Darren Parris’ Post

BORN TO RUN Run your meat process samples on new Foss FoodScan 2 analyzer If you want to speed up your FAT % control of the sausage finished pruducts or sampled directly from the mixers you will easily check your standardization to the recipe targets In less than 30 seconds The robustness and great accuracy of #Foss ANN (Artificisl Neural Network) calibrations with thousands of samples makes you confident to control process variation detecting -) FAT and collagen in minced meat products for burgers and minced meat production after forming machines or just after packing -) PROTEIN in mortadella finished products where the protein content is critical for DOP finished products -) MOISTURE in Mechanically Deboned Meat (MDM) to avoid unconsistent poultry based and Wet pet food products -) SALT & SODIUM in raw ham (Parma San Daniele Serrano and Jamon etc) finished products where the quality is critical to keep consumers choices and produce consistent hams -) COLLAGEN in beef Patties and burgers where too high collagen raw materials shows low quality of raw materials and old aged beef carcasses and quarters -) WATER ACTIVITY in dry sausages cause EU legislation force #salami producers to test water activity below certain limits in order to keep Listeria monocytegenes under control Because with FoodScan 2 there is more to know Contact us and share your business challenges We will contact you to organize a demo in your production or quality department https://lnkd.in/eQWE3BjR #Foodscan2 #Salame #mortadella #hamburger #meat #quality #NIR

We hear from CULT Food Science and Bene Meat among others on developments around inclusion of cultured meat in pet food and treats in the US and European markets. https://lnkd.in/dsDhZSmE #labmeat #petfood

Premium #petfood producer ZIWI recently has developed proprietary processing technology to bring true innovation to ultra-premium pet food aisles, while also aiming to close the price gap between premium kibbles and alternative formats like air-dried. "What makes our new Steam & Dried range different is the addition of functional ingredients," added Suse Cassidy, general manager of marketing and innovation at ZIWI. Read more about the new portfolio, ZIWI Steam & Dried, and the Z-MicroSteam technology behind it: https://ow.ly/bBXv50RuNFP #petfoodindustry

Do you know the basic difference between cold pressed dog food and extruded food? Watch the video below...

The new strawberry season is coming… what will happen on the market? where are the materials coming from? Simon, Daniel and Julia prepared some useful information for you! #freezedried #valio #strawberry #organic #marketinformation #marketintelligence

Series - "Case studies in food product development" Chapter 7 - FROM CONCEPT TO INTERNATIONAL COMPANY - DEVELOPMENT OF A NEW PET FOOD PRODUCT "To learn more about this development, read the content please." #foodproductdevelopment #food #Rnd

The perfect finger food to share! These loaded nachos are made with Redefine Meat New-Meat* 'Pulled Pork', an amazing plant-based alternative to animal protein without compromising on texture and flavour. Bon Appétit! *does not contain animal-based ingredients #plantbased #newmeat #Time_To_Redefine #pulledpork #nachos #fingerfood #veganfood #veganprotein #veganmeat

⚠️ Attention! These factors could be eating into your feed and pet food production margins. Swipe through our carousel 👉🏼 for the details. Ready to tackle these challenges and secure your margins? Dive deeper by 𝙘𝙡𝙞𝙘𝙠𝙞𝙣𝙜 𝙩𝙝𝙚 𝙡𝙞𝙣𝙠 𝙞𝙣 𝙩𝙝𝙚 𝙘𝙤𝙢𝙢𝙚𝙣𝙩𝙨! 🚀 #BESTMIXSoftware #Margin #Feed #PetFood #BusinessInsights

kimanil lab testing services since 2013. www.kimanillab.com Swabs testing services by Kimanil lab Listeria monocytogenes presents a significant risk due to its ability to survive and grow in a wide range of environments, including refrigeration temperatures. This resilience makes it particularly challenging to control in food processing and storage facilities. The primary sources of contamination are raw materials, equipment, and the processing environment itself, where Listeria can form biofilms that are difficult to eradicate. High-risk foods include ready-to-eat products such as deli meats, soft cheeses, smoked fish, and pre-packaged salads. Contamination can occur at any stage of food production, from initial processing to final packaging. The presence of Listeria in these foods is especially concerning because they are often consumed without further cooking, which would otherwise kill the bacteria. kimanil lab is providing swabs testing services solutions. contact us please fill the Google form https://lnkd.in/dEtVetgS #Listeria #kimanillab #kimanil #foodsafety

🚀 New Video Alert! 🚀 Discover how the IKE Food Dehydrator transforms chicken into nutritious pet food. See the process and the final product! 🔗 Watch Here https://lnkd.in/gWH3y6-3 #IKEDehydrator #PetFood #FoodDehydration #Innovation