Dine Brands Global’s Post

Excited to share the next step in our internship journey! Shahd Makkawy and I have created a video on business etiquette for phase two of the competition. From mastering dining etiquette to perfecting rapport-building techniques, we’ve captured the essential elements that shape professional success. Looking forward to your thoughts! #CIB_Summer_Internship_2024 #Phase_2 #cib_competition #CIB_Egypt

Struggling to find a fun and engaging way to bond with your summer interns? Skip the awkward ice breakers and treat them to an unforgettable ramen-making adventure! 🍜 The Story of Ramen, located conveniently in San Francisco's Mission District, offers intimate and interactive private team-building cooking classes. Why interns will love it: • Learn a New Skill: Craft your own bowl authentic Japanese ramen from scratch! • Bonding & Fun: Work together as a team in a fun and relaxed environment. • Delicious Outcome: Everyone gets to enjoy the fruits (noodles?) of their labor! • Memorable Experience: Create lasting memories that go beyond the typical internship. We offer vegetarian, vegan, and gluten-free options, expert instruction from Japan-trained chefs, and a private space for your intern team to bond and create a memorable summer experience. Book your private class now and turn your team outing into a story worth telling! Learn more about how our classes can benefit your intern team here: https://lnkd.in/gWBNQ9q2 #SummerInterns #SFBayArea #SanFrancisco #CookingClass #InternActivity

This week I worked a total of 3 hours on Tuesday and Thursday. During my internship at Maverick Chocolate this week I learned more skills relating to my entrepreneurship course, as well as skills that I can use to help out at on-site. To start helping the business in more ways I learned how to de-mold the chocolate bars to prepare them for packaging. By doing this I was able to help get all of the prepared Ruya and Prohibition bars de-molded and ready for packaging. Relating to the current topics of the course I had the opportunity to discuss revenue models with Mr. Picton. I learned of the purpose of forecasting revenue/profits as well as how they effect the process of planning for the future of the business. What I can takeaway from this week is that by having the statistics necessary to forecast a revenue one can plan on how they will develop. I can apply this to my current and future endeavors by adapting my plans based on the data that I gain through my development. #TheBusinessLaunchExperience @TheLaunchBusinessExperience

Level 2 Task 4: Restaurant Chains: Identify if there are any restaurant chains present in the dataset. Analyze the ratings and popularity of different restaurant chains Cognifyz Technologies #cognifyz #cognifyzTech #cognifyzTechnologies #Internship #DataAnalysis #CognifyzTechnologies

Here's a glimpse into my internship period that how restaurant kitchens operate on weekends. I'd like to extend my gratitude to all the chefs who trusted me and provided me with the opportunity to learn how to take orders, rather than just preparing ingredients for them. #InternshipExperience #InternshipLife #CareerGrowth #ProfessionalDevelopment #CareerDevelopment #ChefLife #RestaurantLife #CulinaryJourney #AppreciationPost #WeekendHustle #ProfessionalNetworking.

Completed ,Task 1 : Restaurant Rating Prediction of Cognifyz Internship #DataScience #MachineLearning #InternshipExperience #PredictiveAnalytics #Cognifyz #RestaurantRatingPrediction

hello everyone I have completed my second task at Pinnacle Labs Task 2:- developing a restaurant site with menus reservations and event details to enhance the customer dining experience you can check the screen recording of the project #PinnacleLabs #coding #restaurantwebsite #internship

Task 2: Restaurant menu I have created a menu for an imaginary cafe. The prototype is responsive and the colour palette helped turn out to be a minimalistic theme.I had fun creating this the most ... CodSoft #codsoft #internship #uiux

✨ Happy Intern Appreciation Day to our Marketing Intern, Catie! ✨ Catie's been a great asset to our team and we love her go-getter attitude and positive personality. We're always grateful to our interns! #StCharlesTrading #fooddistributor #foodsource #qualityingredients #excellentservice #foodscience #researchanddevelopment #internappreciationday #internday

Level 1 Task 1: Top Cuisines Determine the top three most common cuisines in the dataset. Calculate the percentage of restaurants that serve each of the top cuisines. Cognifyz Technologies #cognifyztechnologies #cognifyz #cognifyztech #internship