Depaul USA - Los Angeles’ Post

Does LinkedIn suppress "scheduled posts"? I recently discovered the "Schedule for Later" option on LinkedIn and thought I'd give it a try. I only scheduled a couple posts(https://lnkd.in/ecYfxZXq and https://lnkd.in/ejSMh3J2), but each has significantly less impressions (-84%), Reactions (-97%), and comments (-66%). Was the scheduled content simply uninspiring and would have underperformed anyway? Or does LinkedIn want to incentivize more real-time posting which may be more timely, on-trend, etc? #scheduledposts #linkedinposts #posting

What are the economics of event catering? 🥗 I recently attended networking event which was clearly oversubscribed. I heard the host nervously whisper to a colleague, "we budgeted for 100 people and there must be 300 here now." She was correct - there were many more attendees than expected, but the catering was quite literally overflowing despite the high numbers.   The buffet was maxed out - heaps of meat, veggies, appetizers, and desserts. Attendees seemed more enamored with the open bar. Then suddenly, servers removed all the catered food, even though the trays were completely full. The food was destined for the trash, as after a meal has been presented to guests it can never be served again. Why waste all that food? It had been prepared, plated, served, and untouched… Was removing the catering meant to "punish" the hosts for having more guests than anticipated? It was clearly a signal for attendees to vacate, but I struggle to understand the motivation behind pulling the catering. I'm certain this was not an isolated event. Perhaps an opportunity for dynamic event products and pricing, or at a minimum food donation? #catering #events #foodwaste

🍴 Overcoming the Post-Christmas Lull in Restaurants 📉 The period between Christmas and New Year's often sees a downturn in restaurant traffic, with some establishments experiencing up to a 30% drop in diners. To navigate this challenging time, restaurants can adopt creative strategies to draw in guests. Introducing limited-time 'Twixmas' menus with unique dishes or hosting themed nights and wine tastings can create a buzz and entice diners looking for special post-holiday experiences. 💡 Engaging Strategies for Success: Boosting marketing efforts on social media and through local partnerships can effectively highlight your restaurant's offerings. Additionally, engaging with the community by organizing charity events or featuring local talent can not only attract customers but also reinforce your restaurant's role as a community hub. By turning this typically slow period into an opportunity for unique dining experiences, restaurants can successfully keep their tables filled and their guests delighted. #RestaurantMarketing #HolidayDining #CulinaryInnovation #GBSFoodservice #TwixmasTreats

How did National Cheesecake Day breakthrough the clutter of food holidays? The Cheesecake Factory (CCF) is a great example of how menu innovation and commitment can bring exposure to a food holiday through intense promotion from a dedicated restaurant. While food holidays are ubiquitous, CCF has made National Cheesecake Day an anticipated celebration via a new dessert each year. Sometimes, it’s even been two! They create excitement with their fan base through marketing, promotions and of course, an incredible new cheesecake. It took years of promotion for National Cheesecake Day to gain a spot as one of the most celebrated food holidays. The anchor of a beloved brand certainly helps, but remember, they were a local emerging chain at one point. Other fine local independent restaurants and chains also participate. When the numbers of offerings and participants of a food holiday increases it creates a rising tides lifts all ships environment. There is opportunity for the manufacturer and restaurant alike. Ask Foodservicexpert how we can help you create excitement around food holidays to drive incremental sales. https://lnkd.in/gZfbShnb #nationalcheesecakeday #foodservice #foodholiday #cheesecake

𝐇𝐨𝐰 𝐝𝐨 𝐲𝐨𝐮 𝐦𝐞𝐚𝐬𝐮𝐫𝐞 𝐭𝐡𝐞 𝐨𝐯𝐞𝐫𝐚𝐥𝐥 𝐬𝐮𝐜𝐜𝐞𝐬𝐬 𝐨𝐟 𝐭𝐡𝐞 𝐅&𝐁 𝐚𝐬𝐩𝐞𝐜𝐭 𝐨𝐟 𝐲𝐨𝐮𝐫 𝐞𝐯𝐞𝐧𝐭𝐬? 𝚀𝚞𝚎𝚜𝚝𝚒𝚘𝚗 𝚘𝚏 𝚝𝚑𝚎 𝚆𝚎𝚎𝚔 When the last plate is cleared, what tells you that your F&B was a hit? Check out our measure mix and let us know which metrics matter most to you: 👛 𝐒𝐭𝐚𝐲𝐢𝐧𝐠 𝐰𝐢𝐭𝐡𝐢𝐧 𝐛𝐮𝐝𝐠𝐞𝐭 - Did your culinary costs hit the right note? 🍽️ 𝐋𝐞𝐟𝐭𝐨𝐯𝐞𝐫𝐬 - Was your food so good there wasn't much to throw away? 🔄 𝐒𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐢𝐥𝐢𝐭𝐲 - How much food was donated vs. discarded? 🍴 𝐂𝐨𝐧𝐬𝐮𝐦𝐩𝐭𝐢𝐨𝐧 - Did your guests leave their plates sparkling clean? 📝 𝐆𝐮𝐞𝐬𝐭 𝐑𝐞𝐯𝐢𝐞𝐰𝐬 - Are your attendees raving about the meals? 👔 𝐄𝐱𝐞𝐜𝐮𝐭𝐢𝐯𝐞 𝐈𝐧𝐬𝐢𝐠𝐡𝐭𝐬 - What did the higher-ups think about the catering? 📸 𝐒𝐨𝐜𝐢𝐚𝐥 𝐁𝐮𝐳𝐳 - Are people tweeting, 'That was delicious!'? 👇 Drop your top metric in the comments or share your unique way of evaluating F&B success! Let’s stir up the conversation on creating memorable dining experiences at events. #EventProfs #CateringSuccess thrive! meetings & events

Together For A Healthier Tigray! Still thinking about supporting this year’s Demera Restaurant Chicago & HPN4Tigray Evening of Hope benefit event? Curious about the impact your contribution will make? Watch this short video to see the difference you will be making—then please consider giving now! https://lnkd.in/gWQzryaW (help us get the word out by sharing this post)

Did you know I run Vegan Dining Month? It's an annual event taking place every January in multiple cities across the country that is designed to show poeple how easy it is to discover vegan food when dining out, and thus removing the excuse that it's hard to go out to eat and be vegan. This year, it's taking place in Las Vegas, Portland, NYC and debuted in Seattle and Eugene. Each city is partnered with a non-profit and at the end of the month, a portion of the proceeds from each dish sold as a part of VDM benefits them. I designed it as a way for restaurants to test new menu items and see the value that offering vegan dishes can bring. For marketing savvy restaurants, it helps you reach new followers, and build a buzz. Learn more! #veganews #vegandining #vegantrends #restaurantmarketing

Three pillars for successful restaurant 1. Generosity in a restaurant setting goes beyond just serving food; it's about creating an atmosphere of warmth and hospitality that makes guests feel valued and appreciated. Offering generous portions can make customers feel they are getting good value for their money. Providing small complimentary items, such as a free appetizer, dessert, or a sample of a new dish, can create a memorable experience and build customer loyalty. Be generous within your community by participating in local events, supporting local charities, and sourcing ingredients from local suppliers. 2- Cleanliness is non-negotiable in the restaurant industry. It impacts not only health and safety but also customer perceptions and overall dining experience. 3- Consistency in food taste and quality is critical for building a loyal customer base. Use standardized recipes for all dishes. Train kitchen staff thoroughly and implement clear cooking procedures. Establish rigorous quality control measures.

Dave's Hot Chicken 🌶️ Calling all Spice Enthusiasts! Get ready to ignite your taste buds with Dave's Hot Chicken! 🍗🔥 If you're someone who craves that perfect balance of heat and flavor, then Dave's Hot Chicken is a game-changer you don't want to miss. 🌶️🔥 Imagine sinking your teeth into a piece of perfectly crispy and juicy chicken, coated in a tantalizing spice blend that will leave you reaching for a glass of water (in the best way possible!). From mild to extra hot to the FAMOUS REAPER, Dave's Hot Chicken has a heat level for every brave soul out there. 🍗🔥 But it's not just about the heat – it's about the incredible flavors that Dave's Hot Chicken brings to the table. Each bite is a symphony of spices, carefully crafted to deliver an unforgettable culinary experience. The attention to detail in their recipes is what truly sets them apart. 🍽️🌶️ And the best part? Dave's Hot Chicken is not just about the chicken itself. They elevate the entire dining experience with their delicious side dishes. From creamy mac and cheese to zesty coleslaw, their perfectly paired accompaniments take your meal to a whole new level. 🧀🥗 With locations rapidly sprouting up across the country, it's easier than ever to join the hot chicken revolution. So, if you're ready to take your taste buds on a fiery journey, head over to Dave's Hot Chicken and prepare for an explosion of flavors. 🌍🔥 But that's not all – Dave's Hot Chicken goes beyond just serving incredible food. They are committed to giving back to the community, supporting local charities, and making a positive impact. So, when you indulge in their fiery delights, you're also contributing to a greater cause. 🤝🌶️ So, spice enthusiasts, it's time to unlock a new level of flavor and heat with Dave's Hot Chicken. Join the revolution today and prepare for a taste sensation like no other! 🌶️🔥 #SpiceEnthusiasts #Dave'sHotChicken #FlavorExplosion #FieryDelights #FoodRevolution

A Local's Guide to The Valley Originals: North Conway's Hidden Gems If you're on the hunt for a great meal then you've got to hear about The Valley Originals. This isn't your ordinary group of restaurants; it's a bunch of local spots in North Conway and the surrounding areas that really capture the spirit of our community. Let's dive into what makes The Valley Originals a must-visit for anyone looking to grab a bite in our neck of the woods. What's the Deal with The Valley Originals? So, The Valley Originals is this cool collective of independently owned restaurants right here in our valley. These places are all about keeping things local – from the food on your plate to the folks who serve it. They've got this commitment to quality and service that really sets them apart, not to mention each spot has its own unique vibe that reflects the character of our area. Why We Love 'Em One word: variety. Whether you're in the mood for a hearty breakfast, a laid-back lunch, or a fancy dinner, there's a Valley Originals spot that's got you covered. And because each restaurant sources locally as much as possible, you're getting a true taste of what our region has to offer with every bite. More Than Just Good Eats Here's the feel-good part  – these restaurants are about more than just feeding people. They're deeply rooted in the community, giving back through donations to local causes and supporting local projects. Eating at a Valley Originals restaurant means you're helping to make a difference right here in our backyard. It's a win-win: amazing food and a way to support our community. Let's Dig In These spots never disappoint! So, next time you're trying to decide where to eat, remember The Valley Originals. Supporting local businesses is more important than ever. Let's keep our community vibrant, one meal at a time. https://lnkd.in/eUNjuPGs