Deli Star Corporation’s Post

HACCP is an effective and rational means of assuring food safety from Production to consumption, Preventing problems from occurring is the paramount goal underlying any HACCP system. If you think HACCP is stressful, Try Eating Contaminated Food. #HACCP #foodsafety #CCP

Understanding HACCP and HARPC is crucial for food safety, no matter your industry. In our latest post, we break down these key terms, their differences, and their impact on your daily operations. Read more: https://lnkd.in/gdGSUTTk

🌟 Services!🌟 At SafeServe Consulting, we're dedicated to ensuring your business meets the highest standards in food safety and compliance. Here's what we offer to keep you and your customers safe and satisfied: 🔹 HACCP Development and Review: Comprehensive Hazard Analysis and Critical Control Points plans tailored to your specific needs. 🔹 Food Safety Audits and Reports: Expert comprehensive audits to identify and rectify potential food safety risks, complete with detailed reports. 🔹 Food Poisoning Investigation: Thorough investigation services to help you through the stressful time as a business. 🔹 Allergen Management: Strategies and solutions to manage allergens effectively and protect your customers. 🔹 Calorie Counting: Accurate calorie counting services to allow your customers to choose a meal that suits their needs. 🔹 Food Labeling and Reviews: Expert review and guidance on food labeling to meet legal standards and provide clear information to consumers. 🔹 Start-Up Packages: Comprehensive packages to help new food businesses get off to a safe and compliant start. 🔹 Retainer Packages: Ongoing support and consultation services to ensure continuous compliance and improvement. In addition to the SafeServe Certificate for Food Safety 🏆 Let us help you maintain the highest standards in food safety and quality. Contact us today to learn how we can support your business! 🥗🍲🍛 #FoodSafety #SafeServeConsulting #HACCP #FoodAudits #AllergenManagement #CalorieCounting #FoodLabelling #FoodBusinessSupport #ayrshirebusiness #shoplocal

The September STAR Webinar will discuss the best approaches and effective strategies for managing HACCP-based food safety plans in your programs. These best practices will help you ensure the delivery of safe foods. Click here to register: https://icn.ms/45K1cgF #STARWebinar #HACCP #FoodSafety #FoodSafetyEducationMonth #SchoolNutrition

The September STAR Webinar will discuss the best approaches and effective strategies for managing HACCP-based food safety plans in your programs. These best practices will help you ensure the delivery of safe foods. Click here to register: https://icn.ms/45K1cgF #STARWebinar #HACCP #FoodSafety #FoodSafetyEducationMonth #SchoolNutrition

" Step by step , Day by day" ♥️🙏 I'm happy to finish this informative module in "Food safety and Hygiene" I learned about : • Discuss the importance of food hygiene. • Distinguish between ‘use-by’ and ‘best by’ labels on food items. • Describe the role of HACCP in the prevention of food contamination. • Recognize how to observe hygiene in the kitchen. • Recall how to preserve food by controlling its temperature. • Identify how to avoid food cross-contamination. • Outline ways to prevent pests in the food preparation area.

A HACCP food safety plan is used to help identify potential hazards in the food preparation process, decide how to control these and then create a system where risks are regularly monitored and any hazards are identified early and effectively dealt with. #haccp #foodsafety #culinary

Hi #foodexpert and #foodmanufacturers , if you need a practical guide to developing a HACCP Plan for your products, this document below might be of immense help. Happy reading!

A FSMS is a systematic approach to controlling food safety hazards within a food business in order to ensure that food is safe to eat. All businesses are required to put in place, implement and maintain s FSMS based on the principles of HACCP.

HACCP is a systematic approach that monitors the entire food process, from production to consumption, aiming to reduce the risk of foodborne illnesses by identifying and managing potential problems before they arise. ⭐Understand the fundamentals of food management systems. ⭐Demonstrate his/her knowledge of recent food poisoning incidents in the UK. ⭐Create an effective food safety management system. ⭐Keep a high standard of personal hygiene. ⭐Have a solid awareness of food safety and hygiene regulations in the UK. For additional details, please check our Level 3 HACCP Training for course. #haccp #foodsafety #safety #trainingtales #trend #trending #viral #viralpost #training #recent #recentpost # #elearning #onlinelearning #uk