Deli Star Corporation’s Post

I am pleased to share that I have successfully completed the IS022000:2018 Internal Audit and HACCP system training. The course covered a comprehensive range of topics, including an overview of ISO 22000:2018 and its requirements for a food safety management system (FSMS), HACCP plans, steps, how to activate it and its foundations✨. I would like to thank FSQ Food Science and all the lecturers.🤍 #Food_Safety #HACCP #ISO220

Frustrated with quality being seen as a cost and not as a priority? In my 32 years in quality, I’ve helped tens of quality & food safety managers to have a seat on the table where they can make impactful decisions. Interested? DM me the key word 𝐐𝐓𝐈𝐏, and let’s chat to see if it’s a fit.

If you want to create a successful food quality management system, a positive food safety culture among your leadership and employees is a must. In other words, a good company with a consistently negative culture won’t last. Since BRCGS Global Standard for Food Safety Issue 9 was rolled out, emphasis on culture is greater than ever. But hang on. What exactly is food safety culture and how can you keep it positive? John Husband (who else?) has the answers over on the totrain blog. Including a brick wall analogy that I think you'll appreciate. Read on to learn more (link in comments).

Successfully completed the 1st Batch of Fundamentals of Food Quality Assurance.

Proud of my endless learning and improvement within Food Industry.

Product Control: FSSC 6.1 Product Control is one of the essential and integral part of Food Safety System Certification, in the entire food chain you need to control the product right from the procurement of Raw material till the final dispatch and once received the product through customer complaint or product recall. Food Safety System Steering committee will be able to gauge the progress/performance and the Non-Conformances occurred during processing, final evaluation of release and dispatch. Organization need to apply controls at all levels in order to stop the product from deviating, corrective actions must be taken in case of Critical Control Points (CCP), moreover the corrective actions must be communicated to the concern authorities as well.

🎉 Excited to share that I’ve successfully completed the "Fundamentals of Food Quality Assurance training program" conducted by FoodGUIDE! 🚀 This experience has strengthened my understanding of food safety, quality control, and assurance practices. 🧑🔬🍽️ Looking forward to applying these skills in the food industry and ensuring the highest standards! 💯 #FoodQuality #QualityAssurance #FoodSafety #FoodScience #FoodTech #ProfessionalGrowth #FoodGuide

To the managers… Investing in your people is the best decision you can make. It’s their hard work, skill and commitment that will drive your business. The very least you can do is pay them what they’re worth. ♻️ Repost this to share the message with your network. FREE HACCP Course🔥 𝟭. HACCP Certification Course Learn from industry professionals how to understand HACCP teams, plans, and all things food safety 👉 https://lnkd.in/gXTUq2EA

Standard operating procedure (SOP) ⁉️ 📍 Are written practices and procedures for specific activities or tasks in an operation. 📍Defined as who is doing the job or task , the purpose for doing this job or task , identify what is the job or task and also clarify steps for completing the job or task . 📍SOPs are a key component for your overall food safety program. 📍Benefits your establishment that the process are standardized with every step. - If you have an example for SOP, you can write it the the comment 🙋♀️ #foodsafetyandhygiene #safety #foodquality #foodsafety #foodandbeverageindustry #qualityassurance #quality #foodhygiene #industry #foodscience

I am pleased to announce that I have obtained certification in Internal Audit to ISO 9001:2015 from the Global Food Safety Standards. This accomplishment underscores my commitment to maintaining high standards in quality management systems. I am enthusiastic about applying this knowledge to improve quality and efficiency within the industry. #ISO9001 #QualityManagement #ProfessionalGrowth #ContinuousImprovement #FoodSafety #IndustryStandards #QualityAssurance"