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Pistachios, the underestimated nut ingredient. According to insights from Food Dive, the global market size for pistachios is projected to reach $6.6 billion by 2030, growing at a Compound Annual Growth Rate (CAGR) of 5.5% over the period of 2022 to 2030. Not all pistachios are the same, reach out to us to find out more about what we can offer. 📧 info@its-nutriscience.com 🌐 https://buff.ly/3Rvpd5d #Pistachio #nuttrend #foodingredients #foodindustry #foodinnovation #ITSNutriscience #inspiringinnovation #productdevelopment #productinnovation #branding #customization #privatelabel #nutraceutical

"𝐒𝐡𝐨𝐮𝐥𝐝 𝐘𝐨𝐮 𝐁𝐞 𝐄𝐱𝐜𝐢𝐭𝐞𝐝 𝐀𝐛𝐨𝐮𝐭 𝐒𝐩𝐫𝐚𝐲 𝐃𝐫𝐢𝐞𝐝 𝐅𝐨𝐨𝐝 𝐌𝐚𝐫𝐤𝐞𝐭" 𝐃𝐨𝐰𝐧𝐥𝐨𝐚𝐝 𝐅𝐫𝐞𝐞 𝐏𝐃𝐅 𝐒𝐚𝐦𝐩𝐥𝐞 𝐑𝐞𝐩𝐨𝐫𝐭: https://lnkd.in/dxCbeznM The spray dried food market refers to the sector of the food industry that produces and sells food products created through the spray drying process. Spray drying is a method of converting liquid food #materials into #dry #powder form by rapidly drying with a #hot #gas. This process is commonly used to create a wide variety of food products, including dairy powders (such as milk and whey powders), #fruit and #vegetable #powders, #flavorings, and #nutritional #supplements. #Market_Trends: Growing #Demand for #Naturally #Preserving Foods For instance, 𝐢𝐧 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝟐𝟎𝟐𝟑, EUROAPI unveiled a new spray dryer at its R&D center in Haverhill, UK, to enhance its pharmaceutical process development for CDMO clients. This supports #chemical and #biochemical synthesis projects across the company's sites in France, Germany, Hungary, and Italy, expanding their capabilities. #Major_Key_Players: Koninklijke DSM N.V. Fonterra Kerry. Givaudan DöhlerGroup 𝐀𝐬𝐤 𝐅𝐨𝐫 𝐌𝐨𝐫𝐞: https://lnkd.in/dEAEjq6d #spraydriedfoodmarket #spraydriedfood #spraydried #food #spray #dried #foodindustry

Formulating staple products like bread and other grain-based foods with complete, plant-based protein is at the heart of EQUII’s strategy. #foodbusiness #foodentrepreneur https://ow.ly/n2rR50Qt58z

Already eaten something with egg today? #eggcellent 🍳🔬🧬 🥚 Did you know that the texture, flavor, and nutritional content of egg-based products can be optimized by #enzymes, leading to more delicious and #sustainable #food options? Unlock the power of #biotechnology by discovery, engineering and production https://lnkd.in/eDXZ2jmu

📣 How does Greenland Agro Foods differentiate its PROTEIN CHIPS from other brands? ✅ We highlight the category in BOLD LETTERS with quantum of protein content (supported with Lab Test reports). ✅ 95% other brands selling similar products have a general packaging in the form of Jars. ✅ 98% brands are priced at MRP - 150+ ✅ Our PROTEIN CONTENT is higher because of customised ingredients-recipe. ✅ Our product is mass-premium whereas 99% other brands are selling at a premium price points. #proteinchips #healthyfood #superfood

Sweegen, the global leader of wellness ingredient and taste modulation technologies, today issues a new alert on Manus Bio’s NutraSweet® sweetener Reb M sold under false claims. The fraudulent NutraSweetM™, which is made through neither extraction nor bioconversion, has been sold and used all over the world through some of the top global distributors and dominant consumer-packaged-goods (CPG) companies. Sweegen is calling upon all these global distributors and CPG companies to immediately recall all consumer products that contain NutraSweetM™ under false claims of extraction or bioconversion. #RebM #stevia #recall #ingredients #integrity #bioconversion #natural #GlobalRecall #CPG #NutraSweet #ConsumerProducts #Wellness #Technology #FoodAndBeverage

Modifying #Flavour in #Food: - Flavouring substances: from #chemistry and #carriers to legislation - #Extraction of flavourings from #natural sources - From #fermentation to white #biotechnology: how microbial catalysts generate flavours - New developments in #yeast extracts for use as flavour #enhancers - Chiral chemistry and food flavourings - Formulating low-fat food: the challenge of retaining flavour #quality. - New pungent and cooling #compounds for use in foods - #Controlled #release of flavour in food products. - Developments in #sweeteners - Enhancing #umami taste in foods - #Bitter #blockers in foods and #pharmaceuticals - #Masking agents for use in foods - #Selecting the right flavourings for a food product

"Clean Taste" Pea Protein Concentrate - A new industry standard. 🌟 Exciting News 🌟 After 4 years of dedicated research, our partners at SAS IMPROVE and ETIA Ecotechnologies (VOW group) have introduced a groundbreaking process that is set to revolutionise the industry standards. FlavaPulse is the first dry fractionation plant utilising this patented technology to eliminate bitterness and off-tastes in pea protein. Pea protein concentrates offer an attractive alternative to pea and soy protein isolates, thanks to their competitive price and low carbon footprint. However, the specific bitterness in native pea flour has been a limiting factor in food recipes. Formulators in the meat and dairy analog industries, bakery, and gluten-free and allergen-free applications can now incorporate our new version of pea protein concentrate without compromising on taste. 🌱 The initial feedback from our clients has been overwhelmingly positive, with test panel participants describing the product as "incomparable". We are thrilled to announce that this innovative product is now commercially available! Interested in learning more about FlavaPulse and trying out samples for yourself? Reach out to us for detailed information and samples. Let's shape the future of the industry together! 🚀 #Innovation #PeaProtein #IndustryRevolution #FlavaPulse #ResearchAndDevelopment #PlantBased

Missed Food ingredients Global Asia-China 2024? Catch up on the highlights with Food Ingredients First 👇 Inside, Zhihang Chen, Marketing Manager at Rousselot, shares innovative Peptan collagen peptide applications. From collagen-fortified noodles to anti-hangover gummies packed with curcumin, there’s a lot to discover! Check it out 👉 https://hubs.ly/Q02DRd6d0 #FoodIngredients #Collagen #CollagenPeptides #Ingredients