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Cashew paste recipe | Cashew paste for gravy | काजू का पेस्ट | How to make Cashew Paste | Cashew

Plant protein isn't just a phase - it's the new whey tomeet customer demands! What`re SRS going to help for customers on #plant #protein? Instant Inventory: Skip the waiting game. Our NL warehouse are stocked, locked,and loaded with top-tier #RiceProtein and #PeaProtein. Mix it Up: Offer our customers the diversity they crave with Rice and Pea Proteins that are easy to digest. Certifiable Goodness: We've got the stamps of approval (think all those fancy international certifications) that reassurecustomers they're getting the real McDeal.

#Analysis #Manual of #Cereal and Cereal Products: #Semolina, Determination of #Talc on #Rice and Pulses, Microscopic Structure of Cereal #Starches, #Biscuits, #Bread, #Corn #Flour, Corn #Flakes and Custard Powder, #Malted Milk Food, Determination of #Synthetic #Colour in #Biscuits, #Cakes etc.

Already selling well in brick and mortar, my entrepreneurial son Adam just launched Poppin’ Cobs Single Harvest shelled popcorn on the big A. The leader in pops-off-the-cob whole ear microwave popcorn started shelling some of those cobs to produce the more traditional popcorn style. What’s different? First off, no blending with prior year crops. Second, very few unpopped kernels because the process from field to consumer is entirely different - picked as ears, individually inspected three times, the immature kernels which seldom pop are removed, and finally, the cobs are sent one by one through the sheller. His same proprietary variety of popcorn with its magnificent true popcorn flavor is also what Poppin Cobs is now offering in fresh, unblended, shelled corn. It is ready for your air popper, stovetop popper, or microwave. Think Single Harvest like single malt- the good stuff! Try it and also pop some of your old brand, then compare. Reviews are, of course, welcome. Other than whole ear microwave, the popcorn industry hasn’t done things any differently for a long time. That just changed! Check this out on Amazon today - Poppin' Cobs Popcorn 4-2 lbs Bags | Popcorn Kernels | Single Harvest | Non-GMO | Gluten Free | Farm Fresh https://a.co/d/hXpUdPf

Explore the Cashew Nut's Journey - From Picking to Roasting Join us on a visual journey to see how cashew nuts are carefully picked from orchards in Southeast Asia, shelled, peeled, and finally roasted to perfection in our facilities. Every step of the way, we work to preserve the natural flavor and optimal nutritional value of cashew nuts. Want to see how these delicious cashew nuts are made? Click on the video below to witness our commitment to quality and how we make them! #SunshineCode #SustainableFarming #CashewProcessing #AgriBusiness #QualityAssured #HealthySnacking #FarmToTable #FoodProduction 👉 Learn more and share our story

Sheep milk is a rich source of casein, a type of protein that makes up about 80% of the milk's protein content. Casein is essential for cheesemaking, as it helps to form the curds that give cheese its structure. There are different types of casein found in sheep milk, including alpha-s1 casein, alpha-s2 casein, beta-casein, and kappa-casein. The proportions of these different caseins can vary depending on the breed of sheep. These variations can affect the quality of cheese made from sheep milk. For example, sheep milk that is high in alpha-s1 casein is said to produce cheese with a better texture. #cheeselovers #cheese #dairyindustry #texturematter

Mono diglyceride derivatives, such as #DATEM, #LACTEM, and #CITREM, contain an organic acid group. They are utilized for various purposes, including enhancing the #whippability of #dairy products, conditioning dough in #bakery items, preventing splatter in #margarine, and improving #emulsion stability in meat products.

DIABETIC PLATE METHOD 1. Fill half of your plate with non starchy vegetables like cruciferous vegetables, okra, sprouts, celery, cucumber, eggplant, kale, mushrooms, green beans, bell peppers. 1. Fill one quarter of your plate with lean proteins like tofu, soybean, chicken , eggs, lentils, milk and milk products 1. Remaining quarter of your plate should have complex carbohydrates like steel cut oats, quinoa, millets, whole wheat etc

The Hagberg Falling Number test, originally developed in Sweden, is used to measure the enzyme activity in flour. The FN of a flour is related to the amount and activity of cereal enzyme α-amylase, which is present in the wheat after harvesting. Find out how it works: https://lnkd.in/dm-2XRFe #fallingnumber #foodscience #bakeryscience #flour #enzyme #cereal #grain #bakery #baking #bakingindustry

A significant portion of global corn production 🌽🌎 is used in the starch industry. Starch extracted from corn is processed into a variety of co-products, including modified starches, dextrins, and glucose syrups 🧪. 🔹 Dextrose Equivalent (DE) 📊🔬: DE is a measure used to indicate the amount of total reducing sugars in products derived from starch hydrolysis, expressed as a percentage of the total dry substance. Pure d-glucose from complete starch hydrolysis has a DE of 100 🌟. 🔹 Baking Applications Based on DE 🍰👩🍳: The properties of glucose syrups vary according to their DE value, which influences their specific applications in bakery products. Different DE levels correspond to different functionalities The main properties of glucose syrups, according to their DE, are reported in table below - adopted from Jackson and Howling (1999).🍞🥐. Thanks for reading✨📚 GRAINAR #baking #glucose #sugar #starch #corn #Grainar