Elevate your restaurant's safety standards with Done Right Hood and Fire Safety! Our team of professionals is dedicated to delivering top-notch results that exceed your expectations. We understand the importance of a well-maintained kitchen, and we're here to support your success! Trust us to keep your restaurant kitchen’s safety measures top-notch, so you can focus on what you do best – serving outstanding meals to your valued customers!
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What's your plan in case of a snowstorm? If you are a restaurant owner, it is important to think about what kind of preparations you will make to help ensure the safety of your employees and customers. Us the link for tips on how to prepare https://lnkd.in/d2VP2VWZ
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🔒✅ Stay Compliant, Stay Safe! ✅🔒 Attention restaurant owners and chefs! Did you know that keeping your kitchen exhaust system clean is not just about safety—it's also about compliance with regulations? Don't risk it—schedule your regular hood cleaning with King Hood today and keep your restaurant compliant, safe, and thriving! #ComplianceMatters #KitchenSafety #HoodCleaning #Regulations #KingHoodCleaning 🔒✨
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Slip and Fall injuries alone cost restaurant chains nearly $1 Billion per year-that's a lot higher than the cost of prevention and training. At Restaurant Expert Witness, we believe that Safety should always be a priority in the Restaurant and Bar Industry. 800-300-5764 hashtag #RestaurantIndustryStandards #SlipandFall #BestPractices #PersonalInjuryAttorney #SafetyStandards
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Imagine you’re running a restaurant. Each night, after you serve your last guests, you’d clean up and prep for the next day. This same strategy can keep our home kitchens running smoothly. Here’s what we like to include in a nightly “kitchen shutdown” routine. Want more helpful tips for busy households? Check out our latest blog post. ➡️ MDREProsBlog.com
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Slip and Fall injuries alone cost restaurant chains nearly $1 Billion per year-that's a lot higher than the cost of prevention and training. At Restaurant Expert Witness, we believe that Safety should always be a priority in the Restaurant and Bar Industry. 800-300-5764 #RestaurantIndustryStandards #SlipandFall #BestPractices #PersonalInjuryAttorney #SafetyStandards
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Don't Miss These Critical Restaurant Warning Signs! In the world of restaurant management, paying attention to details is crucial. Renowned chef Robert Irvine shares vital warning signs in this eye-opening article by Mashed. At iNX Commercial Cleaning Solutions, we know that success lies in the details. Check out the article below to uncover these essential insights: https://flip.it/WpynF7 Let's elevate our industry by staying vigilant and informed!
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For every $1 Restaurant Owners & Operators invest in safety programs, they can anticipate saving $4 to $6 in costs associated with injuries & deaths- investing in safety saves lives and money. At Restaurant Expert Witness, we believe that Safety should always be a priority in the Restaurant and Bar Industry. #RestaurantIndustryStandards #BestPractices #SafetyandSecurity
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A 5 Step Guide for Restaurant Managers by @notch Step Three: CutDown on Pre-Consumer Waste To view the full guide, visit: https://buff.ly/3IB3c0F
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The Restaurant Coach®️| 6X Amazon Best Selling Author - My mission is to work with independent restaurant owners that want to achieve the have-it-all lifestyle across all four domains: Body, Being, Balance, Business.
Command your restaurant's destiny. It’s yours to claim, but it demands action. Lead your future with the TRC Method™️ Masterclass. Seize it at https://lnkd.in/gZu-pk5C
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The Restaurant Coach®️| 6X Amazon Best Selling Author - My mission is to work with independent restaurant owners that want to achieve the have-it-all lifestyle across all four domains: Body, Being, Balance, Business.
Command your restaurant's destiny. It’s yours to claim, but it demands action. Lead your future with the TRC Method™️ Masterclass. Seize it at https://lnkd.in/gZu-pk5C
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