Double Forte’s Post

An evolution stirring within the spirits category. We're not only discovering new flavors, but also challenging the very nature of traditional spirits. Imagine once-clear spirits like #Gin #Vodka #Shochu, are now aged in barrels. This adds complexity, depth, and unique flavors to these spirits. And aging can accentuate hidden citrus notes within the spirit's soul, amplifying its inherent character. With the growing popularity of American whiskey, why not include some barrel-aged flavors? If a producer has access to casks, like sherry casks from Spain or rum casks from the Caribbean, that facilitates the process. But should aging be used as a limited-time offer (LTO) to create excitement around a brand? Tequila and mezcal had long included aging in the process, with their flavors deepening from youthful Blanco to seasoned Reposado to venerable Añejo. Interestingly, Blanco tequila remains the most popular style despite the different aging options. For others it's more about brand positioning, super premium Tequila Casa Dragones embraces this evolution with its Reposado resting in exotic Japanese mizunara casks. What are your thoughts on these evolving spirits? - - - - - - - - - - - - - - - - - - - - - - - - - I'm Sergio Matsumoto, a food, beverages and retailing expert. What are your initiatives or pain-points around revenue growth management, competitive intelligence, enterprise valuation, international collaboration, or data analytics? May I help you? #BarrelAgedSpirits #InnovationInSpirits #BeverageTrends #BrandInnovation #ConsumerGoods #MarketTrends #BusinessStrategy #GlobalSpirits #AlcoholIndustry #DistilleryInnovation #FlavorEvolution #DrinkCulture https://lnkd.in/gBTYgCSs

Did you know? This beloved beverage secures its spot as the second most enjoyed drink worldwide, following closely after water. Tea holds a special place in the hearts and cups of millions... Here is why. 1️⃣ Massive Global Consumption: Each day, over 3 billion cups of tea are savored worldwide, reflecting its universal appeal and widespread popularity among diverse cultures and communities. 2️⃣ Cultural Heritage: Tea isn't just a drink; it's a part of cultural heritage and traditions across the globe. From ceremonial rituals to everyday indulgences, tea plays a vital role in fostering connections and sharing moments of joy. 3️⃣ Health and Wellness: Beyond its delightful taste, tea is celebrated for its health benefits. Loaded with antioxidants and compounds known for their wellness properties, it's a go-to choice for those seeking a beverage that nourishes the body and soul. 4️⃣ Diverse Flavors, Endless Choices: The world of tea is incredibly diverse, offering an array of flavors, blends, and styles. From robust black teas to delicate green teas, floral herbal infusions to soothing chai, there's a tea to suit every taste and mood. 5️⃣ Rituals of Enjoyment: Tea brings people together. Whether it's the calmness of a morning routine, the warmth of a friendly gathering, or the tranquility of an afternoon pause, tea rituals create moments of connection and reflection. 6️⃣ Accessibility for All: Tea transcends boundaries of age, ethnicity, and economic status. Its affordability and accessibility ensure that everyone can partake in its simple yet profound pleasures. 7️⃣ Continued Innovation: The world of tea continues to evolve, with innovative blends, brewing methods, and creative concoctions emerging to cater to diverse tastes and preferences. So here's to tea—this treasured beverage celebrated for its diverse flavors, comforting qualities, and ability to unite us across continents and cultures. Let's raise our cups in appreciation of this timeless elixir that adds warmth and joy to our lives! ☕️✨ #TeaLove #GlobalSip #DiverseFlavors #foodieloviestea #icedtea #healthy #healthly lifestyle#drinktea #teatime #ilovetea #healthtea #enjoyingtea #teabenifits #fruittea

Did you know? This beloved beverage secures its spot as the second most enjoyed drink worldwide, following closely after water. Tea holds a special place in the hearts and cups of millions... Here is why. 1️⃣ Massive Global Consumption: Each day, over 3 billion cups of tea are savored worldwide, reflecting its universal appeal and widespread popularity among diverse cultures and communities. 2️⃣ Cultural Heritage: Tea isn't just a drink; it's a part of cultural heritage and traditions across the globe. From ceremonial rituals to everyday indulgences, tea plays a vital role in fostering connections and sharing moments of joy. 3️⃣ Health and Wellness: Beyond its delightful taste, tea is celebrated for its health benefits. Loaded with antioxidants and compounds known for their wellness properties, it's a go-to choice for those seeking a beverage that nourishes the body and soul. 4️⃣ Diverse Flavors, Endless Choices: The world of tea is incredibly diverse, offering an array of flavors, blends, and styles. From robust black teas to delicate green teas, floral herbal infusions to soothing chai, there's a tea to suit every taste and mood. 5️⃣ Rituals of Enjoyment: Tea brings people together. Whether it's the calmness of a morning routine, the warmth of a friendly gathering, or the tranquility of an afternoon pause, tea rituals create moments of connection and reflection. 6️⃣ Accessibility for All: Tea transcends boundaries of age, ethnicity, and economic status. Its affordability and accessibility ensure that everyone can partake in its simple yet profound pleasures. 7️⃣ Continued Innovation: The world of tea continues to evolve, with innovative blends, brewing methods, and creative concoctions emerging to cater to diverse tastes and preferences. So here's to tea—this treasured beverage celebrated for its diverse flavors, comforting qualities, and ability to unite us across continents and cultures. Let's raise our cups in appreciation of this timeless elixir that adds warmth and joy to our lives! ☕️✨ #TeaLove #GlobalSip #DiverseFlavors #foodieloviestea #icedtea #healthy #healthly lifestyle#drinktea #teatime #ilovetea #healthtea #enjoyingtea #teabenifits #fruittea

Ginuary is the antithesis of Dry January, a celebration of the versatile spirit, designed to help people discover new flavours, styles of #Gin and Gin-based drinks. For a gin brand targeting the mass market, mainstream flavours for both gin & gin liqueurs often centre around fruits such as raspberry and orange, or more recently watermelon and passionfruit. Floral flavours such as violet and rose, or spices including ginger and cinnamon also remain fashionable options. Though gin sales are slowing, there remain a range of opportunities for flavoured gins as according to Mintel, unique ingredients are important to 54% of people buying white spirits, including 22% who will pay more for them. At Simpsons we specialise in supplying new and exciting flavours for gin to brands, distilleries and bottlers, learn more https://hubs.li/Q02gzyfL0 #ginuary #beverageindustry #spirits

Ginuary is the antithesis of Dry January, a celebration of the versatile spirit, designed to help people discover new flavours, styles of #Gin and Gin-based drinks. For a gin brand targeting the mass market, mainstream flavours for both gin & gin liqueurs often centre around fruits such as raspberry and orange, or more recently watermelon and passionfruit. Floral flavours such as violet and rose, or spices including ginger and cinnamon also remain fashionable options. Though gin sales are slowing, there remain a range of opportunities for flavoured gins as according to Mintel, unique ingredients are important to 54% of people buying white spirits, including 22% who will pay more for them. At Simpsons we specialise in supplying new and exciting flavours for gin to brands, distilleries and bottlers, learn more https://hubs.li/Q02gzwls0 #ginuary #beverageindustry #spirits

Ginuary is the antithesis of Dry January, a celebration of the versatile spirit, designed to help people discover new flavours, styles of #Gin and Gin-based drinks. For a gin brand targeting the mass market, mainstream flavours for both gin & gin liqueurs often centre around fruits such as raspberry and orange, or more recently watermelon and passionfruit. Floral flavours such as violet and rose, or spices including ginger and cinnamon also remain fashionable options. Though gin sales are slowing, there remain a range of opportunities for flavoured gins as according to Mintel, unique ingredients are important to 54% of people buying white spirits, including 22% who will pay more for them. At Simpsons we specialise in supplying new and exciting flavours for gin to brands, distilleries and bottlers, learn more https://hubs.li/Q02gzwZJ0 #ginuary #beverageindustry #spirits

Anyone who will have muslims in his event, pls read the post

Żubrówka Vodka Process.. Zubrowka is crafted with an intricate production process that involves maturing the vodka in oak barrels, where it blends with a macerate of bison grass. However, what truly distinguishes Żubrówka is the meticulous insertion of a blade of this distinctive grass into every single bottle, a process done by hand. The result of this laborious effort is a vodka like no other. Żubrówka Bison Grass Vodka is pure, unique, and authentic, boasting a flavor that encapsulates the very essence of the Białowieża Forest. Zu Zubrowka The Original Bison Grass Vodka begins as a luxury Polish vodka made from the finest select grains of rye that fill the spirit with a rich, natural sweetness. It is distilled four times using a unique double-step process to deliver supreme smoothness. Independently, this singular vodka would easily be considered one of the finest ever crafted. It has been said that ZU is not flavored vodka at all, but vodka with flavor. Either way, you’ll delight in the versatility of its floral aroma, smooth body, and mellow taste. Try it mixed with unfiltered apple juice, the traditional way of enjoying ZU. Copied.

To become savvy tea drinkers, it’s essential to understand the six main types of Chinese tea: Green Tea Black Tea Dark Tea White Tea Yellow Tea Oolong Tea (also known as Lime Tea) There’s actually a seventh type. Can you guess what it is? Feel free to share any questions you might have. #Savvy #respekt #teativity #organicfairtrade #specialtytea #teadrinking #onlinetealessons #looseleaftea #有機 #tealover #specialitytea #tealovers #chinesetea #teaprofessional

The gin industry has grown rapidly in the last decade, especially in places like the UK and Spain. However, this growth has led to concerns about how gin is defined, especially with so many new flavored gins hitting the market. Industry experts like Jake Burger and Desmond Payne suggest that some of these flavored gins may not deserve to be called gin, as they often move away from the traditional juniper flavor that defines the spirit. To protect the quality of gin, they propose stricter rules, similar to the Tequila industry, to ensure transparency in production. As the market becomes crowded with various types of gin, experts believe that the gin "revolution" may be slowing down. Many consumers are stepping away from gin because of the overwhelming variety. To maintain the identity of gin, it’s important that the core ingredient, juniper, remains central. Without it, experts argue, the drink should no longer be called gin. #GinRegulations #JuniperEssence #GinRevolution #FlavoredGin https://lnkd.in/duCP4jVr