Dine Brands Global’s Post

I know it is wired to say, being Italian, but I used to enjoy eating at Gloria in Shoreditch; maybe because it was just around the corner from the office, but also because its food was a kind of good Italian one. As in Circolo Popolare, atmosphere was nice and lively, but often ostentatious trattoria-style. In my opinion, the belief of having a truly Italian experience was also largely fueled by the remarkable fact that all the waiters were native Italians (which could have changed after Brexit). It is also wired that the topic is a major French group joining a UK one, in order to promote the growth of a non Italian restaurants business in Europe and globally. What causes Italians to struggle with establishing large restaurants groups? #bigmamma #gail #italianfood #italianrestaurants #foodretail

CALLING ALL PASSIONATE ITALIAN FOOD & WINE PRODUCERS - Are you a creator of Italian culinary delights? Do you dream of seeing your exquisite creations appreciated on global dining tables? We are inviting a select group of visionary Italian food and wine producers to join an ambitious and exciting journey of international expansion. Imagine your products, crafted with love and steeped in tradition, being showcased in bustling cities across Europe and the USA. We are planning to open three stores in Europe and three in the USA, paving the way for a global franchise that celebrates the richness of Italian gastronomy. This is more than just an expansion; it's a movement. Together, we'll bring the authentic taste of Italy to the world, demonstrating the unparalleled quality and unique flavors that only Italy can offer. Our goal is to create a network of stores that not only sell products but also tell the enchanting stories of the people behind them. What we offer: 👉 a chance to be part of a carefully curated group of Italian culinary ambassadors; 👉 an opportunity to introduce your products to international markets; 👉 a platform that respects and promotes the heritage and uniqueness of Italian cuisine. We are looking for producers who: 👉 are deeply passionate about their products and the story they tell; 👉 aspire to combine forces and expertise to create something larger than the sum of its parts. Are ready to take the bold step of bringing their local flavors to a global audience. If you're ready to expand your horizons and take your craft to new heights, join us in this thrilling adventure. Let’s make the world fall in love with Italian excellence, one bite and one sip at a time. Get in touch with us to explore how we can transform this vision into reality. Let's conquer the world together! 🌎 We are experts in catering, international development, and franchising. What more could you ask for? 🇮🇹 Italy, the most beautiful country in the world ✍ Write to me privately. ExportUSA New York Corp. Ministero delle Imprese e del Made in Italy Regione Emilia-Romagna Regione Emilia-Romagna Bruxelles federico fiorentini Federico Fanelli ITA - Italian Trade Agency Italian Trade Agency - New York SIMEST Spa Sviluppo Italia Adolfo Urso Confindustria Unindustria Reggio Emilia Silvia Margaria Giorgia Manenti Matteo Verona Matteo Veronese Elisabetta Grassi Tamburi Investment Partners Fondo Italiano d'Investimento SGR DeA Capital Alternative Funds SGR #ItalianCuisine #GlobalExpansion #FoodEntrepreneurs #WineLovers #JoinUs

Italy and France have been fighting for the top spot continuosly through the years as seen in this incredible report from Statista, Spain overtook briefly in 2013 to second but was a solid third place throughout! 🍇🍷🥂 #travelindustry #travelretail #wineproduction #beverageindustry #organico

𝐔𝐧𝐯𝐞𝐢𝐥𝐢𝐧𝐠 𝐭𝐡𝐞 𝐒𝐩𝐢𝐫𝐢𝐭 𝐨𝐟 𝐈𝐫𝐞𝐥𝐚𝐧𝐝: 𝐓𝐡𝐞 𝐑𝐢𝐬𝐞 𝐨𝐟 𝐭𝐡𝐞 #𝐈𝐫𝐢𝐬𝐡 #𝐖𝐡𝐢𝐬𝐤𝐞𝐲 #𝐌𝐚𝐫𝐤𝐞𝐭 𝙍𝙚𝙦𝙪𝙚𝙨𝙩 𝙖 𝙨𝙖𝙢𝙥𝙡𝙚 𝙘𝙤𝙥𝙮 𝙤𝙛 𝙩𝙝𝙚 𝙧𝙚𝙥𝙤𝙧𝙩 𝙩𝙤 𝙨𝙚𝙚 𝙬𝙝𝙖𝙩'𝙨 𝙞𝙣𝙨𝙞𝙙𝙚: https://lnkd.in/dV6HXQQb The Irish Whiskey Market is experiencing a remarkable renaissance, becoming a global sensation in the world of spirits. Here’s why this timeless elixir is capturing hearts and palates worldwide: 🔹 Robust Growth: Irish whiskey is projected to reach new heights, driven by increasing demand in both traditional and emerging markets. Its global market value is anticipated to soar, with a CAGR of over 10% in the coming years. 🔹 Craftsmanship & Innovation: Distillers are blending traditional methods with innovative techniques to create unique flavors that appeal to a diverse audience. This fusion of heritage and modernity is key to its rising popularity. 🔹 Expanding Exports: With the U.S., Europe, and Asia leading the charge, exports of Irish whiskey are booming. The unique taste and rich heritage make it a favorite among international consumers. 🔹 Tourism & Heritage: Ireland’s whiskey distilleries are not just production centers; they are cultural landmarks. Tourists are flocking to experience the authentic Irish spirit, contributing to local economies and global brand recognition. As the Irish whiskey market continues its upward trajectory, it stands as a testament to Ireland’s rich cultural heritage and innovative spirit. Whether you’re a connoisseur or a casual enthusiast, there’s never been a better time to explore the world of Irish whiskey. #IrishWhiskey #MarketTrends #SpiritsIndustry #Innovation #Sustainability #GlobalGrowth #HeritageAndInnovation #CheersToSuccess

Some interesting news Drayton found in the #food and #drink industry this week: 1. The fast-food giants are falling over themselves in an increasingly competitive race to offer you the best deal. According to Meaningful Vision Ltd, The number of promotions on offer at fast-food restaurants, bakeries and coffee shops between April and June this year jumped by a third from the same period last year. 2. Montreal - Canada’s second-largest city - is planning to take the leap into 24-hour nightlife. Following in the footsteps of Berlin and Tokyo, venues in a new all-night district in Montreal's city centre will be licensed to remain open, and serve alcohol, throughout the night. City officials say the move will bring in hundreds of millions of dollars in additional revenue. However, doubts about security and how people with get home when the metro closes at 1:30am has resulted in loss of support for this change. 3. Global F&B firm Mars is exploring the acquisition of Kellanova according to Reuters. The news agency said that a potential deal would represent the ‘biggest ever in the packaged food sector’ given the $27bn market value of Kellanova. 4. Nomad Foods has appointed Steven Libermann as group executive president, effective immediately. Steven joined Nomad Foods as part of the acquisition of Findus in 2015 and was CEO of Findus southern Europe. 5. Nix & Kix Ltd | B Corp™ is looking for a buyer to inject fresh capital into the soft drinks challenger just months after raising additional cash from the crowd. The brand has approached a number of parties with an investment deck in an effort to open a dialogue around a potential sale, according to The Grocer . It is not clear what progress Nix & Kix has made so far. #acquistion #newappointment #revenuecapital

The partnership that almost never happened… 😱 PITTAGORAS is renowned for serving some of the best Greek gyros, outside of Greece. 🇬🇷🥙 But their direct ordering experience didn’t match the quality of their food. 😵 That’s where storekit came in. 🙌 Consumer-grade direct ordering for pickup AND delivery (using third-party delivery fleets, via Nash). 😍🛵 And the results..? You already know the results… 👇 📈 More orders. 💸 A higher spend per head. 🚀 And more repeat customers. London’s best restaurants serve with storekit. 🍋✅ #londonstartup #ukhospitality #hospitalitytech #brand #marketing

Ahoi! 🚢🌊🐟⚓️ While I was just testing Ahoi by Steffen Henssler in #Wendtorf Marina ⛵️🚤, there are the news that several #restaurants of GO by Steffen Henssler declared bankruptcy! Not sure if it is the local #franchisee / management or location, but it shows that it not that easy even if you have a known name & #brand. Anybody know more? SALOMON FoodWorld #hospitality #gastronomy #foodservice #gastronomie

At Propel's Excellence in Pub & Bar Retailing Conference Philip Turner, managing director of Chestnut Inns, talks about creating sustainable rural managed pubs and diversifying the business, such as acquiring a wine merchant, as part of its growth strategy. Quick Quotes: "I got into this business because I bought the village pub... East Anglia is our focus, near to Cambridge.. and home to Chelmsford.. Felixstowe.. committed infrastructure... the regional aspects to our business is so important .. we have private shareholders." "Brand loyalty, we are able to capture our brand loyalty within region - members are 40-64 age range, females dominate, average spend 30% higher... data so important, if you are not measuring it, you are not doing it." "Chestmutts.. tapping into growing dog ownership and dog 'holidaying'." 👉 Read the conference programme: https://lnkd.in/dwmVFMeE

Why Jagger Copenhagen is steering away from the franchising game and, instead, committed to owning and operating all its outlets? Well, let's hear it straight from the visionary, Christian Brandt, founder himself! Watch the full episode. The link is in the comments. #restaurant #restaurantindustry #hospitality #foodandbeverage