Deliverect’s Post

Thought Leadership from RizePoint's Dallas Henderson on the future of restaurants. Get ready for new challenges, innovative solutions, and emerging trends shaping the restaurant industry in 2024. Some of the challenges the restaurant industry faces include: - Stay compliant with ever-evolving regulatory compliance. - Address ongoing labor-management issues. - Integrate the latest technologies. To manage these multiple and pressing challenges, restaurants would be wise to: - Embrace technology. - Be innovative with their menus. - Elevate quality and compliance management programs. Read more --> https://bit.ly/48jCIv4 #RizePoint #ThoughtLeadership #Technology #IndustryInsights Kari Hensien Paul Damaren Dallas Henderson CJ Pakeltis Robert Hi-Fong Samantha Ward-Phillips Lin Burridge Taylor Rice Nick McCleery

"Timing and Patience Over Being First in Business" Being first is not always best, according to Gregg Majewski. Instead, he says to let those with the most significant margin for error work out the kinks. That way, the best of the best will remain so, making the decision on which one to employ much clearer. - INFORMA CONNECT FOODSERVICE VERTICAL (FSTEC) - https://hubs.li/Q02s38Xk0 - Gregg Majewski LinkedIn: https://hubs.li/Q02s3ckq0 📺 Watch the full episode to learn more about hospitality being a key to restaurant success, his dislike for technology in restaurants, and being first in business. ⏯️ https://hubs.li/Q02s3c9d0 #craveworthybrands #roomforseconds #fstec

Did you know that Agilence customers are earning on average a 3318% or 33x annual return on investment? Talk to our restaurant experts at the RLPSA Annual Conference next week to learn how you can too, or read the full report here: https://hubs.la/Q02pmnNv0 #agilenceinc #RLPSA #restaurantdataanalytics

Stay tuned for the upcoming #RESTwithEU newsletter! Last chance to subscribe and receive the final issue with the 10 RESTwithEU pathways and the 16 best practices  to make your restaurant thrive through digitalisation - sign up now!

Wondering how digital logistics platforms can help faclitating more regional food in restaurants, catering and large kitchens? See below for a link to our new systems thinkings analysis on this topic, first-authored by Christine Mendoza Pardo, a PhD student at our group at University of Bayreuth. Reference: Mendoza Pardo, C. and Fikar, C. (2024), "Impact of digital logistics platforms to facilitate more regional food in the hospitality sector and communal catering", The International Journal of Logistics Management, in press. https://lnkd.in/e79FaDHQ

Does dynamic pricing have a future? Shawn P. Walchef from Cali BBQ will help answer that question — and much more — at #MURTEC Executive Summit: Tech Tides, happening October 21-23 in San Diego. Thought starters include: 🍔 Dynamic pricing allows #QSR and other #restaurants to adjust prices based on demand, potentially optimizing revenue. 🍕 AI and machine learning enable real-time pricing adjustments, similar to practices in airlines and ride services. 🍗 This strategy offers potential discounts during slow periods and helps manage demand during peak times. 🍟 Despite some initial consumer resistance, will dynamic pricing become more widespread and accepted as technology advances? What do you think? DM me! Hospitality Technology Restaurant Technology Network Anna Wolfe Angela Diffly Michal Christine Escobar Abigail Lorden Leonhard

It was awesome to sit down with Anthony Lacavera to chat all things Nory and how we are pushing to provide the Hospitlaity Industry with a single, core operating system to run and grow their businesses 👩🏽🍳 📲 Operators and front line teams alike have tech fatigue and want ‘less’ tech to run their restaurants. They are inundated with micro solutions that cover a limited set of workflows and ultimately deliver limited value. For us ‘less’ tech means an opportunity to provide more value. Nory houses all of a businesses key operational data, meaning we are perfectly setup to build out AI and automation tools for our partners. So in this instance, less is very much more… #verticalAI #hospitality #OS

❗Exclusive IFDA Member Benefit Alert IFDA and Technomic’s latest quarterly brief focuses on recent performance, core challenges, trends, and projections in the independent restaurant market Based on the latest Technomic research, the brief highlights what operators look for in today’s operating environment, as well as the outlook for the segment IFDA Members, this resource is FREE for you as a benefit to your membership Access Report https://ow.ly/MZqY50SfIOX #IFDA #EconomicImpact #IFDAStudy #DistributionIndustry #FoodserviceSupplies #RestaurantIndustry #IndustryInsights #FoodserviceEconomy #FoodserviceDistribution #IFDASolutions #IFDAMemberBenefit #IFDAEconomicImpactStudy #JoinIFDA #interestrates2024 #ratecut #retailssales #economicshift #reboundsales #keytakeaways

👋 Hey everyone at this week's National Restaurant Association Marketing Executives Group (MEG) conference in Chicago! We're all ears and eager to soak up the insights you've gathered as the industry's top marketing minds connect! 🚀 #2024RestaurantShow #MarketingExecutives #MarketingTools #MarketingProfessionals

TODAY is the day! Join us at 2 P.M. CT for a FREE online workshop, "Revolutionize Labor Management for Profitability". Let the experienced industry leaders guide you through navigating today's complex world of restaurant labor costs. Register here: https://bit.ly/3xJNajl Presented by: @SpotOn #webinar #scaleyourbusiness #foodservice #hospitality #restaurantindustry #webinar