D & M Refrigeration, Inc.’s Post

Handcut vs. Frozen - the debate over which alternative produces the perfect fry continues When it comes to choosing between serving frozen fries or handcut ones, it’s not merely a matter of preference but also practicality and efficiency. While each has its benefits, there are also many factors to consider. So we decided to explore the pros and cons of handcut vs. frozen fries and show how Pitco fryers are the perfect choice, no matter how your fries start. https://hubs.ly/Q02w86RD0 #pitcofryers #frenchfries #freshorfrozen #foodservice #efficiency #restaurantequipment #deepfry #commercialkitchen

What Is a Sizzle Platter and What Does It Mean to a Restaurant Server? What Is a Sizzle Platter and What Does It Mean to a Restaurant Server? How Does a Sizzle Platter Impact a Restaurant Server? What Is A Sizzle Platter Used For In A Restaurant? How Is A Sizzle Platter Served In A Restaurant? Are There Sizzle Platter Frequently Asked Questions? Lingo for restaurant work is essential no matter your level in food service, whether you are just beginning or have been serving for years! Learning some essential terms will help make your job much simpler! Sizzler platters are small pans designed to roast or broil food quickly and efficiently. Often equipped with heatproof bases, sizzler platters make excellent alternatives to sheet pans when serving a smaller group of people. To read the rest of this article, please click on the link below: https://lnkd.in/edrUm8qr

Level up your kitchen prep! 🍴Our custom band labels for dredge shakers bring flavor and efficiency to your restaurant kitchen. Say goodbye to guesswork and hello to organized, hassle-free seasoning. Elevate your kitchen operations with precision and style! #RestaurantEssentials #SpiceItUp #CustomLabels #foodsafety #foodsafetytraining #foodsafetyculture #restaurants #restaurantmanager #siliconerubber #foodgrade

Quantum’s QUS Ultra Stack & Hang Bins are stackable storage bins with built-in rear hangers, allowing the bins to hang from louvered panels. Stack or hang these bins to organize your inventory! #storage #foodstorage #kitchen #pantry #foodservice #foodindustry #restaurant #cafe #cafeteria #industrialkitchen #serviceindustry

To those of you who have known us and our business for a while, you already know we are committed to transparency… That’s the promise behind our open kitchen concept. What is an open kitchen? It is a cooking space that is fully visible to dining customers —a place where you can see your favorite, mouth-watering dishes made with: - Love - Passion - Precision - Dedication Why did we implement this idea? We wanted our customers to see the exceptional culinary skills that we bring to the table. Here is why having an open kitchen is a plus in our book: •Transparency: You can dine with peace of mind, assured of the care and expertise that goes into each dish. •Witness Quality: Our open kitchen ensures that you can see the highest standards of quality and hygiene that we practice. •Build Trust: Seeing what we’re offering and getting a behind-the-scenes look builds trust. •Increased Satisfaction: People love watching how the food they are going to eat is being cooked. P.S.: I would love to hear your opinions about open kitchens in the comments. #ChaiKaapi #Openkitchen

https://lnkd.in/gF2wFt3i WIX Restaurant Website Template, Restaurant Template, Restaurant WIX Template, WIX Website Template for Restaurant, Restaurant Website Theme

CRAFTING PERFECTION: A GUIDE TO PIZZA PREP TABLES Every little detail counts while making the ideal pizza. Every component, from the selection of ingredients to the effectiveness of your workstation, is essential to providing your clients with a tasty pie. The pizza prep table is a necessary item in any pizzeria's kitchen. We'll dive into the realm of pizza prep tables in this tutorial, looking at its characteristics, advantages, and contributions to culinary perfection. READ MORE: https://lnkd.in/gErsaDiZ . . . . . . . . . . . . #foodserviceequipment #foodserviceindustry #foodandbeverage #foodservices #support #value #quality #yycbusiness #yycfoodservice #canadabusiness #customerservice #whitegloveservice #professional #restaurants #businessowners #calgary #calgaryrestaurants #yycrestaurants #yycfoodequipment #commercialfoodequipment #commercialkitchenequipment #refrigeratorequipment #preparationequipment #heatingequipment #restaurantequipment #CommercialCooking #RestaurantTech #ProfessionalKitchen #CateringEquipment #foodindustrygear

Before we know it, restaurant patios will be buzzing once again! Is your restaurant ready? ⁠ Here are a few important things to consider as patio season approaches: https://ow.ly/7yOQ50RieoO

When doing a restaurant project the hood systems are a vital part of the kitchen layout. Determining if there is going to be a high-temperature dish system or chemical early will be a part of that process. #restaurants #restaurantconstruction

Our latest blog talks about how important a quality dough proofer is for any bakery or restaurant. Read it here: