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Ever wondered how the food service industry is navigating the winds of change in a post-pandemic world? In our latest episode of the Food Service Matters podcast we're getting straight to the heart of the matter! Join us as host Patrick McDermott sits down with Chris Sheppardson, the visionary founder and managing director of EP Business in Hospitality, a leading communicator in the industry aiming to build trusted business partnerships, encourage entrepreneurships and share knowledge. Here's the burning question: How has COVID-19 reshaped industry collaboration and office culture, and what role does technology play in driving customer service excellence? Tune in as Chris shares his expert insights, uncovering the strategies businesses are employing to thrive in these dynamic times. From leadership shifts to talent nurturing, we're covering it all! If you're passionate about the food service industry and eager to stay ahead of the curve, this episode is a must-listen! Listen here: https://lnkd.in/eTvijC5w #FoodServiceMatters #FoodServiceIndustry #IndustryInsights

🎙️ New Podcast Episode: Navigating Growth & Operational Excellence at Friends & Brgrs 🍔 In this insightful episode, Carl Jacobs had the pleasure of speaking with Isak Fagerholm, COO of Friends & Brgrs, about the challenges and strategies of running a multi-location restaurant chain. From prioritizing staff, customer experience, and profitability, to balancing in-house production and maintaining consistency across 30 restaurants, Isak shares invaluable lessons on operational excellence. 🎧 Key Highlights: - The balancing act of prioritizing staff, customers, and profitability. - Maintaining standardization while offering fresh, locally sourced ingredients. - The decision between in-house production vs. outsourcing and the impact on quality and costs. - How involving everyone, from restaurant workers to managers, in the profit process creates a stronger team and better business outcomes. Tune in to hear Isak’s perspective on managing growth, delivering quality, and making data-driven decisions in a rapidly expanding restaurant business. 🚀 👉 Watch the full episode via the link in the comments. #RestaurantManagement #HospitalityLeadership #FandBOperations #ApicbasePodcast #LeadershipInsights #FriendsAndBrgrs #ScalingUp

Latest episode of The Careers Podcast is out. How to become a chef! Thanks to our fantastic guest Gregg, and to hosts John Rose and Silje Howes #careers #earlycareers #careersadvice

🍍 New Episode of The Pineapple Perspective 🍍 Boost Your Restaurant’s Success with Proven Marketing Strategies! In this episode of The Pineapple Perspective, Chip Klose, MBA, host of the Restaurant Strategy podcast, and founder of P3 Mastermind, shares how to pivot your marketing focus from customer acquisition to retention. Chip breaks down the key elements of profitability and highlights why restaurants must be viewed as luxury experiences. 📈🍽️ What you’ll learn: ✔ Misconceptions about profitability ✔ Why that the restaurant industry should be recognized as a luxury and indulgence ✔ The importance of customer retention in marketing 🎧 Tune in to The Pineapple Perspective for actionable insights every Thursday! 📲 Listen on Spotify here: https://lnkd.in/ge_NANWT Check out Chip’s book: https://lnkd.in/gZ7rq6Hc This show is sponsored by Pepper Lunch Restaurants. #ThePineapplePerspective #PepperLunch #Hospitality #CustomerRetention #RestaurantIndustry #MarketingStrategy #BusinessGrowth

In our latest podcast episode, we had the pleasure to speak with Isak Fagerholm, COO of Friends & Brgrs, as he shares the challenges of building a successful restaurant chain from scratch. 🎙️ Episode Highlights: When Friends & Brgrs opened its first location, Isak and his team faced the challenge of maintaining consistency on a larger scale. Despite thorough product testing, opening day revealed unexpected obstacles, like burnt burgers and inconsistent fries. During the episode, Isak explains how the team tackled these issues head-on. From hosting a “Free Fries” event to reconnect with customers, to refining their processes, Friends & Brgrs’ story shows the importance of resilience and a commitment to quality. Whether you’re part of the food service industry or simply enjoy a story of overcoming obstacles, this episode is packed with insights on facing operational challenges and building a brand. 🔗 Listen now to learn how Friends & Brgrs turned early challenges into long-term success: link in comments below! #foodservice #scalingbusiness #restaurantoperations

Every restaurant is a three-legged stool: 1️⃣ Strong team culture 2️⃣ Great operations 3️⃣ Excellent food If you do those three things well, nine out of ten times you have a better chance at success than without. Be sure to catch the latest episode of Room for Seconds where we dive deeper on this and many other topics with Josh Kopel on the Full Comp podcast! #restaurant #business #hospitality #leadership #roomforseconds #craveworthybrands

Podcast: Sheetz’ Secret to Success in Foodservice: A Team Approach #CompanyNews Read more ⬇️

OUT TODAY! Episode 3 of The Chief Strategy Officer Podcast. Southern Glazer's Wine & Spirits is the largest wine and spirits distributor in the United States, serving over 240,000 customers across 44 states and the District of Columbia. It is also one of the largest family-owned business in the US. SGWS's #strategy office is doing remarkable things that push the boundaries that define most strategy offices. In the episode, we hear first hand from their head of strategy and two of the leaders of their “Office of Strategic Management” (OSM). Stephen Von Oehsen is the Senior Vice President of the Office of Strategic Management, as well as a Professor and Member or Dean's Executive Advisory Board at FIU Chaplin School of Hospitality & Tourism Management. Sascha Rubin is the VP of Strategy and Business Development. Kyle Weiss is a Senior Manager in the OSM. They cover:  ⏩ The surprising roles their OSM plays including why and how they became a lightening rod for talent and the unexpected benefits of taking on this role. ⏩ How Southern thinks about managing the #culture of its OSM and how the culture differs from typical strategy offices and consulting firms. ⏩ The phases through which this #strategyoffice evolved, why it evolved, and what it took to adapt and expand its impact. ⏩ Why they decided to launch what they call "Extended Enterprise Strategic Services", through which they consult not just to the company but to partners, and how they manage this activity ⏩ How to both hold onto the unique #consulting toolkit and way of thinking that the company needs the strategy office to bring while, at the same time, blending with the language and norms and culture of the company. Watch the preview below and listen to the full episode at the link in the comments.

🔍 Insightful Words from Chef Corey Siegel 🔍 "It's less about using my culinary skills to create beautiful flavors and more about thinking like an engineer, where every move counts. When you're scaling a business, every action is significant and can have a substantial financial impact." — Chef Corey Siegel In our latest podcast episode, we had the privilege of diving deep into the mind of Chef Corey Siegel, the North American Corporate Executive Chef and Director of Culinary Development at Electrolux Professional. Corey’s journey from the kitchen to the boardroom is nothing short of inspiring, and this quote perfectly encapsulates the shift in mindset that has propelled him to the forefront of culinary innovation. While Corey is a master of flavors, his role now extends beyond the artistry of cooking. It’s about precision, strategy, and making calculated decisions that drive success on a larger scale. From product launches to daily operations, Corey’s approach is as much about engineering efficiency as it is about culinary creativity. In this episode, Corey shares how he balances his passion for cooking with the demands of leading innovation at Electrolux Professional. He discusses the importance of every decision, not just in creating a dish but in scaling a business where every move can significantly impact the bottom line. Whether you’re an aspiring chef, a business owner, or someone interested in the intersection of culinary arts and business strategy, this episode offers valuable insights into thinking beyond the kitchen. 🎧 Listen to the full episode now to hear more about Corey’s unique perspective and the lessons he’s learned along the way. Available on your favorite podcast platforms! 👉 Tune in here: [https://buff.ly/3XlBJZl ] #CoreySiegel #CulinaryInnovation #BusinessStrategy #ElectroluxProfessional #PodcastEpisode #ChefInsights #LeadershipInTheKitchen

Learned and shared so many valuable insights on this episode with Hannes Hennche, Latricia Friend, MBA, CHM, and Philippa Smith!!! Don't miss out! Tune in to The Private Chef Podcast Episode 76 now on any of your podcast platforms! #theprivatechefpodcast #personaldevelopment #careers #future #digitalmarketing #linkedin