Dr. (Chef) Subhadip Majumder, CHE’s Post

Admiring the evolution and innovation of South Asian companies as they tailor their offerings to meet mainstream needs. These are the true global brands in the making. #GlobalInnovation #SouthAsianBusiness #InnovationEvolution

Exploring the Sweet Delight of Jhangiri!!! Myth suggests that the famous Chef Jhangiri Baba is the father of this creation........ Click to read the full blog: https://lnkd.in/gj2cyenX #thechroniclekhana #ChefsDiary #foodhistory #historyoffood #smsh

"Savor the spice: Mutton Kheema and Talawa Ghost - a match made in culinary heaven!" Order Now 👇 Available on @zomato and @swiggyindia. For bulk orders call +919916578655. #lunchcombos #corporatecombos #begums #paya #nammabengaluru. Have you tried our menu yet? #foodvlogger #trendingreels #viralvideos #explorepage

Rough Guides about Batumi. 😊 🍷 Wine, gastronomy and culture in the Black Sea city of Batumi. Read the full article here: https://lnkd.in/d2BMZe6t

Foody Sandy reviews Chettinad Tiffun Please view, like, comment and share. Sankar Kasirajan & Team Chettinad Tiffun Sandeep Pai #southindianfood #southindiancuisine #indianfood #cafe #andheri #mumbai #foodreview #hospitality #hospitalityindustry

#MainstreamingIndigenousPeoplesCuisines #TataSteel #IHCL A young Taj Hotels chef during his training was involved in 2022, during his training, in #Samvaad, and told us about his experience. It's great to see the next generation being exposed to the diversity of Indian cuisines. The Indian Hotels Company Limited (IHCL) and Tata Steel Foundation (TSF) have joined forces to empower tribal home-cooks through the 'Tribal Cuisines' capacity-building program. This pioneering initiative is an integral part of Tata Steel Foundation's signature program 'Samvaad', that fosters constructive dialogues among tribal communities since 2014. The post below is from the 2021 Samvaad & video is from 2023: "48 home chefs across 17 tribes from 9 states and 1 union territory cooked up a culinary storm at the 8th edition of Samvaad in 2021. On the menu: Kakra bata (roasted crab chutney) of the Kodas; hau (red ant chutney) of the Hos; jill pithe (a bread made with meat) of the Santhals; kalale palya fish sambaar of the Veta Kurumbas and Genukurumbas; tokaka khisarkhay (chicken curry cooked with alkaline and seasonal vegetables) of the Rabhas; narji oma (pork-based gravy dish featuring dried jute leaves) and nafam (a fermented pea and onion chutney with fish) of the Bodos; ghum roti (a rice and lentil-based bread) of the Bhumijs; ka wang shet tyndong (yam preparation with basil leaves) of the Bhois. This pan-India tribal conclave organised by Tata Steel Foundation is fast growing as an ecosystem for dialogue, discussion and celebration among tribes from across the country. And their cuisines have emerged as a key element of this. #Communitarianism is at the core and it manifests in the way food is cooked, served and eaten, and how feeding others in the community is a joy to those who cook the food. These are intrinsic to a tribe’s identity. Therefore, any work in this area cannot ignore their cuisines. Through #Samvaad, we try to define the culinary heritage of each tribe uniquely in an attempt to bring to the fore their cultural, nutritional and economic significance. This year, the conclave scaled up several notches through cooking experiences with tribal home chefs, curated meals, and online food delivery in collaboration with restaurant aggregator Zomato. The programme’s second objective is to build a tribal cuisine-led entrepreneurship ecosystem across the country. Though at a nascent stage, it is indisputable that participating tribes have begun to view their food — the central theme of Samvaad 2021 — as a tool to reimagine a future that could enable long-term change. Young tribal entrepreneurs like Dwipanita Rabha from the Rabha tribe of Assam or Pyndaplang Walang from the Khasi tribe of Meghalaya have already set up start-ups that are taking their cuisines to urban areas and serving as a source of livelihood. And many are set to follow."

Where the ocean meets your plate, a perfect harmony unfolds. 🌊🍣 Indulge in the timeless pairing of ocean views and exquisite sushi creations. Dive into a culinary adventure that captures the essence of the sea. 🌟 #ThaiKaniTz #OceanAndSushi #PerfectPairing #SeasideDining"

"Independence Day Special! Celebrate India's freedom with a taste of tradition! 🇮🇳 Chokhi Dhani presents a special thali on 15th August, featuring a delicious spread of authentic Indian cuisine. 🍛 Join us as we honor our nation's spirit with a feast for the senses. Book your table now! 🎉 #ChokhiDhani #IndependenceDay #SpecialThali #IndianCuisine #CelebrateIndia"

Learning from the industry leaders have always been one of the most sincere form of learnings. Here is a snippet from Your Icon channel

The Hidden Layers of Bhatkali Biriyani!!! The peculiar flavour of Bhatkali Biryani is derived from the inclusion of black pepper, other aromatic spices, and restriction of using ghee......... Click to read the complete blog: https://lnkd.in/eDhqPxZc #thechroniclekhana #ChefsDiary #foodhistory #historyoffood #smsh