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Food trends are shaped by culture," in this, we will be diving into the tasty world in which global fusion, eco-dining, functional, and digital gastronomy are food trends of 2024: https://lnkd.in/evvSsHE7 #Culinarytrendsanalysis #foodculture #Gastronomicanothopology

Today is “Sustainable Gastronomy Day”. It was first observed on June 18, 2017 led by UN General Assembly, UNESCO & FAO (Food & Agriculture Organization). Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. Sustainability, meanwhile, considers how to carry out processes in a way that is not wasteful of natural resources – and that can be continued into the future without any detrimental effects. Sustainable Gastronomy, therefore, takes into account where ingredients are from, how they are produced and the methods by which they are delivered to local markets and, ultimately, our plates. As compared with modern times, our ancestors had access to limited resources & they depended on what nature could provide seasonally for their cooking; thus, culinary traditions are generally quite sustainable. Promoting recipes that use ingredients native to your region, helps preserve your culinary culture. At Aloha on the Ganges (www.alohaontheganges.com) , we use a lot of local produce (for many of our menu preparations) grown naturally (rather than in artificial or forced environments) representing authentic Garhwali & Kumaoni cuisine. Thus, supporting the livelihoods of local farmers & strengthening local communities. For our guests, they enjoy dishes that they may not have seen or heard before and this also gives them a better insight into the local culture. Happy “Sustainable Gastronomy Day 2024!” #sustainablegastronomy #recipes #18june #zerowaste #sustainableliving #vocalforlocal Leisure Hotels Group Kuldeep Saini BINESH K CHAUHAN Vandana Kala Suresh Kudiyal ATUL DHULIYA Nitin Tyagi Roshan Semwal Alok Dwivedi Paras Jhaldiyal Nitin Kamboj Sumit Rastogi Yogesh Chandra pravesh semwal sumit kumar Harsh Kukreti Ajeet singh Garima Khanayat Pratima Bhandari Shashank Nautiyal Vijendra Pundir

The Top 9 Food Trends that Completely Owned 2023 (Quotes from New Delhi Television, December 30, 2023) Following a year of consolidation in 2022, the restaurant and bar industry experienced significant advancements in 2023. The industry experienced a boost as travel started to make a comeback, driven by the emergence of new international trends. The popularity of Instagram, and especially its feature Reels, skyrocketed as we increasingly turned to our social media feeds for recommendations on dining and tips on wellness. The wellness trends that became widely adopted during the pandemic have persisted and shown no signs of fading away. Our dining experiences were defined by the dominance of regional cuisines and nostalgic flavors. ** https://lnkd.in/dvrj2bHt **

Gastronomy isn't just about satiating our appetites; it's a passport to the world's diverse cultures, histories, and traditions. ✈️ As you embark on this flavorful journey, I'll help you plan your culinary escapade to ensure every bite is an experience to remember. Here are some insights to enrich your global gourmet adventures: 🍢 Street Food Seduction - Venture beyond fancy restaurants and discover the heart of a country's cuisine through its street vendors. Often, these bustling stalls serve up the most genuine and delicious delicacies. 🍱 Dine Like a Local - Immersing in a new culture also means embracing its dining etiquette. For example, in Japan, it's a gesture of gratitude and respect to say "Itadakimasu" before diving into your meal. Researching beforehand ensures you relish meals without faux pas. 🥗 Navigating Dietary Lanes - Traveling with allergies or dietary restrictions? Learn essential phrases in the native tongue to convey your needs clearly. This small step ensures a worry-free culinary experience. Your taste buds deserve a grand world tour! Are you ready to savor the symphony of global flavors? Let's design your delicious journey together. 🌍 Contact me today, and let's cook up your dream culinary itinerary! 🍽️

The Top 9 Food Trends that Completely Owned 2023 (Quotes from New Delhi Television, December 30, 2023) Following a year of consolidation in 2022, the restaurant and bar industry experienced significant advancements in 2023. The industry experienced a boost as travel started to make a comeback, driven by the emergence of new international trends. The popularity of Instagram, and especially its feature Reels, skyrocketed as we increasingly turned to our social media feeds for recommendations on dining and tips on wellness. The wellness trends that became widely adopted during the pandemic have persisted and shown no signs of fading away. Our dining experiences were defined by the dominance of regional cuisines and nostalgic flavors. ** https://lnkd.in/gkyCwpwq **

Exploring Global Gastronomy: A Journey Through the Foods of the World Food has always been an integral part of human culture and identity. It reflects not only our tastes and preferences but also our history, traditions, and values. As the world becomes increasingly interconnected, the opportunity to explore and appreciate global gastronomy has never been greater.

Gastronomy isn't just about satiating our appetites; it's a passport to the world's diverse cultures, histories, and traditions. ✈️ As you embark on this flavorful journey, I'll help you plan your culinary escapade to ensure every bite is an experience to remember. Here are some insights to enrich your global gourmet adventures: 🍢 Street Food Seduction - Venture beyond fancy restaurants and discover the heart of a country's cuisine through its street vendors. Often, these bustling stalls serve up the most genuine and delicious delicacies. 🍱 Dine Like a Local - Immersing in a new culture also means embracing its dining etiquette. For example, in Japan, it's a gesture of gratitude and respect to say "Itadakimasu" before diving into your meal. Researching beforehand ensures you relish meals without faux pas. 🥗 Navigating Dietary Lanes - Traveling with allergies or dietary restrictions? Learn essential phrases in the native tongue to convey your needs clearly. This small step ensures a worry-free culinary experience. Your taste buds deserve a grand world tour! Are you ready to savor the symphony of global flavors? Let's design your delicious journey together. 🌍 Contact me today, and let's cook up your dream culinary itinerary! 🍽️ https://lnkd.in/gHq54rV7

Along with this remarkable growth in tourism, the demand for diverse culinary experiences is peaking, bringing in a dynamic set of restaurants and cafes. However, this surge in tourism also brings challenges, including increased food consumption and, inevitably, food wastage, but culinary leaders can lead by example. The MICHELIN Guide International Director Gwendal Poullennec believes the food and beverage industry can inspire sustainable gastronomy, including adequate food waste management.

The 18th of June is Sustainable Gastronomy Day established by the United Nations General Assembly to promote a mindful eating practices across the world. Sustainability has become the buzzword of our time due to climate change and social issues such as overpopulation, resource scarcity, internal conflicts when there is a pressing need for innovative and effective ways of sustaining life and protecting the basic human rights. Minimising food waste, implementing climate resilient policies, water management policies would be one of the ways to do that. And so, we are once again reminded how life changing it is to be mindful of what kind of food we consume on a regular basis. Not only we are what we eat, but our daily food choices and food preparation processes have both direct and indirect effect on our planet as a whole. In the light of prominent philosopher and polymath, Avicenna's words: The greatest wealth is to live content with little. Eating, drinking and our daily consumption should be in moderation. When it comes to our local cuisine and cooking practices, there are many layers of nuances and patterns present in many Uzbek households. Traditional dish Palov being the pinnacle of Uzbek National cuisine corresponds with the principles encouraged by the United Nations. It goes through sustainable methods of cooking. While cooking Palov, Uzbek cooks are rigorous and strategic in the amount ingredients used and portions needed at the time, as a result there is less food waste. In case there is leftover, they distribute Palov within their own mahalas (quartiers) or among their friends and neighboors. These practices have been passed down from generation to generation and we can say that our culture has always been mindful of food waste. In fact, palov has always been seen as a reason for uniting community of people. It is a symbol of celebration and festive times when shared love for one meal ignites feelings of belonging and connectedness in people. For guests coming from other countries, Palov is a gesture of hospitality and it is about unlocking the diverse flavors of Asian cuisine. Photo crédit: @Bobur Alimkhodjaev

Hey there, plant-based enthusiasts! Are you ready to elevate your events with the irresistible taste of vegan delights? Whether you're hosting a corporate event, a wedding reception, or a family gathering, our vegan catering packages offer a delicious array of plant-based delights that will impress and satisfy every guest. From savory starters to decadent desserts, our vegan catering menu is designed to tantalize taste buds and leave a lasting impression. Enjoy a diverse selection of mouthwatering dishes crafted with the finest plant-based ingredients. Tailor your catering experience to suit your preferences and dietary requirements. Whether you're craving comfort classics or innovative vegan creations, our team will work closely with you to curate a menu that exceeds your expectations. Sit back, relax, and let our professional team handle every aspect of your event catering. From setup to cleanup, we ensure a seamless and stress-free experience, allowing you to focus on enjoying the moment. Our commitment to sustainability extends beyond our ingredients. With our vegan catering packages, you can indulge guilt-free, knowing that your event is making a positive impact on the planet. Contact us today to explore our vegan catering packages and take your event to the next level with the delectable flavors of Dr. Brownies™. Let's create unforgettable moments together! #VeganCatering #PlantBasedPerfection #DrBrowniesExperience #corporatecatering #corporateevents #PlantPoweredCatering #VeganFeast #CompassionateCuisinen #VeganEvents #VeganParty #VeganFoodie #VeganOptions #DeliciouslyVegan #VeganLife #organizationaldevelopment #humanresources