Donald Burns’ Post

Stop bowing to the vanity of revenue and get REAL about your restaurant's heart-beat: CASH FLOW! 🤑 It’s not about the flashy top line; it’s about the beefy bottom line that will keep your doors open! 🚪💰 If your profits aren’t singing, it’s time to tune up your financials and make that cash flow KING! 👑💪 Are you running a sanity-check on your profit margins or just drowning in the delusion of high revenue? 🤯🔥 Take ACTION, stop cutting corners, and let's build empires with SOLID foundations! 💼💥 CLICK THE LINK IN BIO NOW and let's get your cash flowing! 💵🚀 #RestaurantCoach

The Power of Online Reviews 🔋 How often do you look online to see the reviews for a restaurant or any service that you plan on using? A lot right? By implementing this into your business, you’re gonna have better buying from those wanting to work with you. #reviews #review #googlereviews #googlereview #realtortraining #businessownerlife #realestatecoach

4 things I wish I knew when opening my first restaurant ⬇️ 1️⃣ Nail your location: Choose smart; it’s key to your restaurant's success. 2️⃣ Master your finances: Keep a tight grip on your money; budgeting is your lifeline. 3️⃣ Promote like a pro: Get the word out about your food; make some noise. 4️⃣ Systems = success: Make things run smooth with solid systems, this is the key to growth and profitability. 🔥 I will share all systems and techniques I used over the past 20 years of restaurant ownership to scale to 7 and 8 figures. Click the link in bio to apply for a free consultation

From branding to financial mastery, pave the way for a thriving culinary business with a well-written restaurant business plan. Opening a restaurant can be overwhelming, but a business plan can help you define your vision, plan for the future, and secure funding. A restaurant business plan should include information about your restaurant's concept, target market, financial projections, and marketing strategy. There are many resources available to help you write a restaurant business plan, including templates, guides, and online courses. #spoton #restaurantmanagement #restauranttechnology

The best way to prepare yourself to scale your restaurant business is this... Adopt a mindset as though the additional business is already underway. Implement systems that will liberate you to begin making crucial financial decisions that will facilitate your journey towards business growth. #restaurants #growth #scalability

Has this happened to you: You’re presented with so many options on a restaurant menu that it becomes impossible to choose. Remember, more choice isn’t always better. Research shows that having too many options to choose from can be paralyzing, exhausting, and leave us feeling miserable. Business owners, keep this in mind: If you want happier customers, who feel more confident in their decisions, narrow down your offerings.

🚨 Attention Restaurant Owners! 🚨 Are you unknowingly letting profits slip through your fingers? It's time to find out! Take our quick 5-minute quiz "Are You Making These 5 Costly Mistakes That Lead to Lost Revenue? A Restaurant Success Check-Up Quiz" and get the insights you need to boost your bottom line. Don’t miss the chance to turn your challenges into opportunities and drive your restaurant's success. Click the link below to start your journey to greater profitability now!

It's time for new resolutions and business goals as the New Year begins. If you run a restaurant, TouchBistro has provided some valuable guidelines to help you. But before setting your short- and long-term goals, it's important to look back at the previous year and analyze your financial results, understand your customers' needs, and evaluate your work team. #businessconsulting #businessgoals #foodandbeverage #restaurantsuccess YL CONSULTING Inc. Pont Ventures "How to Set Restaurant Goals for the Short-Term & Long-Term" https://lnkd.in/eh-hDTvF

3 keys to running a profitable restaurant ⬇️ 1️⃣ . Impressive or, by default, unimpressive: If what you serve and do is run-of-the-mill, then why come there again? It has to be impressive. Everything about it has to be impressive, or, by default, it is unimpressive. 2️⃣ Menu Engineering: without proper menu engineering tied to successful metric tracking, you could be selling to your blue in the face and actually lose money 🔑 3️⃣ Employees dig their job: if your staff is not motivated to be there, it will resonate with the customer experience and nothing will matter and customers won't return. They can't just be motivated by money. They have to be motivated by your vision, and that means you have to have a vision. 📈 Follow me for daily tips to grow your restaurant business. ✅

Stop waiting for the perfect moment. It's a myth. Transform your thinking, transform your restaurant. The mind is your most powerful asset – believe fiercely in your goals and watch as your determination paves the way to success. No more excuses. It's time to hustle, innovate, and conquer. Are you ready to rewrite your story? #RestaurantCoach #WarriorRestaurants #TRCMethod