Devpulse Hungary Kft’s Post

Write about juicy and appetizing food on Instagram. Text content on Instagram allows a food blogger to tell his audience about the intricacies of culinary art and his own passion for food. The main task is to learn how to write meaningful, interesting and tasty posts about food. We will share with you the basic rules and techniques for creating texts for a food blog. Visit us here: https://lnkd.in/dphvna9b, we wish you good luck! #brandoninstagram #targetoninstagram #blogger #subscribers #exatechlt

A glass of fresh lime soda made me realize I should conclude better. Some culinary conclusions we love would include: → Sweets as desserts → Paan as mouth-freshener → Fresh lime soda after a heavy meal Similarly, our content often requires endings that have: → A summary of what we wrote → A request for feedback → A perfect CTA Many of us invest our time in writing hooks. But bad endings make content incomplete. How do you conclude your food or content?

Bon appétit! 🌍🍴 Food blogging is more than a profession—it's my passion. 🌟 From discovering hidden gems in local markets to perfecting recipes at home, there's nothing I'd rather be doing. The joy of sharing culinary adventures and connecting with fellow food enthusiasts is unparalleled. What's your favorite food blogging moment? Share in the comments below—I’d love to hear your stories! 🍴✨ #FoodBlogging #CulinaryJourney #FoodieLife

What if I told you... that I also had a food blogging brand called Butterchickhan? 😆😆😆😆 👉🏼👉🏼👉🏼👉🏼👉🏼 http://surl.li/slfba 👈🏼👈🏼👈🏼👈🏼👈🏼 This newsletter is your one-stop shop for everything food-related, mouthwatering recipes, and fascinating facts. Check it out😌

Your content is exactly like this cake. 1/ You made it 2/ You followed a recipe or had a good teacher (I hope!!! 😅) 3/ You make mistakes but you get better each time you make it 4/ It requires specific ingredients (the higher the quality, the better the results) 5/ It took time (all good things do!) because hurrying equals producing crap 6/ You had to plan it (and go buy the ingredients, prepare, etc) = batch production, editorial calendar, etc. 7/ You added a personal touch to make it all yours (personal branding, baby!) Now for the million-dollar question: how yummy is your content? What are the flavors like? Is your content salty or sweet? Do you taste the difference between homemade (you did it) and store-bought (Chat GPT wrote it)? No gluten-free!!! Here, we use whole, unprocessed, local ingredients. You can have your cake and eat it too! But only if you learn the right recipes, learn from an experienced book, and are generous and willing to share your delicious cooking with us. 😀 If you want to produce drool-worthy content, come to our creator cohort starting next Monday, 2/5 (details in bio). Bon Appétit! #marketing #contentstrategy #creatoreconomy

So, keep those cameras clicking, food styling, content flowing, and posts coming to cook up some success with your food blog. 📸🍽️👨🏻💻📈 Stay connected with us for more delicious tips and tricks. . . . . . . #contentwritingcertification #foodie #ilovewriting #supportlocal #foodphotography #contentcreator #instafood #foodblogcourse #ecttrainingprogram #foodwritingtips #foodcommunity #foodlovers #foodwriting #bloggingtips #foodblogger #sixpl #irresistibleposts #foodmarketing #ectcourse #getinmybelly #education #homecooks #contentwriting #ectcourses #seofood #foodcontent #contentcreation

Want to hook readers to your content? Think about this: People gobble up one big meal in 15-20 minutes. But put them at a gourmet buffet, and suddenly it's 2 hours. Why? Because they love to feel satisfied without being stuffed. The same goes for content consumption. Don't drown them in one long, exhausting piece. Instead of serving one hefty meal, dish out bite-sized portions. Give them a taste of your 30-second masterclass. Leave them craving for more. That's how they come back. That's how they stay hooked. P.S. Do you enjoy gourmet buffets? I sure do 😁

Food creator Ethan Chlebowski just launched an innovative cooking site. Inside Cook Well, "the cleanest recipe experience on the Internet" 🍳 The vision? Take Ethan's YouTube audience of 1.9 million food lovers and… 1. Bring viewers a free, online "cookbook" that evolves over time. 2. Focus on driving viewers through YouTube—not “bloated,” text-filled recipe pages primarily focused on SEO. 3. Offer a platform for other creators to share their favorite recipes and (one day) launch cooking products. “I want to make it the world’s best cooking company…if we’re going to set up a system for a better way to read recipes, I want to have recipes from all over the world and work with creators from all around the world,” Ethan told me. More in today's edition of The Publish Press—link is in the comments 👇🏻 #creators #creatoreconomy #foodindustry

Follow Elise McGrath's food page if you want yummy simple recipes and authentic content!

Check out the latest reel on my food blog @cookwithchibi !! Follow for more food content!🙌🏽✨ #foodblog #socialmedia #blogger #foodphotography