Diaz Kitchen & Sushi Bar’s Post

Freshness you can taste, flavors you’ll remember. At Diaz Kitchen and Sushi Bar, our sushi rolls are crafted with the utmost care, ensuring every bite is a burst of deliciousness. Join us today and discover why we’re the go-to spot for sushi lovers. Follow @carter.captures! #sushi #freshsushi #flavorfulbites #localfavorite #sushilovers #foodiegram #sushitime #eatlocal #foodphotography #sushiporn #diningout #foodstagram #instafood #sushilife #eater #foodlover

Are you a sushi fan? Well then today is for you, as it's 🍣International Sushi Day 🍣 Originating in Japan, Sushi is a culinary art form that has now become a beloved dish worldwide. Its roots can be traced back to ancient Japan, where Sushi began as a method of preserving fish by fermenting it with rice. Over the centuries, it has evolved into the modern version we enjoy today, from traditional nigiri and sashimi to creative fusion rolls, there are now a number of variations of Sushi to enjoy. These variations include: •Nigiri - a slice of raw or cooked fish atop a small bed of rice. •Sashimi - Thin slices of raw fish served without rice. •Maki - Rolled sushi where fish, vegetables, and rice are wrapped in seaweed and sliced into bite-sized pieces. •Temaki - Hand-rolled sushi that resembles a cone, filled with rice, fish, and vegetables. •Uramaki - Inside-out rolls where the rice is on the outside and the seaweed inside, often topped with fish or sesame seeds. Whether you're a seasoned sushi lover or a curious newcomer, international Sushi day offers a chance to explore the rich history and vibrant flavors of this iconic dish. So, grab your chopsticks, dip into some soy sauce, and savor the delicious experience that is sushi. ……… Calling all restaurant owners, cafe owners and chefs, does your business need some mouth watering professional photographs of your food? Are the visuals on your social media as good as they could be? Do you want you're next viewer to stop scrolling and become your next new customer? 📩DM me for a chat about how we could work together. #️⃣ For more photography tips and photographs please follow my hashtag #wendysartofthelens. #foodanddrink #chefs #restaurants #hospitalityindustry #foodphotography 18/06

"Crafted with precision and passion, this Volcano Maki is a masterpiece of flavors! Featuring crispy tempura prawn, rich caviar, and topped with a hot & spicy sauce, it's a sushi lover's dream come true. #SushiChef #CulinaryArt #JapaneseCuisine #VolcanoMaki"

Dive into the mystery of your kitchen creations! Can you unravel the identity of this culinary enigma? 🤔✨ #CookingSecrets #GuessingGame #puzzle #Thewisesage #spices #spicesandherbs

Dive into a world of flavors with our diverse sushi menu! 🍣🌟 Which roll has been on your sushi bucket list lately? #SushiRolls #VeganRolls #VegetarianSushi

After training under sushi masters in Tokyo for six months, Chef Caitlin Kennedy is sharing her knowledge of sushi as an art form. She covers its traditions, rules and etiquette, helping us find the best sushi outside of Japan. “Sushi is an art form, and appreciating some of the nuances that go into making it will improve your dining experience,” Chef Caitlin writes. From the importance of the rice and quality (and seasonality) of fish, to the condiments and the order in which to eat different types of sushi, there are many lessons we can learn from the Japanese around eating sushi – and eating sushi better. #Dineplan #DineplanBlog #ExpertCorner #Sushi #Sustainability

Spherification is a modern cuisine technique that involves creating semi-solid spheres with thin membranes out of liquids. As a result of this, a burst-in-the-mouth effect is achieved with the liquid. Both flavor and texture is enhanced with this culinary technique.

🍣 Innovative Culinary Fusion: Chicken Shawarma Sushi 🥙 Delighted to introduce a unique twist on two beloved cuisines: Chicken Shawarma Sushi – where Middle Eastern flavors meet Japanese craftsmanship. What Makes It Special: • Perfect Fusion: Tender, spiced chicken shawarma wrapped in sushi rice and nori, combining the rich, aromatic spices of the Middle East with the delicate art of sushi making. • Gourmet Experience: Topped with a drizzle of garlic sauce and a sprinkle of fresh herbs, each bite is an explosion of flavors, bringing together the best of both worlds. • Visual Appeal: Artfully presented to entice both the eyes and the palate, perfect for those who appreciate culinary innovation. Ideal For: • Culinary Adventurers: For those who love to explore new, creative dishes that push the boundaries of traditional cuisine. • Special Events & Catering: A show-stopping addition to any menu, impressing guests with its originality and taste. As a chef, I’m passionate about exploring and blending diverse culinary traditions to create something truly unique. This Chicken Shawarma Sushi is a testament to the endless possibilities in the kitchen. #CulinaryInnovation #FusionCuisine #ChickenShawarmaSushi #Gastronomy #ChefsOfLinkedIn

A Step into the Culinary World: The Sushi Shoe. Step into the world of culinary artistry with our latest creation: a shoe made entirely of sushi. This isn’t just food; it’s a testament to the limitless boundaries of culinary creativity and craftsmanship. Crafted by a master chef, this sushi shoe is a symphony of flavors and colors. Each ingredient has been meticulously selected and arranged, resulting in a dish that is as visually stunning as it is delicious. The vibrant colors of the fresh fish, the subtle hues of the rice, and the contrasting textures come together to create a dish that is truly a feast for the senses. But this sushi shoe is more than just a dish; it’s a conversation starter, a way to connect with chefs and hospitality staff worldwide. It’s a testament to the passion, creativity, and skill that goes into every culinary creation. It’s a reminder that food is not just about sustenance, but also about art, expression, and connection. So, take a step into the culinary world. Share this image, start a conversation, and let’s celebrate the art of food together. #FoodArt #CulinaryCreativity #SushiArt #ChefLife #Hospitality #Foodie #GourmetArt #EdibleArt #CulinaryWorld #food #foodindustry #hotel #hotels #restaurant #restaurants #hospitality #chef #chefs #culinary #hospitalityindustry #india #linkedin

We've unlocked the secret! 🙌 Think sushi is just raw fish and rice? Think again! From the delicate art of nigiri to the vibrant flavors of uramaki, a whole world of sushi is waiting to be explored. Want to master the art of sushi rolling yourself? Our event experts are ready to guide you on a delicious journey! 💯 Learn the basics of rolling, explore the fascinating history of sushi, and pick up some pro tips for cooking perfect sushi rice and slicing sashimi like a true chef. 🥷 Head to the link in our bio to learn more about our sushi rolling workshop! 🔝 #sushimaking #japanesefood #kitsbyfoodcraft