Derek Engles’ Post

A little history goes a long way. The ability for your team to tell the story of the wine, the food and the establishment is the glue that keeps people coming back! Hospitality is different, and requires a different angle to be successful. When you're ready to have the best trained staff in the world, we'll be here for you! #wine #education #hospitality #training #hospitalitymanagement #restaurant #hospitalityindustry #management #innovation #marketing #digitalmarketing

70% of restaurants operate as single-location units, highlighting the diverse landscape and independent spirit of the culinary industry. #IndependentEats #RestaurantFacts #Vanco #LocalEats #RestaurantIndustry #SmallBusinesses #CulinaryDiversity #FoodEntrepreneurs #IndependentRestaurants #RestaurantCulture"

"Introducing my practice restaurant website! 🍽️✨ Dive into a gastronomic adventure that promises flavor, creativity, and expertise. 🌟👩🍳 #CulinaryAdventure #CookingSkills #PracticeMakesPerfect"

Discover the latest culinary delights! For a sneak peek at the exciting new restaurants debuting in June, simply drop a "Gains" in the comments below, to join our newsletter and be the first to discover the full lineup of culinary delights coming your way this month. #FoodBusiness #BusinessTips #newrestaurantopening

Greater than 98% of Michelin caliber restaurants serve average or mediocre coffee to their guests. Is the coffee you serve as complex as the wine you serve? it should be. As or more complex than the wine you serve. Because coffee is culinary. If you want to establish a thoughtful, by the cup single origin coffee program that extends the ticket, creates culinary opportunities, and increases profits, so that your guests have an unparalleled experience from beginning to end, I can help you. Or maybe it's ok to have one aspect of your restaurant to be an afterthought. You can decide. #culinary #hospitality #hospitalityindustry #guestexperience #customerexperience #michelinrestaurant

I recently discovered a restaurant hack to try and get diners to come more frequently 🍲 👇 I recently had the pleasure of dining at Six by Nico, a restaurant that changes its entire menu every 6 weeks, offering a new themed 6-course tasting experience. It’s not just about the incredible food—it’s a brilliant marketing strategy that keeps customers coming back regularly. By introducing something new and exciting every 6 weeks, they give diners a reason to return more often than they might to their favourite restaurant. It made me wonder—how often do you visit your favourite restaurants? For most of us, it's probably less frequent than every 6 weeks. Six by Nico is changing that by making regular visits feel almost essential! How often do you find yourself going back to your favourite spots? Would a rotating menu like this get you to visit more often? #MarketingStrategy #CustomerLoyalty #SixByNico #CulinaryJourney #DiningInnovation #FoodLovers #UKDining

What do tires have to do with good food? Michelin started reviewing restaurants to encourage people to travel more, ergo wear down the tires faster and buy them more often. The Michelin star system consists of three stars, depending on how worth is it to drive to the restaurant. 1. Une tres bonne table dans sa categories. - a very good restaurant in its category 2. Table excellente, merite un detour. - excellent cooking, worth a detour 3. Unet des meilleures tables, vaut le voyage. - exceptional cousine, worth a special journey #businessdecisions #creativethinking #solutions

As we approach the end of Denver's Restaurant Week, we would like to share with you some recommendations. · Remember this is a very important event in the culinary industry, so you must make a reservation, as places are filling up fast. · Visit Denver's Restaurant Week's website for more information and reservations. · Have you gone to any of the restaurants this week? Which one is your favorite? Comment below! · · · #denver #denverlifestyle #restaurantweek #restaurantweekdenver #foodie #cuisine

Restaurants going to extremes to stand out! Catch 'The Young Turks Dialogues' as we discuss the lengths eateries go to for uniqueness. #RestaurantTrends #MarketingStrategies #TheYoungTurksDialogues #HospitalityIndustry #FoodMarketing #UniqueDining #RestaurantInnovation #HospitalityTrends #CreativeMarketing #StandOutEateries #MarketingChallenges #RestaurantCulture #FoodIndustry #MarketingInsights #Trendsetting #DiningExperience #BrandingStrategies #RestaurantBuzz #HotelMarketing #Episode47

Ever find yourself pondering the perfect wine to accompany your restaurant meal? Let's dive into the world of wine selection: Dining Delight: When dining out, selecting the right wine enhances your culinary experience. Expert Advice: At restaurants, sommeliers and knowledgeable staff are on hand to offer guidance. Exploring New Horizons: Dining out provides the perfect opportunity to explore new wines. Professional Presentation: Wine service in restaurants is an art form. Cheers to Customization: Embrace the freedom to choose.  Explore exceptional restaurants we had the privilege of working with Fiolina Pasta, David Burke Prime, 21 Main Prime Steakhouse, JOEY Restaurants, CH Prime, Turnberry Ocean Club, and PM Restaurant. Indulge in the pleasure of wine dining and elevate your culinary adventures to new heights. Cheers to unforgettable moments shared over a glass of fine wine! #WineDining #CulinaryExperience #WineSelection #FineDining