Donald Burns’ Post

COVID has caused significant changes for restaurant owners, with some expressing concerns about their profitability and the inability to adapt to the new reality. They feel they are working more than ever, yet not making money despite trying everything they know. It might be that you don't know how to adapt to the new reality. Want to learn more? Follow us on YouTube: https://lnkd.in/e7udi4YN or @andrewscott9329 #COVID19Adaptations #NewReality #BusinessEvolution

Let's confront a blunt reality: Your restaurant is a direct mirror of yourself. If you continue to overlook personal growth, your business is destined to linger in mediocrity or, worse yet, witness a decline. Think of your journey as a restaurant owner as a parallel path to your establishment's success. When you invest in yourself, you're investing in the prosperity of your restaurant. So, let's embrace personal growth together and ensure that your restaurant shines brighter than ever! Click the link in my bio 👉 and embark on a voyage of self-improvement together. #InvestInYourself #PersonalGrowthMatters #Success

Take control of your finances effortlessly with KloudEats! Enjoy flexible payouts on a weekly or monthly basis, tailored to suit your needs. Manage your money your way and focus on what matters most – your restaurant's success. #KloudEats #FlexiblePayouts #FinancialFreedom #RestaurantSuccess

COVID has caused significant changes for restaurant owners, with some expressing concerns about their profitability and the inability to adapt to the new reality. They feel they are working more than ever, yet not making money despite trying everything they know. It might be that you don't know how to adapt to the new reality. Want to learn more? Follow us on YouTube: https://lnkd.in/eFtqCZqd or @andrewscott9329 #COVID19Adaptations #NewReality #BusinessEvolution

Surprising fact: Less than 5% of restaurant owners know the cost of every menu item! If you're not in that 5%, you might be running more of a costly hobby than a business. Time to get serious about your numbers! NUMBERS matter in restaurants! Join me 👉 https://lnkd.in/e93ysMY and let's transform your restaurant from an expensive hobby to a thriving business. #NumbersMatter #RestaurantManagement #RestaurantSuccess

The food business is a tough line of work. It's competitive, hours are long, work conditions can be grueling, and competition is stiff. Still, owning a high-performing restaurant is a satisfying and entirely unique business endeavor. There's no ultimate secret to success in the restaurant industry, but here are three tips to set yourself up for great results. https://bit.ly/44DRDhS

If you feel that COVID has destroyed your restaurant, there is a way to change that. The world changed and you have to change too. Blaming others won't fix it. Stop making excuses and ask yourself: What can I change to evolve my model into one that succeeds in today's reality? If you want to rethink your whole restaurant for life after COVID, you can get your profits back. But you have to make changes. The way you used to do things won't work anymore. Want to learn more? Follow us on YouTube: @andrewscott9329 #PostCOVIDSuccess #PandemicPivot #NewBusinessModels

If you feel that COVID has destroyed your restaurant, there is a way to change that. The world changed and you have to change too. Blaming others won't fix it. Stop making excuses and ask yourself: What can I change to evolve my model into one that succeeds in today's reality? If you want to rethink your whole restaurant for life after COVID, you can get your profits back. But you have to make changes. The way you used to do things won't work anymore. Want to learn more? Follow us on YouTube: @andrewscott9329 #PostCOVIDSuccess #PandemicPivot #NewBusinessModels

Uncovering the truth about the "good" category, where the majority of restaurants fall. They may seem to be surviving, but many owners find themselves sinking in quicksand. 🏝️ You work tirelessly, pouring in 60 to 80 hours a week, trying to overcome every obstacle that comes your way. But throwing more hours at the problems often leads to getting deeper into the quicksand, making it hard to breathe, move, and think clearly. 😰 So, let's break free from the quicksand and rise above the challenges! Together, we'll equip you with the right tools and strategies to create a thriving restaurant business without drowning in the struggle. 🌟💪 Click the link in my bio https://lnkd.in/e93ysMY👈 to see how I can help you 4X your restaurant's revenue while reducing your workload. #restaurantsuccess #RestaurantChallenges #RestaurantManagement

Let's uncover the truth about struggling restaurants! approximately 20% of restaurants fall into the "bad" category, barely breaking even or losing money. 😞 But fear not! We can change that narrative and set new goals for your restaurant's success! If you're tired of just breaking even and yearning to do better, it's time to level up your game. As the saying goes, "You can't do better if you don't know better." Let's equip you with the knowledge and strategies to rise above the struggles and take your restaurant to new heights! 💪🏆 Click the link in my bio https://lnkd.in/e93ysMY 👈 to see how I can help you 4X your restaurant's revenue while reducing your workload. #RestaurantSuccess #RestaurantManagement #BusinessGrowth