Dine Brands Global’s Post

According to the Gallup organization, there is a 1 in 33 million chance that you have the same combination of #strengths as someone else. Others have strengths similar to yours, but they don't have the combination of strengths, talents, and life experiences that make you unique. Just like two chefs who specialize in the same type of cuisine create different dining experiences because of each chef's background, experience, and way of looking at the world, your combination of strengths and experiences combine to deliver your most powerful brand of "Gourmet Leadership." #gourmetleadership #youareunique #strengths #leadershipcoaching #embraceyouruniqueness

We asked some of our leadership team their thoughts on areas restaurants should be focusing on in 2024, swipe to see what they had to say! 🔎 #5and5insights #FoodTech #RestaurantIndustry

Have you ever found yourself stuck when making decisions, like the endless menu options at a restaurant? It's called the paradox of choice, and it often leaves us feeling overwhelmed and dissatisfied with our decisions. Anyone here, who can share some strategies to over come this? #DecisionMaking #Personalgrowth #leadership #organizationalpsychology #Paradox

Summary: Kebab anyone? [Why not every meal has to be fine dine and how this applies to leadership] I'm over in Dusseldorf this week and when you're in Dusseldorf, the best choices for dinner are either kebab or sushi [it turns out that there is a big Japanese community here]. Last night I went for a kebab. I was intrigued when I walked past a kebab store that had people queuing round the block as I walked past. The 30 minute wait was worth it [even if just for the machine that I found fascinating] as it was one of the best kebabs I've had in a long time. Sure, it wasn't Michelin starred food but not every meal has to be fine dine. It's a similar message that I shared with the leaders I'm training this week; not every meeting, every interaction, every presentation has to be fine dine. Sometimes it can be a kebab. Whilst it might seem like you should have fine dine all the time, that's not feasible and it would end up way too expensive. It's about picking the right "cuisine" for the right situation and enjoying it. #effectiveness #StartupLife #SmallBusinessOwner #PositivePalestinian #LifeLessons #FineDine #Kebab #dusseldorf #leadership #LeadershipDevelopment #traininganddevelopment

The Gyroscopic Effect: How You Treat People Impacts Everyone Discover the power of your business perception and how it influences not only your guests, but also your suppliers and even the delivery driver. Learn how to create a positive and memorable experience that will have people recommending your restaurant. ➡️I'm @Simon-Zatyrka I help chefs be the leader everyone wants to work with. If you're sure "there's got to be a better way to do this" follow me ring the bell 🔔( you'll get all the new stuff) and let's connect and get to work on making your restaurant run like a well-oiled machine. #chef #culture #leadership #restaurants P.S. please repost for your network ♻️ #BusinessPerception

When was the last time you had a PERSONAL CHEF prepare your dinner with fresh delicious ingredients from time-honored recipes with my commitment to create an exceptional experience? Don't remember...call me 972-849-2248 #growthanddevelopment #embracechange #championmindset #talentstrategy #leadership #growthjourney #personaldevelopment #publicspeaking #operationsmanagement #businessmodels #businessintelligence #managementconsulting 

The steak house tour continues! My team and I visit a steakhouse every three months, to celebrate our success for the quarter. The goal is to experience first class service and enjoy a great meal while catching up on life. After every visit we break down our customer service experience and the quality of our food. So far we’ve been to 1. Malios 2.Eddie V’s 3. DelFrisco The steak at each spot has been superb but the customer service level has differed for various reasons. The hope is that we will take one thing away from our visit and implement it into our professional lives while just enjoying a great time. Nonetheless we will continue our journey of steak houses!! Where to next??? #teambuilding #team #atriummanagement #success #leadership

Tuesday Coach Question: Do You Trust The Process? Cooking teaches us lots about different aspects of leadership. The best meals start by selecting a menu. You have to make sure that you prep the ingredients, and most importantly trust and dive into the actual preparation process of the meal. Sometimes the end product is not quite what was expected, allowing for lessons learned and a better try next time. When things go perfect and the meal is thoroughly enjoyed, it makes for a greater appreciation that the journey of the process provided. Leadership is not what you do❎ Leadership is who you are✅ #LeadershipBeginsWithYou

There is an interesting shift happening in the restaurant industry. And only the top 5% have it figured out. Rather than trying to squeeze blood from a stone financially. They are going all in on people. Because they are all realizing the same thing. That people centric is the future. And profit centric is the past. Especially in the restaurant industry. Who’s with me❓ 👊🏻 #restaurants #hospitalityindustry #change #people #leadership

Let’s challenge the stereotype that leadership is reserved for the extroverted few and emphasize that there is a place for every style and personality in leadership. Let’s celebrate the introverted leaders who lead with quiet strength, unyielding determination, and an unwavering commitment to their teams. #leadership #restaurants