Deliverit Software’s Post

🎙 🍕 In case you missed it, here's an excerpt from the latest episode of The Menu Mix on Blaze Pizza, LLC where George Wetz and I do some math to let you know what sizes of pizza offer diners the best value 🍕 🎙 Link to the full episode in the comments below #pizzamath #pizza #hospitality #guestexperience

Today is national pizza day! And it's a Friday! Do you like pineapple on pizza? This question has divided people since time began. Did you know that Margherita pizza is named after Italian Queen Margherita of Savoy. Every day is a school day when you love pizza! #funfridays #pizza #newbusiness #smallbusiness #startuplife

JOIN 'PIZZA FORUM' 🍕 Save the date, last chance this year to join free workshops Don't loose the occasion ! ⏳ Sept 12th - Gliwice Oct 15th - Gdańsk Oct 17th - Łódź Our event, #PizzaForum, is now 7 years old – the first edition took place in May 2017. Why have we managed to maintain interest and attract participants for so many years, despite changing market conditions? CONSISTENCY IN ACTION AND A CLEAR GOAL – Pizza remains the most popular dish that Poles order in restaurants. While it might seem that everything has already been said about pizza, there has been a change in recent years that no one expected – we have started paying attention to quality. During Pizza Forum, we see this clearly, and conversations with customers confirm this conclusion. Focusing on the quality of ingredients, especially flour and the recipe, combined with the best technology available on the market from Moretti Forni, has revolutionized the market. Our primary goal was to highlight quality. THE BEST TECHNOLOGY AVAILABLE ON THE MARKET – The comfort of the chef's work, consistency in baking, and the best product straight from Italy are the most important values that contribute to the success of a pizzeria. We offer our customers the best pizza ovens in the world, which guarantee perfect baking results thanks to the use of hasztag #SmartBaking® technology, based on the perfect balance between innovation and tradition. PREMIUM PRODUCT – Investing in the best available technology brings savings from day one, which pays off in the long run. Restaurateurs who invested in a basic oven model a few years ago have noticed this relationship, trusted us, and are now investing in more advanced ovens, taking their businesses to a higher level. WIDE RANGE OF PRODUCTS – Just starting your business? Opt for a basic model, such as iDeck. Expanding? Invest in the Ferrari of pizza ovens – the serieX is the best choice. EXPERIENCE AND BELIEF IN SUCCESS – The driving force behind Pizza Forum is Andrzej Pietrzyk, who has been involved with the event since its inception. Thanks to his passion and dedication, and with the support of outstanding pizzaiolo from Italy who have co-created Pizza Forum over the years, we can proudly and confidently say that we have revolutionized the market and improved the quality of baking, and the customers who trusted us have succeeded. We invite all pizza enthusiasts who wish to grow their business and expand their skills! In September, we will be in Wrocław and Gliwice, and in October in Gdańsk and Łódź ⤵ https://lnkd.in/d6zmdsXj

Happy National Beer and Pizza Day 🍻🍕 Two of our favorite food groups 🤩 What's your favorite beer and pizza pairing? Let us know in the comments! #MCBC #MeiersCreek #EatLocal #DrinkLocal #CNYEats #MeiersCreekBrewing #DrinkInTheOutdoors #BrewingWhatsNext

JOIN 'PIZZA FORUM' 🍕 NEXT WEEK Save the date, last chance this year to join free workshops Don't loose the occasion ! ⏳ Oct 15th - Gdańsk Oct 17th - Łódź https://lnkd.in/dxceiinh #PizzaForum, is now 7 years old – the first edition took place in May 2017. Why have we managed to maintain interest and attract participants for so many years, despite changing market conditions? CONSISTENCY IN ACTION AND A CLEAR GOAL – Pizza remains the most popular dish that Poles order in restaurants. While it might seem that everything has already been said about pizza, there has been a change in recent years that no one expected – we have started paying attention to quality. During Pizza Forum, we see this clearly, and conversations with customers confirm this conclusion. Focusing on the quality of ingredients, especially flour and the recipe, combined with the best technology available on the market from Moretti Forni, has revolutionized the market. Our primary goal was to highlight quality. THE BEST TECHNOLOGY AVAILABLE ON THE MARKET – The comfort of the chef's work, consistency in baking, and the best product straight from Italy are the most important values that contribute to the success of a pizzeria. We offer our customers the best pizza ovens in the world, which guarantee perfect baking results thanks to the use of hasztag hasztag #SmartBaking® technology, based on the perfect balance between innovation and tradition. PREMIUM PRODUCT – Investing in the best available technology brings savings from day one, which pays off in the long run. Restaurateurs who invested in a basic oven model a few years ago have noticed this relationship, trusted us, and are now investing in more advanced ovens, taking their businesses to a higher level. WIDE RANGE OF PRODUCTS – Just starting your business? Opt for a basic model, such as iDeck. Expanding? Invest in the Ferrari of pizza ovens – the serieX is the best choice. EXPERIENCE AND BELIEF IN SUCCESS – The driving force behind Pizza Forum is Andrzej Pietrzyk, who has been involved with the event since its inception. Thanks to his passion and dedication, and with the support of outstanding pizzaiolo from Italy who have co-created Pizza Forum over the years, we can proudly and confidently say that we have revolutionized the market and improved the quality of baking, and the customers who trusted us have succeeded. We invite all pizza enthusiasts who wish to grow their business and expand their skills! https://lnkd.in/devgPnzZ

Time for a pizza party! Today is National Pizza day. Whether you stop into your favorite pizzaria, order take out, or make your own, start off the weekend with a slice of heaven. Pop quiz: What is the most popular topping in the US? #poweredbypeople #humanresources #businessservices #marketingconsulting #hrconsulting

Lights, camera, pizza action! 📽️ 🍕 Check out our latest video as we celebrate National Pizza Day by revealing the top toppings favoured by the Roxy Office team. Comment your favourite pizza toppings below! You never know it could be on our menu👇

#ObsessivelyEnthusiasticInvestor at REFASHIOND Ventures: The Industrial Transformation Fund in Shipday. We look for the people we believe are doing the best work in Industrial Transformation & Supply Chain Technology; Attempting the impossible. Then we go all-in on them. With obsessive enthusiasm. Join us. #IndustrialTransformation #SupplyChain #Innovation #Technology #Startups #VentureCapital #DemandTheImpossible

Who doesn't love Pizza and Wine?! It's national pizza day on Feb. 9th! Have you decided where you will have your pizza? How about the wine? Well check this out to see your future plans :) #pizza #pizzaparty #pizzalovers #wine #winebusiness #thisistheday #b2bmarketing #nationaldays

Wow, what a fantastic first day at the International Pizza Show in Las Vegas! If you thought today was amazing, just wait until tomorrow. Join us for more incredible demos, delicious pizza, and endless fun. See you there.! #pizzaovens #conveyoroven #pizzaequipment #dragonoven #IllinoisCulinaryEquipment #ICERepChicago #hospitalitylife #culinarydesign #foodservicedesign #culinarydesign #chicago #foodservice #culinaryarts #hospitalitylife