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Believe it or not, there is a lot of science behind your lunch break. From texture to smell, the arrangement of ingredients is critical towards the design of consumer experience. The below video shows one of many examples where the distribution of salt, oil, and air space gives a Lay's chip the perfect mouthfeel and crunchiness. A big shout out and thanks to those working in #foodscience who make our snack breaks tasty! #microscopy #xray #foodscienceandtechnology #foodscientist #microstructure #potatochips #lays #microstructure #food

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