Digital eMenu’s Post

Helping The Taste of Korea be more successful with Dineplan! 🌟 Calling all K-Food lovers to Al Wahda Mall ! Did you know that your favorite taste of Korea restaurants have a hidden spice making your dining experience unforgettable? Meet Dineplan – the ultimate game-changer for Korean cuisine in our vibrant city! Why Dineplan is the unsung hero: 🍜 Effortless Operations: From managing orders and bills to keeping track of inventory, Dineplan ensures everything runs smoothly behind the scenes. This means our beloved chefs can focus on what truly matters – creating mouthwatering dishes that transport you straight to Korea! 😊 Happy Customers, Guaranteed: With features like seamless menu management, contactless payments, and loyalty programs, Dineplan ensures a smooth and delightful dining experience every time. It’s all about making sure you leave with a smile and a happy tummy! 📈 Data-Driven Decisions: By providing valuable insights, Dineplan helps restaurant owners optimize their menus, tailor marketing efforts, and craft irresistible promotions. This means better food, better deals, and an even more enjoyable dining experience for everyone. The result? A tastier, smoother, and more memorable dining experience for all K-Food enthusiasts in Abu Dhabi. Thanks to Dineplan, our favorite Korean restaurants are not just serving food; they're crafting unforgettable culinary journeys. 🍲❤️ So, next time you savor that perfect bite of Kimchi or Bulgogi, remember – there's a secret ingredient making it all possible. 🌟 #Dineplan #KoreanCuisine #AbuDhabi #RestaurantSuccess #FoodLovers #CulinaryJourney #CustomerExperience #AlWahdaMall

Boost Your Restaurant’s Performance 📊 From small cafes to luxury resorts, MakeMyMenu provides tools to manage your restaurant operations efficiently. Get detailed analytics and insights to grow your business. #RestaurantGrowth #BusinessAnalytics #MakeMyMenu

This is a good and fair practice that Singaporeans should get used to. People make multiple reservations especially during festive occasions so that they can choose one and play out the rest at the last minute with no consequence. Such selfish behavior not only plays out the restaurant; it deprives others of a chance to make a reservation. This practice of charging for no-show should be supported.

Singapore’s restaurant business saw over 2,000 closures in 2023. Many openings are still happening without a proper plan, and enough cash flow reserve, or many restaurants do not lock in for additional or alternative revenue. From the Straits Times correspondent Tan Hsueh Yun, "Restaurant owners, who spent three years pivoting furiously, were supposed to be able to breathe a little easier. No more dining restrictions. Tourists will come flooding in. Everything is going to be fine". As the economy faces uncertainties and consumer behaviours shift, restaurant sales have begun to slow down. Factors such as fluctuating consumer confidence, rising costs (F&B costs, Labour, Energy and Lease), and increased competition contribute to this deceleration. Additionally, evolving dining preferences, including a preference for home-cooked meals or healthier options, have impacted restaurant patronage. The slowdown prompts restaurant owners to reassess their strategies, focusing on innovation, cost management, and marketing efforts to adapt to the changing landscape and reignite customer interest in dining out. What do you think? F+B Consulting supports you in creating your restaurant business and concept strategy or assessing and transforming your business for the long run. Contact us at fb@fbconsulting.biz #singapore #singaporebusiness #singaporedining #straitstimes #restaurantconsulting

Guest speed Sets the Tone: A Reminder on the Rise of AI & Technology in Hospitality Here I'll be covering a range of topics across the hotel and hospitality industry; from helpful hints working in the hospitality industry, to current events/trends, and even some that could be interesting conversation starters along the way. Many of these will come through the lens of F&B (food and beverage) but like any good menu selection there will be something for everyone to enjoy! https://lnkd.in/eMJRPfRd

Exciting news! Asia's 50 Best Restaurants 2024: 51-100 extended list... #luxuryescapeclub #asia50bestrestaurants #world50bestrestaurants #bestrestaurants #restaurantindustry #finedining #finediningexperience #restaurantbusiness

Inclusivity can be displayed many different ways. For Ernie Carrillo, that includes having a pizza slice at JOE & ERNIE'S PIZZERIA, INC. for everyone regardless of dietary restrictions or preferences. “I think pizza is that type of thing where everyone should enjoy it. Our business model is, we try to cater to everyone.” According to Carrillo, high quality ingredients and consistent hospitality is what separates Joe & Ernie's from other pizza spots across the country. Listen to our latest Digital Hospitality episode to learn more about the secret to consistent hospitality. How do you maintain a high level of hospitality in your business?

Guest speed Sets the Tone: A Reminder on the Rise of AI & Technology in Hospitality Here I'll be covering a range of topics across the hotel and hospitality industry; from helpful hints working in the hospitality industry, to current events/trends, and even some that could be interesting conversation starters along the way. Many of these will come through the lens of F&B (food and beverage) but like any good menu selection there will be something for everyone to enjoy! https://lnkd.in/edvtewRp

Evolving is always on my radar. To grow and become better everyday, as an individual and in business.

Imagine a typical visit to a venue. You arrive, then wait for a waiter to bring the menu. Next, you wait for the waiter to take your order. Finally, you wait again to receive the bill and settle the payment. Now, let's imagine a slightly different story. You arrive, scan the menu, and place your order on your phone, without waiting for a waiter. You also pay online and receive bonuses for it. But even if you still need to call a waiter, all it takes is a tap on the "Call Waiter" button on your phone. Do you think this is fantasy? No, it's just a visit to a venue where 7loc is implemented. Be one of them today! #horeca #onlinemenu #qrmenu #7loc #restaurantbusiness #Hospitality #FoodIndustry #foodservice #businessgrowth #digitalmenu #restaurantmanagement #business