DNI Group’s Post

🍲 Celebrate National Seafood Bisque Day with a Flavorful Twist! 🦐🦀 Dive into the delectable world of seafood bisque with our star ingredients - Nobashi Ebi and Kanikama 🌟 Looking to whip up something extraordinary? Try our tantalizing Seafood Bisque recipe that'll leave your taste buds begging for more. 🤤 🌊𝗦𝗲𝗮𝗳𝗼𝗼𝗱 𝗕𝗶𝘀𝗾𝘂𝗲 𝗥𝗲𝗰𝗶𝗽𝗲🌊 Ingredients: 1 cup Nobashi Ebi (Butterfly Shrimp) 1 cup Kanikama (Imitation Crab Shreds) 2 tbsp butter 1 onion, finely chopped 2 cloves garlic, minced 1 carrot, diced 1 celery stalk, diced 3 cups seafood stock 1 cup heavy cream 1/2 cup dry white wine Salt and pepper to taste Fresh parsley for garnish Instructions: Melt butter in a large pot over medium heat. Add onions, garlic, carrot, and celery. Sauté until vegetables are tender. Pour in the white wine and let it simmer for a couple of minutes to cook off the alcohol. Add the seafood stock and bring the mixture to a boil. Reduce the heat and let it simmer for 20-25 minutes. Add Nobashi Ebi and Kanikama, stirring gently. Cook for an additional 5 minutes. Stir in the heavy cream and let it simmer for a few more minutes. Season with salt and pepper to taste. Serve hot, garnished with fresh parsley. Elevate your bisque game with the exquisite flavors of Nobashi Ebi and Kanikama. Tag a fellow foodie and get ready to indulge in a seafood sensation! 🍤🦀 #SeafoodBisqueDelight #FoodieHeaven #NobashiEbi #KanikamaLove #NationalSeafoodBisqueDay #NationalSeafoodBisqueDay #Maneki #CraneBay

🍰 In celebration of National Dessert Day on October 14th, we're excited to introduce one of our newest additions to the DNI Group lineup: Japanese Crepe Cakes! Indulge in the exquisite flavors of strawberry, matcha, and the classic original. Our Japanese crepe cakes are truly a treat for your taste buds. What makes our crepe cakes exceptional? They feature a delightful combination of 9 layers of delicate crepes, luscious whipped cream nestled in between, and a thin layer of sponge cake at the base. 📦 Each master carton contains 10 inner cartons, with 12 individually sliced pieces in each inner carton, making it perfect for fast paced food service businesses! Craving a slice? Contact your DNI representative today to learn how you can get your hands on these delectable delights! Don't miss out on this opportunity to elevate your dessert game. 📞🍰 #NationalDessertDay #JapaneseCrepeCakes #DNIgroup #SweetTreats #crepe #crepecakes #crepecake #desserts

National Salmon Day may have been on October 8th, but we couldn't resist extending the celebration for a full week. Feast your eyes on our delectable salmon sourced from the pristine waters of Chile and Norway. 🌊 🍽️ From Trim D to Trim E, and even the finest smoked salmon, we've got it all. Elevate your dining experience with the finest salmon varieties that we have to offer. Ready to take a deep dive into the world of premium sashimi grade salmon? Contact us or reach out to your dedicated DNI representative to discover more about our exceptional seafood offerings. 📩 Let's make every day National Salmon Day! 🌟 #Sashimi #Salmon #NorwegianSalmon #ChileanSalmon #TrimE #TrimD #SmokedSalmon #Sushi #SalmonSashimi #CraneBay #Sashimigrade #NationalSalmonWeek

🎣 Reeling in the Celebrations on National Salmon Day! 🐟 At DNI Group, we're proud to mark National Salmon Day by showcasing our exquisite range of sashimi-grade salmon varieties. From the pristine waters of Chile and Norway to the artistry of sushi-style cold-smoked salmon, we offer a bounty of flavors and textures to delight your palate. Dive into our selection: Chilean Atlantic Salmon: Available in both Trim D and Trim E, perfect for every culinary creation. Norwegian Atlantic Salmon: Expertly trimmed to Trim E, delivering unparalleled freshness. 🍣 Sushi-Style Cold Smoked Atlantic Salmon: Crafted to perfection at Trim D, offering a delicate smoky taste sensation. Join us in honoring this incredible species and discover the exceptional quality that sets DNI Group apart. 🌊🍽️ #NationalSalmonDay #SashimiGradeSalmon #DNIgroup #CulinaryExcellence

🍰 Sweet Success at the H-E-B Bakery Expo in San Antonio, Texas! 🍰 What an incredible day showcasing our delectable Japanese crepe cakes available in three mouthwatering flavors: Original, Strawberry, and Matcha. 🍓🍵 Huge thanks to everyone who stopped by, tasted our scrumptious treats, and engaged with us. Your support means the world! 🌎✨ Here's to more sweet moments and exciting opportunities on the horizon. Stay tuned for our next adventure! 🎂🎉 #HEBBakeryShow #SweetSuccess #JapaneseCrepeCakes #SanAntonio #DessertDelights

We're thrilled to share a glimpse of our culinary adventure at the Mutual Trading Co., Inc. Los Angeles show this past weekend! Our team showcased our mouthwatering Chicken Karaage and delectable Japanese Crepe Cake, and the response was beyond amazing. 🍗🍰 Our Passport Cuisine Brand Chicken Karaage is a flavor-packed delight that never disappoints with its unbeatable taste and juiciness. And when it comes to our "Japanese Style" Crepe Cake, you're in for a treat with three irresistible flavors: Original, Strawberry, and Matcha. 🍓🍵 Thank you for joining us on this culinary journey, and stay tuned for more exciting items and experiences coming your way! ✈️🌍 #PassportCuisine #MTCFoodShow #FoodieAdventures #DeliciousDiscoveries"

🌱🍣NEW ITEM ALERT: Plant-Based Sashimi! 🌱🍣 Dive into a world of sustainable and mouthwatering delight with our latest creation - 100% plant-based sashimi-style seafood, featuring the beloved flavors of tuna and salmon. 🌊🍣 As the demand for vegan foods continues to surge, we're thrilled to offer a delectable alternative that satisfies your sushi cravings. Our plant-based sashimi boasts the same authentic texture and flavor you expect from traditional fish, making it perfect for sushi nigiri, maki rolls, hand rolls, poke bowls, and sashimi platters.✨ Ask us about how you can receive a sample of this innovative product! Or contact your DNI sales rep 🌎🍣 #PlantBasedSashimi #SustainableSushi #VeganDelights