David Collins Studio’s Post

The Yellow Chilli Restaurant By Celebrity Chef Sanjeev Kapoor | Love Your Style's Review https://lnkd.in/g5kjCXji Craving upscale Indian Food with a modern twist? Check out this restaurant review. See what I loved and maybe even a dish or two that I recommend. The Yellow Chilli in Santa Clara by celebrity chef Sanjeev Kapoor is a total vibe! Upscale and modern restaurant with amazing food choices, it is delicious to devour. Subscribe for more travel vlogs and reviews on Love your Style Youtube Channel. And be sure to leave a comment below letting us know your favorite Indian food spots. #youtubevideo #sanjeevkapoor #restaurantreview

Transform Your Hospitality Menu with Buildmart Limited's Pasta Selection

Top 10 Reasons Why India’s Tandoori Restaurant is the Best Indian Restaurant in Manhattan Beach In this blog, we will look at the top ten reasons why our restaurant stands out in the vibrant culinary scene of Manhattan Beach. https://lnkd.in/dE7Ag8QX

Read must-try best Indian restaurants in Singapore and get a sneak peek into the restaurants serving the best Indian cuisine.🥘😋 View Blog: https://lnkd.in/g5r5zDfC #indianfood #singapore #foodanddrinks #restaurant #mavensocials #indianrestaurant 

Last night, I stumbled across probably one of the most inspiring of videos on my journey to learn about the craft of serving sushi. I loved what Master Sushi Chef Keiji Nakazawa teaches about his business philosophy, which makes a lot of sense to me (timestamp: 2:48): https://lnkd.in/gjAuGpYh 1) Heart - "Shin" The foundational lesson of his business is love, love for the customer, to greet the customer with such. One could have all the skills in the world, but without heart, you cannot interact well with customers. 2) Technique - "Gi" - Learning the craft of sushi 3) Atmosphere - "Ku" - The skill to create and build atmosphere & space. The first thing newcomers learn is to greet and clean. He says that if you master these two basic things, you have already passed half of your sushi training. The next step is to learn to use the knife and to make (& enjoy) meals. To learn how to prepare vegetables. Then to learn to cut fish and scrape the scales. They will cook the staff meal in the afternoon. At night/dinner time, they will wait in the waiting hall as a waiter, to learn how to interact with customers. Then they will pick up reservation calls, remember their names, and greet them with gratitude. They must be able to master this before they can reach the next stage. Both heart and skill must be developed at the same time. This is so simple and makes sense to me. I will forever remember his teaching, and I hope I never forget it. ❤️ I also love how he uses local ingredients as well as other ingredients sourced from geographically diverse sources, and how he is constantly seeking process improvement from such a stable foundation while honoring tradition. One day, I hope to learn how to make the tamagoyaki (egg omelette) for my Thank You Café. I have heard that it is used as a benchmark for what a true sushi restaurant is. --- Lastly, I would like to credit and thank Mr. Habibi, my high school World History teacher, for teaching me about ethnocentrism using an anthropological teaching article on the "Nacirema." I believe I learned about falafels first from him. #sushi #master #business #philosophy

How to Seare, Peel and Prepare Chiles Like a Pro: Mastering the Essentials in the Kitchen: Descubre con Chef Yerika Muñoz cómo tatemar, pelar y preparar chiles como un expert@. Chiles are a mainstay in Mexican and global...

*** The Most #FamousCuisines What is #TurkishCuisine? Why is Turkish Cuisine Rich? What are the Characteristics of Turkish Cuisine? What is the #History of #TurkishCuisine, One of the Most #RootedCuisines in the World? What are the Most #Used Products in Turkish #CulinaryCulture? What are the #Most Known Local Cuisines in #Turkish Cuisine? Turkish cuisine is a rich and #diverse culinary #tradition that has evolved over many centuries. Influenced by a multitude of cultures—#including Central Asian, #MiddleEastern, #Mediterranean, and #Balkancuisines—Turkish food offers a wide array of #flavors and #dishes, from #meat-#based #kebabs to #vegetable stews and from #syrupy desserts to a #rich variety of #breads. Click the link below for more; https://lnkd.in/eg35g7-U

Looking for a new favorite restaurant? Consider Kuku Korean Cuisine - Forest Hills! Has anyone already been there? #LuxuryHome #HouseDesign #HomeCrush #RealtorChaperone #KellerWilliamsLegendary #NewYork #RealEstate #NewHome #HouseHunting #HomesForSale #Properties #EmptyNest #JustListed #Instagood #SoldOnYou#Blog

Read our full review of Acqua Restaurant Phuket on #CSPTimes

Embrace the essence of Hanuman Janmotsav with Tandoorvala's delectable and traditional cuisine. .. .. .. #HanumanJanmotsavCelebration #TandoorvalaDelights #SpiritualFeast #DivineCuisine #HanumanJanmotsavEats #TandooriTreats #SacredFlavors #EnlightenedDining