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Slide #10 19 minutes into Presentation. 😊 😊 😊 Gerry Gould get's it. Watch the whole Presentation first. Very Valuable information from a Professional F&I Trainor. "Which Option makes the most sense for you and your family" 5 Primary questions: Option 1 Option 2 Option 3 Option 4 Best Headers not Precious Metal. like this example.

Show Your Appreciation with these Deserving Gifts: 1. All in a Day's Bloom - Seasonal flowers, it's Springtime after all 2. Bon Appetit - Long lunch at a top-notch restaurant 3. Put Your Feet Up - Give them the day off 4. Put a Name on it - Engrave a plaque with their name or years of work 5. Signed & Delivered - Write a handwritten card or letter

A quick tip for counting inventory with Excel. If you see a large number for an inventory item, you would want to avoid counting them daily. Let's suppose that you are the owner of a restaurant, and you have several drinks for cross-selling. You know how many bottles you purchased and how many you sold by your sales record. You would like to know if it is correct and matched between the physical stock and your book. You purchased 1200 water bottles, and your book says 959 bottles left. How would you check this? Use a formula. It shows the remainder of a large number. =mod(dividend,divisor) The example is below. * The cells of L46 - L51 in the lower table indicate Remains column, 24 means 24 bottles in a case. You'll be able to check the remainder briefly, if they are matched to the actual stocks.

Show Your Appreciation with these Deserving Gifts: 1. All in a Day's Bloom - Seasonal flowers, it's Springtime after all 2. Bon Appetit - Long lunch at a top-notch restaurant 3. Put Your Feet Up - Give them the day off 4. Put a Name on it - Engrave a plaque with their name or years of work 5. Signed & Delivered - Write a handwritten card or letter

I'm no master chef, but smoking briskets is something I enjoy. The satisfaction of seeing friends and family enjoy my brisket is truly priceless. However, the real magic lies in the preparation process. This sentiment resonates deeply at The Garland Company, Inc., where our Full-Service Manufacturing Process, the 12 Step Garland Blueprint, embodies our commitment to excellence. By prioritizing a deep understanding of our customers' needs, we ensure top-tier service every time. We're not just about getting the job done quickly; we savor the slow cook, taking the time to deliver results that exceed expectations. After all, at Garland, it's not just about roofs—it's about creating moments of joy and satisfaction for our customers. Check out the process: https://lnkd.in/gDZpEEvD #PreparationMatters #CustomerExcellence #IndustryLeadership #SlowCookedRoofs #GarlandExcellence #IndustrialRoofing

Explore this comparative analysis of grill warranties on a variety of frequently recommended brands to find the peace of mind you need. From coverage terms to service, make an informed choice to savor countless barbecues to come.

coffee shop owners read this Just heard a wild story about a coffee shop named MANNERS where the staff apparently threw coffee at a customer. Yikes! Let's all take a moment to reflect on the importance of good manners and treating others with respect, no matter where we work. Let's make sure our actions align with our values. #manners #customerrelations #respect #customerservice #southchinamorningpost

Meet production operative James Maclean Asante, whose super wrapping skills help make sure our cheeses reach our customers in top condition, every time. 🧀 What do you do at Bridge Cheese? I’m flexible, so I palletise cheese, help in different areas around production such as debox, packing, stacking and I cover breaks and cleaning. Being in a flexible role means I can help any team when needed so we can be more responsive to customers. 📆 How long have you worked at Bridge Cheese? I have worked at Bridge Cheese for one year and four months. 🤩 What excites you most about your job? The co-operation and harmony among my working colleagues means we all get along really well, so that makes work exciting and enjoyable. 🦸 What is your superpower at work? My superpower at work is my wrapping skills! This makes sure the pallets can be safely transported to our customers. ❤️ What do you like the most about working for Bridge Cheese? I like that Bridge Cheese has a very conducive working atmosphere, which helps us to work to our best abilities. 😋 Favourite cheese and why? My favourite cheese is mature Cheddar because of the taste.

Tuesday, one of the greatest chefs you probably never heard of passed away. Almost every tribute mentioned the same thing. There were tributes that mentioned his revolutionary approach to French food. Tributes that mentioned his encyclopedic knowledge. Short questions that would turn into essay-length answers. The otherwordly technical skill. The extreme demands he placed on his staff. How much he shaped a generation of some of the best chefs working today. But almost every tribute mentioned the same thing: the apples. In the foyer of his namesake restaurant, Bouley, there was a wall of apples. Not just dozens. Hundreds. Hundreds of fresh apples that made it smell like you were standing in an apple orchard before you entered into his restaurant. Apples that transported you from your worries to the smell of David Bouley’s childhood. Apples that transported you to his world. I only got to meet David Bouley once. It was shortly after the opening of his last restaurant, Bouley At Home. I’ve never experienced anything like walking into that restaurant before. Or since. Walking off a snowy New York Street in October, I entered a massive living room still under construction. There were gilded mirrors. Large oil paintings. A gigantic white bookshelf filled with not only books but lamps and cooking equipment. There was a black Steinway grand piano that looked like it was still trying to find its place in the home. And there were people still construction workers piecing it together. It looked like I had just entered some wealthy eccentric’s home. I was no longer in New York. I was in Bouley’s world. Too often, businesses don’t invite you into their world. You enter through two double doors and run right into a sales rack. They don’t have a wall of apples to take your mind off your stressful day at work. They don’t have a living room that makes the cold street seem like a distant memory. They treat you like something to be sold to as fast as possible. Not like a guest who they want to welcome into their home. #marketingstrategy #marketing #consumerinsights 

When I run my tone of voice workshops, I always include examples from Monzo Bank. Why? Because they've nailed theirs! As one of the 'cool' new(ish) challenger banks, they've decided to go down the relatability route rather than the traditional tone many of the more established banks take. (You know the ones, the horse advert panning through multiple generations that inexplicably makes me cry.) And I haven't looked at the engagement levels of other banks to compare but I'd bet that Monzo get far higher rates of interaction from their customers thanks to their approachable, tongue-in-cheek style. It's a fine balance to strike because they need customers to be able to trust them with their money and sometimes there are more serious updates to be shared. But in a way, by establishing the human side of their brand and fostering connection through creating repeated 'ha, that's exactly what it's like' moments for their audience, I'd bet that when there is a more corporate announcement people pay more attention because they know it must be important. Your brand's tone of voice can be anything you want it to be but it has to be sustainable and to create connection. Something that Monzo absolutely smash. As for the late to the call excuses below, what's your favourite? _____________________________ Hi, I'm Sam and I'm passionate about creating brand messaging, tone of voice and copy for businesses looking to have a bigger impact. I focus on creating connection through content because without connection, there's no conversion.