🥃 Unlocking the World of Cask Terminology! 📚
Casks might seem complex but understanding a few key terms can make it a whole lot easier. Let's break it down:
First-fill: Imagine a cask that once held sherry and is now filled with whisky – that's a first-fill sherry cask. If it's used again, it becomes a second-fill, and so on. Anything after the first-fill is often called a 'refill cask.'
Single Cask: Most whiskies blend multiple casks to create specific character and flavour. However, some bottles come from a single cask – aptly named single-cask whiskies. These gems rely on wood, spirit, and time to work their magic, delivering some of the finest whiskies out there.
Cask Strength: Typically, whisky is diluted before bottling to popular strengths like 40%, 43%, or 46% ABV. But cask-strength whiskies are bottled straight from the cask without dilution. They offer intense flavours and strength, and here's the bonus – you get to decide how much water to add. Don't hesitate to experiment; a few drops can turn any dram, cask strength or not, into your new favourite. 🌊🥃
Congrats! 🙂