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Implementing food recycling programs in hospitality settings promotes environmental sustainability by reducing landfill waste and methane emissions. It also produces compost, supporting soil health and local agriculture. This practice demonstrates responsible stewardship, enhances community engagement, and reinforces ethical business values. Find out more by downloading our free hospitality resource guide: https://bit.ly/3X7sxrh #sustainability, #organic, #organicrecycling, #hospitality, #zerowaste,

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