Exclusive oyster masterclass with @ostraregal for the @princessroyalnottinghill team, where Gabriel unveiled the unique qualities of these exceptional oysters: - OSTRA REGAL - GOLD SELECTION - SENTINELLE - HUÎTRE DE CÉLINE We’re sure they’ll be a great addition to the menu! #oysters #seafood #fish #oyster #chef #chefs #oystertasting #seafoodsupplier
HAB’s Beef comes from a single source of excellence: Greeley, Colorado.📍 This idyllic spot - with its clear mountain water, cool nights, and abundant corn - helps raise healthy, wholesome cattle. Learn more about our single-sourced process via hab@halperns.com 📲 #halpernsangusbeef #Angus #beef #chef #restaurant #restaurantindustry #steak #steakhouse #steaks #quality #meatindustry #fooddistribution #fooddistributor #foodindustry
Tomahawk is a battle axe of the North American Indians, and it is also the name of a steak made of marbled beef, which many have dubbed "ribeye on the bone", in the menu of some restaurants it is called that, and is a piece of meat from the back on a long, cleaned rib, outwardly similar to the harsh weapon of the American Indians. During the heyday of cattle breeding in the Wild West, somewhere in the 19th century (or earlier), American cowboys often cooked steaks over a fire. They are said to have invented a way to cut the juiciest piece of beef right on the large rib bone. Cowboys really like to eat meat right off the bone and without having to cut it. In those days (20th century), huge beef steaks, even with a rib, were a great value. It was a dish that was treated on special occasions. Subsequently, the Tomahawk became popular all over the world, became a symbol of luxury and meat gourmetism. A steak of a real predator. One steak is enough for 2 people. The location in the bull is a thick edge and back part. This is a tenderloin between the 6th and 12th rib of the cattle carcass, that is, from the thick edge (Rib). From the same cut as Ribeye. The difference is that the tomahawk is on the bone. Long From 5 to 30 cm! This is a very juicy meat with the highest degree of marbling - an even distribution of fat layers. The thickness of the steak is up to 5 cm, and the weight can sometimes reach 1.3 kg! Alternative names: cowboy ribeye, ribeye on the bone, rib steak, côte de boeuf steak (in the UK), rib fillet steak (USA). Tomahawk is a juicy and tasty meat, with an oily taste and a light nutty aftertaste ... The appearance of this steak is impressive and deserves special occasions - the best dinners with friends and family. From London to Tokyo: Where Tomahawk Is Served Around the World Tomahawk steak is served in fine dining restaurants around the world, including London, Los Angeles, New York, Tokyo (and other cities in Japan), Leon (Spain), Chicago, and more. Can you guess how much the most expensive Tomahawk steak costs? 3...2...1... This is a Japanese A5 Wagyu Tomahawk that costs $1,000. It's called Papi Steak, and it's served at Aragawa Restaurant in Tokyo, Japan. In the lower east of the UK, there is a chain of restaurants called Tomahawk Steakhouse, which first opened in 2017. They serve only the best quality and dry-aged tomahawk steaks. The diet of Aberdeen Angus bulls is such that the marbled beef is sweet, and also with a caramel crust when fried. To achieve this, each Angus, depending on the time of year, eats either grass in the meadows or grass mixtures. Upon reaching 350 kilograms, it is sent to the feedlot, where it eats grain feed for 250 days, the basis of which is sweet corn.
Adande is the perfect choice for chefs who are looking for refrigeration that can preserve food in the best way! We give you the flexibility to set the temperature to within 0.1ºC to suit the food you are holding. Which means for you food is kept fresher longer and a reduction in food waste 👇 Less waste = improved profits for your business
Adande drawers retain the natural flavour & textures of fresh meat, so you can serve the best this Christmas! ✨ 🍖 #christmasdish #flavour #tasty #refrigeration #xmas #fridge #meat #christmas #christmas2023 #chefs #hospitality #restaurant
National Shrimp Day ✨ Shrimp is a popular ingredient used on our yachts! How do you like to incorporate them into your seafood menu for your guests? Check out this delicious recipe idea by Yacht Chef Greg Greenfield: Spicy shrimp, Avocado pico de gallo, queso fresco, marinaded cucumbers and chilli oil #yachtchef #superyachts #chef
Our beef brisket brings tenderness, juiciness, and extraordinary layers of buttery beef flavor to the table - literally. True beef aficionados partner with Halperns’ Angus Beef - email hab@halperns.com to learn more 📲 #halpernsangusbeef #Angus #beef #chef #restaurant #restaurantindustry #steak #steakhouse #steaks #quality #meatindustry #fooddistribution #fooddistributor #foodindustry
Why does a true beef aficionado seek out Halperns’ Angus Beef? We qualify beef using 10 specifications that not every Angus cow can achieve. Connect with us via hab@halperns.com to learn more📲 #halpernsangusbeef #Angus #beef #chef #restaurant #restaurantindustry #steak #steakhouse #steaks #quality #meatindustry #fooddistribution #fooddistributor #foodindustry
PLAN AN ARIZONA TRIP WITH THESE UNFORGETTABLE STOPS! It's hard to separate Arizona from the mile-deep Grand Canyon that runs through it or the vast desert that covers much of the landscape, but ask anyone who lives in Arizona and they'll tell you the state offers so much more. It has over 100 wineries and almost the same number of craft breweries, some of the nation's top spas, and more than its fair share of James Beard-nominated chefs and restaurants. https://lnkd.in/gCSx37iE #vegasluxuryrealestate #ellimanagents #ellimannevada #douglaselliman #douglasellimanrealestate #thenextmoveisyours #topproducer #lasvegashomesforsale #lasvegasrealestate #lasvegasluxuryrealestate #luxuryrealestate #luxurylifestyle #vegasluxuryrealty #vegasluxuryrealtor
At UNOX we want to give you the tools, support and ideas to help you rise to the challenge of building success.
How Unox ovens and products can aid in your journey to success? Find it out in below case in Unox UK Ltd 'I CHOOSE EVEREO' UNOX S.p.A. #unoxovens #evereo #chef #success
“I’ve never heard of anything like it before. It's been an absolute game changer.” This is EVEREO®, in the words of Gareth Ward, chef and owner of the Michelin-starred Ynyshir Restaurant and Rooms in Wales. 🎬In this beautiful video he takes us through the different steps that make up the process of his cooking. One of a kind, just like EVEREO®. A tool that has now become indispensable in his work, thanks to the extraordinary preservation and temperature control capacity it guarantees. Discover his story by watching the video below⬇️ #unoxovens #ichooseevereo #evereo #hotfridge #foodpreserving #foodwaste #foodwastereduction
Latest review is now live, I may just have discovered one of the best places in Derby, that I think serves the best katsu curry. https://lnkd.in/gY6BHmGW Chi Restaurant & Bar Derbion #Derby #FoodReview
HAB qualifies beef using 10 specifications that not every Angus cow can achieve. That’s why, with HAB, you’ll serve a Perfect 10, every time. Learn more about our cattle vetting process at hab@halperns.com📲 #halpernsangusbeef #Angus #beef #chef #restaurant #restaurantindustry #steak #steakhouse #steaks #quality #meatindustry #fooddistribution #fooddistributor #foodindustry
