝗱𝗶𝗻𝗴 𝗪𝗶𝗻𝗲𝗿𝗶𝗲𝘀 𝗦𝘁𝗿𝗮𝘁𝗲𝗴𝗶𝗰 𝗘𝗻𝗱𝗲𝗮𝘃𝗼𝗿𝘀   🍇 Delve into Winery Marketing Strategies: Insights Unveiled! 🍷   Embark on a journey through the vineyards as we uncork the findings from the Winery Marketing Strategy Survey, unveiling the strategic endeavors of Spanish wineries in catering to consumer needs.   🍇 Let's raise a toast to the wineries embracing consumer-centric strategies, paving the way for success in the dynamic world of wine! 🚀   #JasperColin #DatatoDecision #WineryMarketing #consumerinsights #StrategicEndeavors #beverageindustry #retailinsights #consumerbehavior #wineindustry

Big wineries or small wineries: which produce better wines? The quality of wine isn't determined by the size of the winery but rather by factors like the winemaker's skill, philosophy of the winemaker, the quality of the grapes, and winemaking practices. Larger wineries may have more resources for consistent quality control, while smaller wineries can offer unique, artisanal products. Ultimately, both big and small wineries can produce excellent wines, depending on these factors.

Chile’s ascending star of site-specific viticulture, Francisco Baettig BAETTIG is the ambitious new project from Chile's iconic winemaker Francisco Baettig, renowned for Errázuriz. Baettig's focus on purity and precision in viticulture is finding it's new home in the cooler, more southern regions of Chile. Working primarily in the Malleco Valley, Baettig crafts wines that are a profound expression of place, showcasing the potential of cool-climate Pinot Noir and Chardonnay while highlighting the untapped depth of Cabernet Sauvignon from Maule. In just a few short years since the first vintage in 2016, Baettig has emerged as one of South America's most exciting and pioneering names in fine wine ... one to watch, for sure! UK distribution: FINE+RARE #Baettig #FineandRare #finewine Chris Howells Max Morales AndesWines.com